Christmas Day Lunch
Fancy somebody else doing the hard work this year? Whether it’s a gift to yourself, or a treat for your significant other – nothing beats being spoiled over a beautiful five course lunch, while enjoying breathtaking views across the Fal Estuary to Flushing’s festive lights. The perfect present. £89 per person
Menu
Starters
Butternut squash, Jerusalem artichoke soup, rapeseed oil and sunflower seed crisp (V)
Beetroot gravadlax and smoked salmon, pickled cucumber, caviar, horseradish and sorrel (GF)
Terrine of local game, quince, watercress and brioche
Roasted and dried figs, ewe's milk cheese, pomegranate, honey, pistachios and basil (V, GF)
Sorbet
Apple and caraway sorbet (V,GF)
Mains
(served with chestnut-buttered seasonal greens and honey-roasted root vegetables)
Traditional roast local turkey, cranberry and chestnut stuffing, pigs in blankets, cranberry sauce, rosemary roasted potatoes
Beef fillet, oxtail pie, fondant potato, confit shallots and port jus
Wild, line-caught bass, salsify, cavolo nero, Pernod and oyster cream (GF)
Wild mushroom tart, Cornish blue cheese fondue, buttered spinach and salted walnuts (V)
Desserts
Edna May's traditional Christmas pudding, cinnamon brandy ice cream and mulled plums (v)
Wild flower honey parfait, caramelised pear, cinder toffee, gingerbread and Egg Nog (V)
Chocolate and clementine tart, medjool dates, orange and cardamom ice cream (V)
Fairtrade coffee or tea and petit fours
(V) =suitable for vegetarians (VE) =suitable for Vegans (GF) =suitable for a gluten free diet
Please note that there may be a slight variation to some of the dishes depending on availability
A non-refundable £10 deposit is required per person and full balance is required two weeks prior.
Boxing Day Lunch
After Christmas Day’s festivities, why not escape the house and let us take the strain out of Boxing Day. Relax and enjoy yourself with us – it’s what the festive season is all about. £29.95 per person
Menu
Starters
Chef's soup of the day and freshly baked bread (V)
Spicy tempura tiger prawns, pickled kohlrabi, chilli, lime and cranberry dip
Rillette of local game, mustard fruits, marbled egg and rye bread
Wild mushrooms, brioche, crème fraiche and watercress (V)
Mains
Slow roast primrose herd pork belly, dauphinoise potatoes, savoy cabbage, prunes, smoked bacon and Calvados sauce
Confit duck leg, parsnip puree, pickled red cabbage, chestnuts and sage (GF)
Line-caught pollock, puy lentils, brandade, kale and sultanas (GF)
Twice baked smoked goat's cheese souffle, squash, spinach and pickled walnuts (V)
Desserts
Sticky banana toffee pudding, hot buttered-rum sauce and clotted cream (V)
Vanilla crème brûlée, gingerbread and quince (V)
Chocolate and chestnut roulade, marron glacé and damson gin (V)
Selection of local cheeses and accompaniments (V)
Fairtrade coffee or tea
(V) =suitable for vegetarians (VE) =suitable for vegans (GF) =suitable for a gluten free diet
Please note that there may be a slight variation to some of the dishes depending on availability
Vegetarian options available on request
A non-refundable £10 deposit is required per person and full balance is required two weeks prior.
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
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