TO BEGIN
HOMEMADE BREAD ROLLS with Cornish unsalted butter 3.25
MOTHERS UNION SOUP OF THE DAY (V) with fresh crusty bread rolls 4.75
EGG DROP CHICKEN SOUP freshly whipped egg white and cream 4.75
CHICKEN LIVER PARFAIT with red onion marmalade and traditional brioche 5.25
CRISP FRIED CORNISH CRAB RISOTTO BALLS with Flushing grown pickled beetroot and tomato relish 6.25
LOCALLY SMOKED SALMONAND CRAB PILLOW with a caperberry and parsley dressing 7.25
CONFIT DUCK AND PISTACHIO RILETTE set on mixed greens with grain mustard dressing 5.25
FENNEL ANDTOMATO STUFFED HALVED PEPPER (V) with melted Cornish goats cheese and fresh basil 5.25
CORNISH SEAFOOD BASKET with Marie Rose sauce, basil and pickled lemon 5.75
PORT BRAISED FIGS ROQUETTE (V) with raspberry jelly 4.50
CLASSICS AND LUNCH SELECTIONS all at 9.95
GREENBANK FISH AND CHIPS freshly landed in Newlyn, deep fried in cornish ale batter and served with
dripping fried chips, crushed marrowfat peas and homemade tartar sauce
HOMEMADE WEST COUNTRY CHICKENAND LEEK PIE topped with a buttery pastry lid and served with a selection of locally grown seasoned vegetables
GREENBANK PASTA OF THE DAY (V) with a choice of sauce, topped with grated matured Keens Cheddar and finished with homemade basil pesto and toasted pine kernels
BRIAN ETHERINGTONS GOURMET BURGER OF PRIME CORNISH BEEF an award winning burger served in a fresh bap with chunky chips, homemade relish and Kosher dill pickle - Why not enjoy your burger with matured cheese, bacon or braised onion for an additional 50p
AVAILABLE IN THE BAR FROM 12PM
MAIN EVENT
GREENBANK SALMON AND COD FISH CAKE served with a dressed baby spinach and red onion salad and grain mustard butter 12.95
BAKED SMOKED HADDOCK served with spring onion mash, smoked mussels, poached egg and mustard butter 12.95
DUO OF CORNISH CATCH OF THE DAY served with herbed potatoes, dressed salad and sauce vierge 14.95
CHAR-GRILLED SIRLOIN OF BEEF Angus Trotters 21 days Matured Beef served with dripping fried chips and a choice of wild mushroom, peppercorn or madeira sauce 18.95
CHAR-GRILLED RIB-EYE OF WEST COUNTRY BEEF served with dripping fried chips and a choice of peppercorn sauce or madeira sauce 17.95
LAMB SHANK ROGAN JOSH served with bombay crushed potatoes and mint yoghurt 14.95
CAJUN GRILLED DUCK BREAST served with poached plums, fondant potato and roasted root vegetables 13.95
BUTTERNUT SQUASH, CHICKPEA AND SPINACH CURRY (V) served with cuminpea pilaf and pineapple raita 8.95
SIDES
Toasted garlic ciabatta wedges All at 2.95
Tomato and Red Onion salad
Bowl of dripping fried chips
Medley of Greenbank vegetables of the day
Mashed potato with garlic and parsley
Mixed leaf salad with house vinaigrette
Sauteed new potatoes with olives and mixed herbs
GREENBANK MEZZE
Homemade Bread Rolls and Cornish Butter (v)
Garlic, Herb and Chilli Marinated Greek Olives (v)
Mini Marinated Anchovies in ExtraVirgin Olive Oil
Locally Smoked RainbowTrout withWhole Grain Bread
Mini Fishcake with Grain Mustard Butter
Greenbank Coronation Chicken withVanilla Infused Apricots
Cornish Hand Sliced Ham and Apple Sauce
Tomato, Mozzarella and Red Onion Salad (v)
Bowl of Dripping Fried Chips (v)
A Mini Slice of Greenbank Cheesecake
Profiteroles Stuffed withVanilla Ice Cream and Chocolate Sauce
ANY 2 OF THE ABOVE FOR 6.00 OR ANY 3 FOR 8.00
SANDWICH MENU available to order 24 hours a day
Traditional Matured Keens Cheddar and Homemade Pickle (v) 5.25
Oak Smoked Chicken Breast with Crisp Baby Gem Lettuce and Mayonnaise 5.95
Baby Crayfish Tails with Lemon Creme Fraiche and Spring Onion 6.25
Hand Sliced Gammon and Cornish Brie 5.95
Locally Smoked Long Sliced Salmon with Lemon and Cream Cheese 6.50
Tomato, Red Onion Marmalade
and Melted Cornish Blue Cheese Open Sandwich (v) 6.50
A CHOICE OF LOCALLY SOURCED WHITE OR GRANARY BLOOMER BREAD, SERVED WITH SEA SALTED CRISPS AND DRESSED SALAD LEAVES
TO FINISH
A SELECTION OF CORNISH AND BRITISH CHEESES served with homemade chutney and oatcakes 7.25
HOMEMADE LAYERED CHOCOLATE MOUSSE served with clotted cream vanilla ice cream 5.25
CLASSIC GREENBANK CHEESECAKE 5.00
WARM APPLE CRUMBLE CAKE cinnamon yoghurt, pouring cream or clotted cream 5.25
HOMEMADE ECLAIRS chocolate sauce and cornish vanilla ice cream 5.25
A SELECTION OF ROSKILLY’S FARMHOUSE ICE CREAMS/SORBETS with a homemade shortbread biscuit 4.50
SAFFRON AND CARDAMOM POACHED PEAR chocolate sauce and vanilla ice cream 4.75
COFFEES & TEAS
Excellent selection of quality coffees and fine teas available.
Anaphylaxis; (allergy aware), some dishes may contain Nuts or Shellfish. If concerned, please ask.
