Sample Menu

TO START

SOUP OF THE DAY homemade and served with fresh crusty bread £4.95
LOCALLY CAUGHT FISH AND SHELLFISH SOUP with rouille and parmesan shavings £5.95
‘CORNISH CUISINE SMOKEHOUSE SALMON’ with a celeriac remoulade £8.95
CHICKEN LIVER PARFAIT with homemade red onion jam and toasted sourdough £6.50
CORNISH MUSSELS AND CLAMS steamed with ‘Cornish Orchards Black and Gold Dry Cider’ & fresh parsley £6.50 | £10.95
GRILLED SARDINES ON TOAST with a warm tomato compote and rocket salad £5.95 | £8.95
WARMED ‘FINGALS’ GOATS CHEESE with marinated beetroot salad and walnut oil £6.00 | £10.95
POTTED CORNISH CRAB with a citrus salad & crustards £9.95
CLASSIC GREENBANK CAESAR SALAD served with free range egg £5.95

MAIN COURSES

ORGANIC SALMON FISHCAKES with wilted spinach and a lemon & dill butter sauce £14.95
BEER BATTERED HADDOCK marrowfat peas and real chips cooked in dripping, served with homemade tartare sauce £12.95
‘BLOODY MARY’ FISH STEW gurnard, scallops, mussels and clams slowly cooked ina sauce derived from the classical drink £15.95
SLOW BRAISE LAMB NECK FILLET served with parsnip puree, roast root vegetables and rosemary braising juices £13.95
CONFIT DUCK LEG puy lentils and braised endive served with a star anise red wine sauce £12.95
PAN ROASTED FREE RANGE PORK CUTLET with cider caramelised English apples and grain mustard sauce £14.95

All Main Courses are served complete, please ask your server for additional side dishes.


DESSERTS

MUSCAT CRÈME CARAMEL with Agen prunes in Armagnac £5.95
WARM CHOCOLATE BROWNIE served with malted milk ice cream £5.95
HOMEMADE CREPES with toffee brandy apples and vanilla ice cream £5.95
LEMON CHEESECAKE served with a lemongrass sorbet £5.95
GINGERBREAD & DATE PUDDING with butterscotch sauce and vanilla ice cream £5.95
ICE CREAM a selection of homemade flavours £5.95
SEASONAL CHEESE SELECTION served with homemade chutney & oatcakes
One cheese £3.75
Two cheeses £6.50
Three cheeses £8.50

COFFEES & TEAS
Excellent selection of quality coffees and fine teas available.

Anaphylaxis; (allergy aware), these dishes may contain Nuts or Shellfish. If concerned, please ask!