Your Unbeatable Menu
Something sumptuous. Something informal. Something well priced. Something structured.
The Greenbank Hotel’s Head Chef, Fiona Were, has compiled a selection of wedding breakfast menus which reflect our focus on fresh, local, seasonal produce.
Before joining the team here, Fiona was the Training and Development Chef for Jamie Oliver’s Fifteen Cornwall, and she has been named as one of the top 10 female chefs in the UK, in the Independent on Sunday. Fiona is passionate about ingredients and only uses free range poultry and ethically caught fish.
It’s your special day and we understand how important food is as part of that. We want your wedding breakfast to captivate you and your guests, so leaf through our menus, but feel free to talk to us about any particular preferences or requirements you might have.
When it comes to creating a premium dining experience, whatever your budget, attention to detail is key. Our catering team works hard before, during and after your event to make sure even the smallest detail is covered. Which means you can relax and celebrate in style.
Your Ultimate Drinks
Something classic. Something impressive. Something original. Something simple.
The Greenbank Hotel’s accomplished and knowledgeable bar team can craft a special celebratory wine and drinks menu, designed to perfectly complement your wedding.
We also offer an extensive handpicked wine list which our bar manager will be happy to take you through, so you can sample and find your favourites, to be sure of your choices.
Finally, our bar stocks one of the largest selections of premium cocktail spirits in Cornwall and we have highly trained cocktail waiters on hand to prepare delicious drinks for you and your guests.
Call us now on 01326 312440 or email us to book your show round
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