2010 'Merry' Christmas Lunches
Available Monday to Friday during December join us in our Riverbank suite for a Traditional Christmas Menu celebration lunch. Parties of 2-90 are welcome and priced at £19.95 per person for 4 courses.
Menu
Roast chestnut bisque with girolles crème Fraiche
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Cornish Blue cheese soufflé with picked walnuts and Freisse salad
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Smoked bacon, Venison, foie gras and wild mushroom terrine
With red onion jam and watercress salad
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Greenbank Cornish Seafood terrine wrapped in leeks,
Served with salsa rossa
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Traditionally roasted organic free range Norfolk black turkey
Apricot and cranberry stuffing Sausages in kilt and roast gravy
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Filet of wild Cornish sea bream with grilled winter vegetables and cucumber beurre blanc
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Mustard and Parsley crusted cannon of Cornish lamb, Boulangere potato And Ratatouille Jus
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Cornish Brie, cranberry and grilled winter vegetable strudel with herbed tomato fondue
All of the above main courses accompanied by a selection fresh seasonal vegetables
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Steamed Christmas pudding, frosted redcurrants and home made brandy butter
or
Mincemeat parfait with sable biscuit and citrus cremefraiche
or
Helston pudding with roasted plums and Cornish clotted cream
or
Chocolate marquise with iced orange water and candied grapefruit
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Fairtrade Coffee or Tea and Mince Pies
Bookings of 16 people or more will be required to pay a non refundable deposit of £5 per person and balance required 7 days prior to the lunch. Why not make an afternoon of it and join us in the bar afterwards for half price cocktails?
Anaphylaxis; (allergy aware), some dishes may contain nuts or shellfish.
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
Christmas Day Lunch
Fancy somebody else doing the hard work this year? Give yourself or significant other the gift of no stress and let us spoil you over a beautiful 5 course lunch that you will remember. Priced at £79 per person.
Menu
Seasonal Game Terrine with Plum chutney and Brioche
Steamed Cornish Brie Cherry Tomato and Savoy cabbage parcel on butternut squash veloute and toasted pumpkin seeds
Red Mullet and Scallops escabeche with saffron potato salad
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Split Pea and Ham soup with minted smoked ham ravioli
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Free Range Norfolk Black Roast Turkey Apricot and Chestnut Stuffing Sausages in kilt and Roast Gravy
Coastal Lobster tail Mornay Buttered blonde asparagus spears
Filet of 21 day aged West Country Beef with Cornish potato jowdle Parmesan roast tomato and red onion gravy
All main courses served with a selection of seasonal vegetables
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Passion fruit and Mango sorbet
Raspberry Cranachan Trifle sesame tuile and candied hazelnut
Steamed Christmas Pudding, Brandy flambé and vanilla cream
Lemon Meringue Roulade, strawberry and mint coulis and Cornish clotted cream
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Fairtrade Coffee or Tea and brandy snap baskets
Vegetarian options available on request.
A non refundable £10 deposit is required per person and balance is required two weeks prior.
Anaphylaxis; (allergy aware), some dishes may contain nuts or shellfish
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
Boxing Day Lunch
After Christmas Day’s festivities have a relaxing lunch with no cooking or dishes and let us do it all.
Priced at £24.95 per person.
Menu
French onion soup with Cornish cheddar croutons
Confit of duck, mixed herbs and shallot, aubergine cannelloni and endive salad
Grilled Fal bay diver caught king scallop wrapped in pancetta with a Jerusalem artichoke puree
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Grain mustard crusted rack of Cornish baby lamb with winter vegetable minestrone, and rosemary jus
Cornish Dover sole grilled in crab butter with Japanese breadcrumbs and garden herb crust
Sweet potato and baby spinach wellington, short crust pastry, yarg and chestnut puree with a port and cranberry sauce (v)
All the above served with a large selection of fresh seasonal vegetables
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Fresh fruit salad, in papaya boats and passion fruit yoghurt
Belgian chocolate and cashew nut torte and a kea plum sorbet
Mulled Camel valley Rose wine jelly with orange fairings and Cornish clotted cream
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Fairtrade Coffee or Tea and brandy snap baskets
A non refundable deposit of £10 per person is required to confirm your booking and balance is required by 31st October.
Anaphylaxis; (allergy aware), some dishes may contain nuts or shellfish
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
