Christmas Celebration Lunch
Available Monday to Friday during December. Join us for a four course Christmas Menu celebration lunch
Parties of any number up to 90 people are welcome
£19.95 per person
Menu
Starters
Parsnip and Apple Soup - Walnut Oil and Sage (V)
Smoked Salmon - Celeriac Remoulade, Lemon and Caraway Bread
Rillette of Local Game - Mustard Fruits and Rocket
Potted Cornish Blue Cheese - Pickled Walnuts and Lavosh (V)
Mains
(Served with a seasonal vegetable accompaniment)
Traditional Roast Local Turkey - Chestnut and Clementine Stuffing, Pigs in Blankets, Cranberry Sauce, Rosemary Roast Potatoes
Slow Roast Pork Belly - Root Vegetable Gratin and Pickled Red Cabbage (GF)
Grilled Hake - Cassoulet, Watercress Pesto and Shallot Puree
Butternut Squash - Field Mushrooms, Jerusalem Artichokes, Confit Tomatoes and Red Onion Marmalade (V; GF)
Desserts
Christmas Pudding - Clotted Cream and Mulled Plums (V)
Dark Chocolate Mousse - Berries, White Chocolate and Cranberry Biscotti (V)
Limoncello Meringue Parfait - Passionfruit Shortbread (V)
Selection of Local Cheeses - Crackers and Chutney (V)
Fairtrade Coffee or Tea and Mince Pies
(V): suitable for vegetarians (VE): suitable for vegans (GF):suitable for a gluten free diet.
Please note that there may be a slight variation to some of the dishes depending on availability.
Terms and Conditions: Bookings of 10 people or more will be required to pay a non refundable deposit
of £5 per person
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
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