2010 NEW YEAR'S EVE
New Year Celebrations
Sign off 2010 in style with a choice of evening to suit you. In our Harbourside Restaurant you will be hosted for a Black-Tie event; a 7 course Gala Dinner. The restaurant offers an unrivalled perspective of the Falmouth Harbour and Flushing Village across the water. Champagne will be served at midnight to coincide with the release
of ‘Chinese Lanterns’ from our Terrace. Priced at £89 pp.
Menu
Canapés & Light Bites
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Fruits of the Cornish Sea - Gala Seafood Buffet with a wide variety of freshly landed seafood from the south west waters to include fresh water Crabs, shell-on Prawns, diver caught Scallops and Baby Lobster Tails
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Slow cooked balloting of Partridge, tender Beetroot, and Caraway dressing
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Tregothnan Estate Kea Plum Sorbet (v)
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Iberican Pork Loin, crispy Belly, and Cheek with winter Vegetables, Carrots and creamy Cider Sauce
Tranche of Cornish line-caught Turbot & Monkfish Tail with Bouillabaisse, Crab and Caviar Risotto and crisp Seaweed Tempura
Jerusalem Artichoke, Black Truffle and Girolle Mushroom Pithivier with Raddish and Beetroot Raita (v)
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Tiramisu and Kahlua Jelly with a Cappuccino Ice-cream
Individual Spiced Chocolate Fondant, Camel Valley Rose Trifle with Cornish Fairing and candied Fruits
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Fairtrade Coffee or Tea and Macaroons
Anaphylaxis; (allergy aware), some dishes may contain nuts or shellfish
After a great evening, avoid the worry of getting home by taking advantage of our special accommodation rate of £40 per person
Black-Tie Dinner Party
In our Riverbank Suite, we offer a beautiful 4 course Black-Tie Dinner Party. The atmosphere will build climactically towards midnight with live entertainment from ‘Breakthru’. Raise a glass of Champagne at midnight and toast in the year 2011. Priced at £59 per person
Menu
Creamed Butter Bean and Thyme Soup served with Truffle Oil (v)
Niçoise Salad, seared Cornish Tuna, Olives, Tomatoes, French Beans and Baby Gem Lettuce
Lemon poached corn fed Quail Breast with aged Balsamic Dressing and Wild Rice Salad
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Roast fillet of Cornish Sea Bass, New Potato and Shallot Gateau,Runner Beans, Cherry Tomatoes and Sweet Chilli Sauce
Slow roast Pork Belly, crispy Bacon, Dauphinoise Potatoes and Spingo Mustard Sauce
Stack of char-grilled Mediterranean Vegetables, Pesto Brushcetta, Kalamata Olive and Capsicum Coulis (v)
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Glazed Lemon Tart with Cherry and Yoghurt Ice-cream
Sticky Date and Toffee Pudding and Cornish Clotted Cream
Chocolate Brownie Mousse with festive Ice-cream
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Fairtrade Coffee or Tea and Petit Fours
Anaphylaxis; (allergy aware), some dishes may contain nuts or shellfish
After a great evening, avoid the worry of getting home by taking advantageof our special accommodation rate of £40 per person
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
