New Year’sCelebrations
Make the most of your New Year’s Eve at the Greenbank, with our glimmering choice of festivities.
Whether it’s sophisticated restaurant dining or a vibrant New Year’s party you’re looking for, we’ll ensure your last
night of 2011 shines brightly, helping you celebrate the New Year in style.
Black Tie Tasting Menu
If you want an elegant end of year experience, our Harbourside Restaurant has the perfect option. Join us for a Black Tie Tasting Menu, where you can sample sumptuous delights while enjoying stunning views across Falmouth Harbour. Our pianist Simon Latarche will be playing throughout the evening to add that extra sparkle to your celebration. As the bells chime, champagne will be served to the release of twinkling Chinese Lanterns from our terrace, floating high across the bay, to herald in 2012. Priced at £99.00 Per Person
Tasting Menu
Borscht and Creme Fraiche
..........
Lobster and Crab Cocktail and Bloody Mary
or
Venison Carpaccio - Horseradish and Pink Peppercorns
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Confit Duck Presse - Feijoada, Marbled Duck Egg
..........
Kummel Sorbet
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Wild Line Caught Sea Bass - Scallop, Pancetta, Squash and Chicory
or
Beef Fillet, Crispy Tongue - Dauphinoise and Wild Mushrooms
..........
Chocolate Parfait - Quarante Quattro Coffee Liqueur (V; GF)
or
Pistachio and Hazelnut Kataifi - Rosewater Lassi and Dates (V)
..........
Selection of Local Cheeses - Biscuits and Accompaniments (V)
..........
Fairtrade Coffee or Tea and Petit Four
(V): suitable for vegetarians (VE): suitable for vegans (GF):suitable for a gluten free diet.
Please note that there may be a slight variation to some of the dishes depending on availability.
Due to the popularity of our New Year celebrations full payment is required when booking.
Black Tie Dinner Party - sorry sold out
If your New Year has to be all about atmosphere and spirit, join us in the Riverbank Suite, for a beautiful five course,
Black-Tie Dinner Party.
With delicious food, live music from Breakthru and a dance floor waiting to be filled, the evening’s entertainment will build towards midnight, when you can raise a glass of Champagne and toast in 2012. Priced at £59 per person.
Menu
Amuse Bouche
Celeriac, Apple and Cider Soup - Sage, Hazelnut Oil (GF)
Starters
Escabeche of Red Mullet - Scallops, Capers and Lemon (GF)
Potted Goose - Quince and Brioche
Terrine - Squash, Spinach, Pear and Goat’s Cheese (V; GF)
Mains
(Served with Seasonal Greens)
Organic Salmon en Croute - Watercress and Cockles
Guinea Fowl - Chestnuts, Smoked Bacon and Calvados (GF)
Beetroot and Shallot Tartlet - Chicory and Walnuts (V)
Desserts
White and Dark Chocolate ‘Viennetta’ - Sea Salt Praline (V)
Lemon Bavarois - Passionfruit Jelly, Shortbread
Selection of Local Cheeses - Biscuits and Accompaniments (V)
Fairtrade Coffee or Tea and Petit Fours
(V): suitable for vegetarians (VE): suitable for vegans (GF):suitable for a gluten free diet.
Please note that there may be a slight variation to some of the dishes depending on availability.
Due to the popularity of our New Year celebrations full payment is required when booking.
For more details and to make your reservation, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk
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