Falmouth Oyster Festival 2010
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Fiona Were - Greenbank Hotel

Starter

Tea smoked Native Oysters, Horseradish, Pink Peppercorns, Rock Samphire and Lemon

Main

Gurnard, Girolles, Jerusalem Artichokes and Cavolo Nero

Dessert

 Apples, Honey, Walnuts and Goat’s Milk

To sample dishes like this for yourself, book your table in the Harbourside Restaurant by calling us on 01326 312440 or email reception@greenbank-hotel.co.uk

• Fiona Were, Head Chef >>
• Oyster Festival Recipe >>
• Cornwall Food & Drink Festival >>
• High Tea >>