CELEBRATE EASTER at the GREENBANK HOTEL

We have a special Easter Sunday Lunch available on Sunday 4th April for £18.95 per person. Join us on Easter Sunday for a wonderful 3 course menu.

Starters

Cornish Saffron and potato soup (v)

Pickled Cornish sea bass with grapefruit and a red lentil Vinaigrette

Coarse chicken and smoked garlic terrine with Homemade Chutney

Greenbank cold water Prawns Waldorf salad

Mains

Duo of Cornish catches of the day with a Warm Potato Salad and cockle’s butter

Honey and Spingo mustard glazed Gammon with home made apple sauce

Spin go mustard roast Cornish Sirloin of Beef with Thyme Yorkshire pudding and a
Red Wine Jus

Home made filo strudel with butternut squash, keens cheddar, pinenuts and white wine

All main courses are served with a selection of seasonal vegetables

To Finish

Hot Cross Bun Bread and Butter Pudding with Cinnamon Crème Anglaise

A slice of Simnel cake with Candied forced English rhubarb

A Selection of Cornish Ice-Creams with ginger shortbread biscuit

Cornish Cheeses with Oatcakes and Homemade Grape Chutney

Fresh Filter Coffee and Chocolate Mints

£18.95 PER HEAD

If you would like further information, or would like to make a booking, please contact us on 01326 312440 or email reception@greenbank-hotel.co.uk.