Celebrate Easter at the Greenbank Hotel

We have a special Easter Sunday Lunch available on Sunday 24th April for £22.95 per person. Join us on Easter Sunday for a wonderful 3 course menu.

Starters

Chef's Soup of the Day and freshly Baked Bread (V)

Seafood Tian, Avocado, picked Ginger and Lime (GF)

Rillette of Terras Farm Duck, Cornichons and Rye Bread

Figs, Honey, Walnuts, dried Cranberries, Bosvean and Mint (V;GF)

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(served with a seasonal Vegetable accompaniment)

Slow roast Pork Belly, Apple Sauce, roast Potatoes and Cider Jus (GF)

Confit Duck Leg, Cassoulet and Parsley Pesto

Grilled Hake, Brown Shrimps, Wild Garlic Butter, crushed Potatoes (GF)

Baked Gevrik, Artichoke, Squash, Rocket and Pumpkin Seed Salad (V;GF)

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Saffron Bread and Butter Pudding, Orange and Mascarpone Ice Cream (V)

Chocolate and Baileys Panna Cotta, Vanilla Apricots and Tuile (V)

Bakewell Tart and Clotted Cream (V)

Selection of Westcountry Cheeses, Biscuits and Accompaniments (V) (£2 Supplement)

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Fair trade Coffee or Tea

(V)=suitable for vegetarians (VE) =suitable for Vegans (GF) =suitable for a gluten free diet

Please note that there may be a slight variation to some of the dishes depending on availability

If you would like further information, or would like to make a booking, please contact us on 01326 312440 or email reception@greenbank-hotel.co.uk.