After Christmas Day’s festivities, escape the house and join our coastal hideaway on Boxing Day. Relax, kick back and indulge – it’s what the festive season is all about. Our menu is £39 per adult and £19 per child under 12 years old. Lunch will be served in our award-winning, two AA rosette-awarded Water’s Edge restaurant. Please call us on 01326 312440 to book.
Roasted courgette and vine tomato soup, garlic crisps, basil oil Vg
Smoked haddock and clam chowder; sweetcorn, potatoes, shallots, dill cream
Parma ham, fresh fig, melon, crumbed goat’s cheese, sea salt honey, cresses
Roast cannon of beef sirloin, sauté potatoes, thyme Yorkshire pudding, honey glazed carrots and parsnips, pepper jus
Oven baked cod fillet, crab, lemon and parmesan risotto, dill, olive oil, cresses
Pot roast guinea fowl breast, pearl barley, white sausage, root vegetables, reduced cooking stock
Roasted cauliflower, potato gnocchi, wilted spinach, baby onions, cauliflower purée V
Chocolate brownie cheesecake, mango sorbet, raspberry purée V
Warm apple blackberry crumble tart, sea salt caramel sauce, clotted cream V
Mulled pineapple Eton mess, schnapps Chantilly cream, broken meringue, spiced poached pineapple V
Cheese plate, biscuits, grapes, chutney V
Please note that there may be a slight variation to some of the dishes depending on availability. Full payment is required at the time of booking.