After Christmas Day’s festivities, escape the house and join our coastal hideaway on Boxing Day. Relax, kick back and indulge – it’s what the festive season is all about.
Our menu is £36 per person and £18 per child under 12 years old. Lunch will be served in our award-winning, two AA rosette-awarded Water’s Edge restaurant. Please call us on 01326 312440 to book.
Roasted vine tomato and fennel soup, garlic crisps, basil oil
Rolled fillet of sole, chef’s fish broth, mussels, aioli
Mini slow cooked cottage pie, horseradish mash, wild mushrooms, rich red wine jus
Warm Crottin goat’s cheese, toasted pumpkin seeds, pumpkin spaghetti, roast pepper purée
Roast cannon of beef sirloin, sauté potatoes, thyme Yorkshire pudding, honey glazed carrot and parsnip, pepper jus
Seared sea bass fillets, sea salt buttered new potatoes, pink grapefruit, dill, olive oil, cresses
Rolled chorizo chicken breast, roast potato gnocchi, blush tomatoes, wilted spinach, smoked bacon chorizo pesto
Tempura seafood, spiced rice noodle stir fry, pak choi, sweet chilli jam, charred lime
Roasted cauliflower, potato gnocchi, wilted spinach, baby onions, cauliflower puree
Chocolate brownie cheesecake, mango sorbet, raspberry purée
Warm apple blackberry crumble tart, sea salt caramel sauce, clotted cream
Mulled pineapple Eton mess, schnapps Chantilly cream, broken meringue, spiced poached pineapple
Cheese plate, biscuits, grapes, chutney
Please note that there may be a slight variation to some of the dishes depending on availability. Full payment is required at the time of booking, by calling 01326 312440.