For something a little special, dive into our decadent five course tasting menu served in the Water’s Edge. Available for both lunch and dinner, this option is perfect for smaller gatherings at just £49 per person. The Sundeck area of the restaurant can exclusively be hired depending on guest numbers.
Wild mushroom espresso, garlic celeriac foam (V)
Seared Falmouth Bay scallop, hog’s pudding, charred cauliflower OR
Charred cauliflower, pomegranate, fragrant rice, pickled cucumber, pomegranate purée (Vg)
Verdant beer sorbet, Verdant beer shot (V)
Roast breast of Cornish duck, savoy cabbage and confit duck parcel, honey roast piccolo parsnips, duck fat roast potatoes, port redcurrant jus OR
St Endellion brie fritter, sourdough crumb, savoy cabbage and fig parcel, honey roast piccolo parsnips, port redcurrant jus (V)
Christmas panettone bread and butter pudding, Callestick farm Christmas pudding ice cream, rum soaked raisins, white chocolate sauce (V) OR
Cornish cheese plate, celery, grapes, artisan biscuits, cider chutney (V)
Please note that there may be a slight variation to some dishes depending on availability.
For non-residents, full payment is required at the time of booking and non-refundable from 1st December 2019.