Forget peeling the potatoes at the crack of dawn this year. Join us for Christmas Day lunch in Falmouth with all the trimmings instead. We adore food at The Greenbank and proudly won Best Foodie Hotel at the Food Magazine Reader Awards this year, so it’s no surprise that our favourite part of the festive season revolves around all the delicious flavours and hearty winter dishes.
Christmas Day done The Greenbank way means a jolly great feast with all the trimmings, created using all the best ingredients sourced around Cornwall and the south west. Let us fuss over the finer details as we treat our guests to nothing but unforgettable food. All you need to do is eat, drink and be merry.
£99 per person, served in The Riverbank – please call 01326 312440 to book.
Roast courgette and tarragon soup, air dried tomatoes, olive oil Vg
Estate venison scotch egg, tartare pickles, dijon mustard emulsion
Poached fillet of sole, Cornish crab cake, thermidor cream, lemon oil
Butter roasted individual crown of turkey, goose and apple farce, cranberry stuffing, duck fat roast potatoes, confit shallots, pigs in blankets, traditional roast gravy
Grilled local fillet of cod, crab mussel fricassee, potato pearls, baby leeks, peas
Rosemary lemon lamb rump, pearl barley risotto, pancetta
Confit shallot and squash tatin, courgette and squash spaghetti, olive tapenade Vg
Christmas pudding, mulled fresh orange, Cointreau cream Vg available
‘After Eight’ delice, white chocolate ice cream, cherry star anise compote V
Eggnog crème brûlée, brandy soaked golden raisins, shortbread V
Platter of local and Westcountry cheeses served to your table, chutney, celery, artisan biscuits V
Please note that there may be a slight variation to some dishes depending on availability. For non-residents, full payment is required at the time of booking and non-refundable from 1st December 2021.