Forget peeling the potatoes at the crack of dawn this year. Join us for Christmas Day lunch in Falmouth with all the trimmings instead. We adore food at The Greenbank and proudly won Best Foodie Hotel at the Food Magazine Reader Awards this year, so it’s no surprise that our favourite part of the festive season revolves around all the delicious flavours and hearty winter dishes.
Christmas Day done The Greenbank way means a jolly great feast with all the trimmings, created using all the best ingredients sourced around Cornwall and the south west. Let us fuss over the finer details as we treat our guests to nothing but unforgettable food. All you need to do is eat, drink and be merry.
£95 per person, served in The Riverbank Suite – please call 01326 312440 to book.
Green pea and parsley soup, kale and shallot crisps Vg
Fillet of beef tartare, air dried bresaola, confit egg yolk, tartare, Dijon mustard emulsion
Poached fillet of sea trout, sautéed samphire, seaweed tartare, lemon oil
Butter roasted individual crown of turkey, goose and apple farce, cranberry stuffing, duck fat roast potatoes, confit shallots, pigs in blankets, traditional roast gravy
Cod, clams and crab cooked en papillote, potato pearls, tenderstem broccoli, pink Champagne sauce
Haunch of venison wellington, pine smoked ham hock, duck fat roast potatoes with pancetta and rosemary, confit shallots, redcurrant port jus
Confit cauliflower steak, courgette spaghetti, heritage tomatoes, olives, herbs, rocket Vg
Christmas pudding, mulled fresh orange, cherry brandy compote, clotted cream VG available
Eggnog crème brûlée, rum soaked date and raisin compote, white chocolate shortbread V
Belgian chocolate delice, white chocolate sorbet, poached cucumber, dill V
Please note that there may be a slight variation to some dishes depending on availability. For non-residents, full payment is required at the time of booking and non-refundable from 1st December 2020.