New Year’s Eve CELEBRATIONS

Say hello to 2021 in falmouth this year…

Make your last day of 2020 a great one with our unforgettable New Year’s Eve celebrations. Soak up the last dreamy sunset of the year from our Water’s Edge bar over a cocktail, before getting all dressed up for our black-tie gala dinner in the restaurant, or our epic house party in The Riverbank Suite. Roll on 2021!

THE RIVERBANK SUITE

OUR NEW YEAR HOUSE PARTY

For some footloose fun, strap your dancing shoes on and head to the annual Riverbank house party! Graze on delicious canapés, enjoy a three-course menu and toast to the new year with our bar serving tipples all evening. Boogie the night away and request your favourite songs of the year from our resident DJ before the big countdown! £85 per person – call 01326 312440 to book.

Bellini on arrival

Starters

White onion and cider soup, cheddar rarebit, celeriac crisps Vg available
Carpaccio of venison, sherry pickled beets, radish, damson jelly, port dressing
Coconut crumbed monkfish and king prawns, pineapple mango salsa, fresh lime, coriander cress

Mains

Nantegue Farm beef fillet, foie gras, pancetta chive rosti, roasted roots and beets, celeriac purée, truffle jus
Paupiette of sole, lobster and crab mousse, potato fondant, vermouth infused bisque, fine beans, peas, samphire
Roasted butternut and spinach tart, new potatoes, salt baked beets, confit shallots, toasted seeds, rosemary jus Vg

Desserts

Peach and white chocolate semi freddo, chocolate sponge, textures of raspberry V
Blackcurrant and clotted cream panna cotta, poppy seed tuile, cassis purée V

THE WATER’S EDGE RESTAURANT

our NEW YEAR gala dinner

End the year in true Greenbank style with a five-course feast at our glamourous gala dinner. Gaze across the scenic maritime views and indulge in a specially crafted menu of all our favourite flavours of the Cornish land and sea. Dazzle in your ritzy attire and relax into 2021 with fabulous food and drink accompanied by smooth music of Gatsby band ‘The Peaky Blinders.’ £105 per person – call 01326 312440 to book.

Champagne on arrival

First course

Smoked salmon sourdough roulade, pickled shallot, dill
Olive, sun blush tomato and basil skewer Vg

Second course

White onion and cider soup, cheddar rarebit, celeriac crisps Vg available
Carpaccio of venison, sherry pickled beets, radish, damson jelly, port dressing
Coconut crumbed monkfish and king prawns, pineapple mango salsa, fresh lime, coriander cress

Third course

Nantegue Farm beef fillet, foie gras, pancetta chive rosti, roasted roots and beets, celeriac purée, truffle jus
Paupiette of sole, lobster and crab mousse, potato fondant, vermouth infused bisque, fine beans, peas, samphire
Roasted butternut and spinach tart, new potatoes, salt baked beets, confit shallots, toasted seeds, rosemary jus V

Fourth course

Peach and white chocolate semi freddo, chocolate sponge, textures of raspberry V
Blackcurrant and clotted cream panna cotta, poppy seed tuile, cassis purée V

Fifth course

Cornish cheese board; Miss Wenna brie, aged Davidstow, Cornish blue, celery, artisan wafers, chutney V

For our New Year’s Eve parties in both The Riverbank and Water’s Edge, full payment is required at the time of booking and non-refundable from 1st December 2020. Detailed dietary information for all menus is available on request.

SAVE THE DRIVE AND STAY A LITTLE LONGER…

There’s no need to worry about getting home – enjoy our special accommodation rates instead! Available from 29th December – 2nd January and including breakfast. Bloody Marys on standby.

• Save 10% on one night stays
• Save 15% on two night stays
• Save 20% on three night stays