New Year’s Eve House Party

Say hello to 2020 on the water’s edge…

Promising a celebration to remember, our New Year festivities are sure to put the sparkle into 2020’s arrival. Watch the glow of the last Falmouth sunset of the year, then opt for a refined black tie evening in the bar as cocktails are shaken and stirred to renowned music from Gatsby band ‘License to Swing’, or get footloose in the Riverbank Suite to our resident party DJ.

THE WATER’S EDGE RESTAURANT

dive into our NEW YEAR gala dinner menu

A rustic fine dining experience, with a menu crafted to celebrate Cornish produce and delicacies over five courses. Expect those extra special touches and the warmest of welcomes. Our musical entertainment will be from Gatsby band ‘License to Swing‘ who will begin the evening from 6.30pm, the meal will be served around 7.30pm, and then the music will continue from 9.30pm. £99 per person – please call 01326 312440 to book.

Champagne on arrival

Canapes

Smoked salmon blini, fried caper, horseradish cream
Goat’s cheese tartlet, pickled red onion, crisp salted kale

First course

Langoustine ravioli, vermouth infused bisque, poached cucumber, samphire

Second course

Seared lamb striploin, hog’s pudding croquette, minted peas, Polgoon Rondo reduction

Third course

Verdant beer sorbet, Verdant beer shot

Fourth course

Trio of Cornish fillet; Nanteague Farm beef fillet, estate venison, Primrose Farm pork, smoked bacon rosti, salt baked beets, celeriac puree, confit shallot, whisky jus

Fifth course

Sticky toffee; miniature baked pudding, rum soaked raisin and date compote, sea salt caramel ice cream, warm toffee sauce
Or
Cornish cheese board; Miss Wenna brie, aged Davidstow, Cornish blue, celery, artisan wafers, chutney

Full payment is required at the time of booking and non-refundable from 1st December 2019. Detailed dietary information for all menus is available on request.

THE RIVERBANK SUITE

OUR NEW YEAR HOUSE PARTY

Tuck into our irresistible menu, then make your requests to our DJ and dance the night away. £79 per person – please call 01326 312440 to book.

Bellini on arrival

Canapes

Smoked salmon blini, fried caper, horseradish cream
Goat’s cheese tartlet, pickled red onion, crisp salted kale

Starters

White onion and celeriac soup, melting gruyere croute, celeriac crisps
Terrine of feathered game, sherry pickled beets, radish, damson jelly, port dressing
Seared scallop, king prawns, vermouth infused bisque, poached cucumber, samphire

Mains

Trio of Cornish fillet; Nanteague Farm beef fillet, Estate venison, Primrose Farm pork, smoked bacon rosti, salt baked beets, celeriac puree, confit shallot, whisky jus
Grilled monkfish, potato fondant, vermouth infused bisque, fine beans, peas, samphire
Roasted butternut and spinach tart, new potatoes, salt baked beets, confit shallots, toasted seeds, rosemary jus (Vegan)

Desserts

Sticky toffee; miniature baked pudding, rum soaked golden raisins, sea salt caramel ice cream, warm toffee sauce
White chocolate and cassis panna cotta, bramble berry compote, white chocolate soil and tuile
Cornish cheese board; Miss Wenna brie, aged Davidstow, Cornish blue, celery, artisan wafers, chutney

For our New Year’s Eve parties in both The Riverbank and Water’s Edge, full payment is required at the time of booking and non-refundable from 1st December 2019.

Please note: all tables in The Riverbank are shared.

SAVE THE DRIVE AND STAY A LITTLE LONGER…

There’s no need to worry about getting home – enjoy our special accommodation rates instead! Available from 29th December – 2nd January and including breakfast. Bloody Marys on standby.

• 1 night from £134 per room
• 2 nights from £109 per night (stay on 31st and 1st or 30th and 31st)
• 3 nights from £97 per night (stay on 31st, 1st and 2nd or add on the 29th and 30th)

Room rates are per room per night, based on two people sharing a classic inland room. You can cancel free of charge until 7 days before your event.