New Year’s Eve House Party

Say hello to 2019 on the water’s edge…

Promising a celebration to remember, our New Year festivities are sure to put the sparkle into 2019’s arrival. Watch the glow of the last Falmouth sunset of the year, then opt for a refined black tie evening in the bar as cocktails are shaken and stirred to live swing music, or get footloose in the Riverbank Suite to our resident party DJ.

THE WATER’S EDGE RESTAURANT

dive into our NEW YEAR gala dinner menu

A rustic fine dining experience, with a menu crafted to celebrate Cornish produce and delicacies over five courses. Expect those extra special touches and the warmest of welcomes. Our musical entertainment will be from “Swing That Thing” – their duo will begin the evening from 6.30pm, the meal will be served around 7.30pm, and then the full quartet will play from 9.30pm. £99 per person – please call 01326 312440 to book.

PROSECCO AND NIBBLES ON ARRIVAL

FIRST: Barwick Farm hog’s pudding, sautéed duck liver, charred beetroot, potato crisp, roast onion purée, Healey’s apple jus

SECOND: Paupiette of Newlyn sole, crab rosti, Canara Farm greens, lemon herb salsa

THIRD: Camel Valley pink Champagne sorbet

FOURTH: Fillet of Nanteague Farm beef and tempura oyster, fondant potatoes, honey roast carrot, baby beets, carrot purée, Polgoon red wine jus

FIFTH: Chocolate plate; white chocolate mousse, Trenance dark chocolate tart, Trelevens mint chocolate chip ice cream OR Cornish cheese board; yarg, Miss Wenna brie, Davidstow cheddar, Cornish blue, celery, artisan wafers, quince jelly

Please note that there may be a slight variation to some dishes depending on availability. For our vegetarian menu, please call us on 01326 312 440.

THE RIVERBANK SUITE

OUR NEW YEAR HOUSE PARTY

Tuck into our irresistible menu, then make your requests to our DJ and dance the night away. £69 per person – please call 01326 312440 to book.

AMUSE BOUCHE

STARTERS
Barwick Farm hog’s pudding, sautéed duck liver, charred beetroot, sauté potato, Healey’s apple jus
Cauliflower veloute, blue cheese, walnut gnocchi, yarg crisp
Oak smoked salmon, brown shrimp, beetroot, horseradish cream, capers, dill

MAINS
Fillet of Nanteague Farm beef and tempura oyster, fondant potatoes, honey roast carrot, baby beets, carrot purée, Polgoon red wine jus
Roasted butternut, chestnut and sweet potato parcel, roasted roots, beetroot, vegetarian port jus, watercress
Paupiette of Newlyn sole, crab rosti, Canara Farm greens, lemon herb salsa

DESSERTS
Chocolate plate: white chocolate mousse, Trenance dark chocolate tart, Trelevens mint chocolate chip ice cream
Raspberry ‘Dead Man’s Fingers’ rum trifle, pistachio honey biscuit
Cornish cheese board: yarg, Smuggler, Miss Wenna brie, Davidstow cheddar, Cornish blue, celery, artisan wafers, quince jelly

Please note that there may be a slight variation to some dishes depending on availability. 

SAVE THE DRIVE AND STAY A LITTLE LONGER…

There’s no need to worry about getting home – enjoy our special accommodation rates instead! Available from 29th December – 2nd January and including breakfast. Bloody Marys on standby.

• 1 night from £134 per room
• 2 nights from £109 per night (stay on 31st and 1st or 30th and 31st)
• 3 nights from £97 per night (stay on 31st, 1st and 2nd or add on the 29th and 30th)

Full payment is required at time of booking for parties, by calling 01326 312 440. Room rates are per room per night, based on two people sharing a classic inland room.