Dive into a scrumptious feast served in our Riverbank Suite, to ensure your Christmas with us is really special. Be spoilt with a blissful five course lunch whilst admiring the breath-taking views across the Fal Estuary to Flushing’s festive lights. £89 per person – please call 01326 312440 to book. Here’s our menu:
Green pea and leek soup, potato and garlic crisps, mint cream
Terrine of crab and smoked mackerel, cucumber spaghetti, lemon, salmon pearl dressing
Slow cooked beef short rib, wild mushrooms, shallots, port jus
Butter roasted crown of turkey, duck and orange farce, cranberry stuffing, duck fat roast potatoes, pig in blanket, traditional pan jus
Paupiette of sole and smoked salmon, shellfish bouillabaisse, new potatoes, garden herbs
Slow cooked and flash roasted Gressingham duck leg, roasted roots and potatoes, beetroot, kirsch cherry reduction
Roasted butternut, chestnut and sweet potato parcel, roasted roots, beetroot, vegetarian port jus, watercress
Main courses accompanied by a seasonal selection of fresh vegetables and spiced red cabbage
Chef’s Christmas pudding, brandy anglais, Christmas pudding ice cream
Belgian chocolate amaretto trifle, pistachio biscuit, praline truffle
Mulled winter fruit meringue, spiced clementine cream, blood orange sorbet
Table of Cornish cheeses: Davidstow cheddar, blue, brie, Smuggler, artisan wafers, quince, grapes, celery, port decanters
Please note that there may be a slight variation to some of the dishes depending on availability.
Full payment is required at the time of booking, by calling 01326 312440. Cancellations can be made free of charge up until one month prior – beyond this, the full amount is chargeable.