New Year’s Eve House Party

Say hello to 2018 on the water’s edge…

Promising a celebration to remember, our New Year festivities are sure to put the sparkle into 2018’s arrival. Watch the glow of the last Falmouth sunset of the year, then opt for a refined evening in the bar as cocktails are shaken and stirred, or get footloose in the Riverbank Suite to our resident DJ. Other than choosing where you eat, all entertainment is open to every guest to come and go as you please.

    

NEW YEAR AT THE WATER’S EDGE RESTAURANT MENU

A rustic fine dining experience to be savoured, with a menu crafted to celebrate Cornwall’s rich bounty. Expect those extra special touches with a drinks reception, delicious canapés and a cheese table. £99 per person.

COCKTAIL AND CANAPÉS ON ARRIVAL

King prawn, lobster and chorizo skewer, spiced citrus mayonnaise *

AMUSE BOUCHE

Boccocini, sun blush tomato crostini, pesto, rocket V

STARTERS

Cullen skink – rich soup of smoked haddock, potato and leeks *

Roast whole quail, fragrant herb stuffing, pancetta, pearl barley and root vegetable risotto, game jus

Carpaccio of beetroot and butternut squash, tian of goat’s cheese, dill and pumpkin seeds, vegetable crisps * V

INTERMEDIATE

Pink Champagne sorbet, grenadine, redcurrants * V

MAINS

Cornish venison – pan seared fillet, slow cooked cottage pie, butternut fondant, caramelized baby onions, tender stem broccoli, whiskey jus

Paupiettes of lemon sole, crab and smoked salmon, confit lemon, samphire, new potatoes, sea salt and lemon butter sauce

Baked wild mushroom and spinach wellington, sweet potato rosti, roast beetroot, black trumpet mushroom jus V

DESSERTS

White chocolate and raspberry Charlotte, raspberry sorbet, chocolate tuile, dark chocolate sauce

Delice au Cassis – classic blackcurrant torte, drunken berries, hazelnut shortbread

Old English pudding – bread and butter pudding, pear crumble tart, jam roly-poly, traditional custard, clotted cream

CHEESE TABLE

To be taken at your leisure – local Cornish cheeses, celery, grapes, artisan wafers, chutney

TEA OR COFFEE

    

OUR NEW YEAR HOUSE PARTY IN THE RIVERBANK SUITE

Dive into our irresistible menu, then make your requests to our DJ and dance the night away. Time out? Pop down to the main bar for a cocktail or two – it’s open house don’t forget! £69 per person.

AMUSE BOUCHE

Boccocini, sun blush tomato crostini, pesto, rocket V

STARTERS

Cullen skink – rich soup of smoked haddock, potato and leeks *

Roast whole quail, fragrant herb stuffing, pancetta, pearl barley and root vegetable risotto, game jus

Carpaccio of beetroot and butternut squash, tian of goat’s cheese, dill and pumpkin seeds, vegetable crisps * V

MAINS

Cornish venison – pan seared fillet, slow cooked cottage pie, butternut fondant, caramelized baby onions, tender stem broccoli, whiskey jus

Paupiettes of lemon sole, crab and smoked salmon, confit lemon, samphire, new potatoes, sea salt and lemon butter sauce

Baked wild mushroom and spinach Wellington, sweet potato rosti, roast beetroot, black trumpet mushroom jus V

DESSERTS

White chocolate and raspberry Charlotte, raspberry sorbet, chocolate tuile, dark chocolate sauce

Delice au Cassis – classic blackcurrant torte, drunken berries, hazelnut shortbread

Old English pudding – bread and butter pudding, pear crumble tart, jam roly-poly, traditional custard, clotted cream

TEA OR COFFEE

*Dishes which to the best of our knowledge are gluten free but produced in a kitchen which contains gluten. Cross contamination with gluten ingredients could be possible. Please note that there may be a slight variation to some of the dishes depending on availability.


SAVE THE DRIVE AND STAY A LITTLE LONGER…

There’s no need to worry about getting home – enjoy our special accommodation rates instead! Available from 29th December – 2nd January and including breakfast. Bloody Marys on standby.

1 night from £134 per room
2 nights from £109 per room per night (stay on 31st and 1st or 30th and 31st)
3 nights from £97 per room per night (stay on 31st, 1st and 2nd or add on the 29th and 30th)

Full payment is required at time of booking for parties, by calling 01326 312440. Room rates are per room per night, based on two people sharing a classic inland room.

Book your Christmas to remember

Call us now on 01326 312440 or email our reception team

“The absolute highlight of New Year was the delicious meal we had in the restaurant. We had cocktails in the gorgeous bar lounge which, thanks to its exquisite décor and quirky touches such as chandeliers made from recycled decanters, felt like a truly luxurious experience.”

TripAdvisor review, New Year 2017