Our event menus are available throughout 2019 for both lunch and dinner, priced at just £18 for lunch and £22 for dinner per person. We can tailor your menu – below is an example of dishes that we offer.
Events are held in both The Riverbank Suite and the Water’s Edge restaurant. Lunches are served in The Riverbank or in the Water’s Edge, for a minimum of 20 guests. Dinners are served in The Riverbank and the room is available for exclusive hire, for a minimum of 40 guests.
From school proms, ladies’ lunches and sports club dinners, to charity fundraisers and other organisations, we would be happy to host your event. Your every need will be catered for, thanks to our experienced team and impeccable standards of service. Bring your event to The Greenbank and you’ll see for yourself.
Three courses: £18 for lunch | £22 for dinner
Three courses: £30 for lunch | £32 for dinner
Served with freshly baked artisan breads - gluten free rustic roll available on request (2)
Freshly prepared soup of the day, daily changing (1, DC) Vg
Chef’s Cornish crab fishcake, crab bisque, wilted spinach (1, 2, 3, 4, 5, 7)
Asian marinated crispy pork belly, stir fried vegetables, rice noodles (1, 9, 12, 13)
Char-grilled focaccia, roasted mediterranean vegetables, beetroot, watercress (1, 2)
Oven baked chicken breast, roast potatoes, roasted carrots, thyme jus (1, 7)
Rosemary and garlic lamb shoulder, parmentier potatoes, greens, parsnip rosemary jus (7, 14)
Cornish hake, crushed potatoes, samphire, mussel veloute (5, 7)
Confit shallot, blush tomato and goat’s cheese tatin, green salad, tomato salsa (2, 7) V
Goat’s cheese and beetroot risotto, dressed rocket (7) V
Chocolate cremeux, poached pear, vanilla ice cream, cocoa nibs (2, 4, 7, 10) V
Spiced torched pineapple, coconut shards, passion fruit, sesame (12) Vg
Callestick Farm ice cream, two scoops, flavours changing daily (2, 4, 7, 10) V
Cornish cheese plate, artisan wafers, damson jelly, grapes (2, 7, 10, 12) V
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.
14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.
Like the idea? Please call 01326 312440 to discuss your requirements and talk in more detail with our Events Manager Jane Williams, or alternatively please click here to email her.