wedding menus in falmouth

Whether it’s a classic wedding breakfast or something more casual, The Greenbank’s knowledgeable team is here for you and your guests. From raising a toast, to a little tipple to help you dance the night away, we can help tailor your choice of drinks to complement your food menu. As well as this, there will be something to quench everybody’s thirst – be it our hand-picked wine list, artisan spirits selection, or extensive range of Cornish ales and craft beers.

Our experience suggests that a combination of flavours work well, which leads to several award-winning menus to choose from. Naturally, our Executive Chef Nick, as well as his talented team can create a bespoke alternative of your favourite dishes – just let us know.

Carrick Package

£75 per person
Choice of three starters, three mains, three desserts


  • Soups vine tomato, basil [vegan] / parsnip, cider apple [vegan] / roast butternut squash, chilli, coconut [vegan]
  • Chicken liver pate pickled beetroot, radish, red onion jam, crisp toast
  • Local mackerel smoked fillet paté, dijon mustard mayonnaise, cucumber ribbons, crisp leaf
  • Crayfish prawn cocktail baby gem, cucumber, pea shoots, lemon, Bloody Mary sauce
  • Fan of honeydew melon compote of soft fruit, mango puree [vegan]
  • Home-made fish cake chilli jam, spring onion

Main courses

  • Roast rack of pork crackling, apple sauce, thyme garlic roast potatoes, cider jus
  • Roast breast of chicken fondant potato, baby onions, smoked bacon, madeira jus
  • Slow cooked duck leg chive mash, sautéed cabbage, orange honey jus
  • Grilled fillet of hake pea, samphire, saffron, white wine risotto
  • Baked salmon fillet chive potato cake, watercress brown shrimp cream sauce
  • Rolled fillet of plaice smoked salmon, dill lemon new potatoes, saffron cream sauce
  • Butternut pecan Wellington spinach, wild mushrooms, rocket, pesto
  • Roast courgette cherry vines, chilli ratatouille, sweet potato chips, rustic tomato sauce [vegan]


  • White chocolate cheesecake bitter Belgian dark chocolate sauce, raspberries
  • Eton mess classic meringue, fresh berries, Chantilly cream
  • Sticky toffee pudding sea salt toffee sauce, clotted cream
  • Lemon tart berry compote, mango passion fruit puree, clotted cream
  • Caramel profiteroles sea salt caramel cream filling, white chocolate sauce
  • Brownie rich double chocolate brownie, crushed honeycomb, berries, clotted cream
  • Fresh strawberries clotted cream, lemon shortbread [shortbread optional  for dietary requirements]
  • Fresh fruit platter toasted hazelnut, passion fruit sorbet [vegan]


  • Mint crisp chocolates


Arrival drink options: Pimm’s, Mango Bellini, Corona

Wine with meal: One glass per person of Chilean Merlot or Sauvignon blanc

Toast drink: One glass per person of sparkling wine

St Anthony Sharing Package

£80 per person
A relaxed informal service with food presented ‘family style,’ which allows you and your guests to serve from sharing platters

To start

  • Prawns; peeled, shell on, Bloody Mary dressing
  • Fresh olives, blush tomatoes (V)
  • Mini fish cakes, chilli jam
  • Chorizo olive kebabs
  • Cured meats; parma and coppa hams, salami, parmesan, rocket
  • Herb marinated halloumi (V)
  • Roasted red onion rosemary focaccia, oil, balsamic (Vg)

Main courses

  • Roast rack of pork chops, crackling, apple sauce, thyme roast potatoes
  • Homity pie; classic cheese potato leek baked pie (V)
  • Seafood chorizo paella
  • Slow cooked beef brisket, smoked bacon mash
  • Green salads, mustard grain dressing (V)
  • Bread basket


  • Chef’s speciality pavlova (V)
  • Fresh seasonal berries (V)
  • Chocolate cointreau cream (V)
  • White chocolate chip cookies (V)
  • Berry sauce (V)


Arrival drink options:
Korev Cornish lager
Elderflower fizz

Wine with meal: One glass per person of Chilean Merlot or Sauvignon blanc

Toast drink: One glass per person of sparkling rosé

Trefusis Package

£85 per person
Choice of three starters, three mains, three desserts


  • Soups vine tomato, basil [vegan] / parsnip, cider apple [vegan] / roast butternut squash, chilli, coconut [vegan]
  • Trio of melon honeydew, charantais, watermelon, fresh fig, champagne sorbet [vegan]
  • Salmon beetroot gravadlax horseradish remoulade, salmon caviar, cucumber
  • Carpaccio of aged beef truffle oil, pickled quail’s egg, cresses, radish
  • Cornish crab cake brown crab mayonnaise, pickled samphire, lemon
  • Tian of poached salmon, crab, prawns salsa verde, leaf, cresses, lemon aioli

Main courses

  • Roast sirloin of beef Yorkshire pudding, roast potatoes, red wine gravy
  • Seared lamb striploin baby roast garlic potatoes, minted peas, charred chicory, honey mint jus
  • Corn fed chicken breast Cornish hog’s pudding stuffing, dauphinoise potatoes, pepper jus
  • Baked cod fillets saffron steamed new potatoes, fresh greens, lemon salsa verde
  • Grilled whole seabass artichoke crushed new potatoes, crayfish butter
  • Fillets of gilthead bream crab chive mash, vermouth mussel veloute
  • Beetroot gnocchi roasted Mediterranean vegetables, wilted rocket, pistou [vegan]
  • Homity pie classic cheese potato leek baked pie, roasted onion puree, honey roast carrots (V)


  • Blackberry almond bakewell clotted cream, apple brandy anglais (V)
  • Chocolate tart seasonal berries, crème fraiche, chocolate flakes (V)
  • Tonka bean crème brulee cocoa shortbread, berry compote (V)
  • Apple cinnamon pear crumble honey custard, clotted cream (V)
  • Cappuccino mousse marble chocolate scroll, amaretti biscuit (V)
  • Belgian waffle white chocolate raspberry ice cream, fresh raspberry, berry coulis (V)
  • Pineapple tatin candied coconut, clotted cream, coriander cress (V)
  • Cheese mature cheddar, brie, blue, grapes, onion jam, biscuits


  • Mint crisp chocolates, butter shortbread fingers


Arrival drink options:
Ruby’s Pearl; rhubarb liqueur, cherry brandy, prosecco
Jubel Cornish peach beer
Greenbank Pimm’s; Tanqueray gin, Martini Rosso, lemonade, summery fruits, mint

Wine with meal: Half bottle per person of Chilean Merlot or Sauvignon blanc

Toast drink: One glass per person of Baron De Marc champagne

Greenbank Bespoke packages

Looking for something different?

Please do not hesitate to ask, as our bespoke packages will be tailored to your requirements. Meet with our Executive Chef and Wedding Manager to discuss in detail what you have dreamed of, so we can make your day unique to you. Priced on application, starting from £80 per person.

For the children

£18 per child


  • Garlic bread; with or without cheese (V)
  • Melon boat (Vegan)
  • Plaice goujons, lemon mayonnaise dip


  • Roast chicken breast, roast potatoes, peas, gravy
  • Home-made haddock fish cake, peas, French fries
  • Penne pasta, fresh tomato sauce (V)


  • Fruit salad (Vegan)
  • Chocolate brownie, vanilla ice cream (V)
  • Caramel profiteroles, chocolate sauce (V)



£2.25 per canape

  • Roast red onion, garlic focaccia, oil balsamic (Vegan)
  • Mini roast beef Yorkshire pudding, horseradish cream
  • Smoked mackerel pate, crisp toast
  • Serrano ham, cherry tomato, tapenade on bruschetta
  • Home-made hog’s pudding sausage rolls
  • Beetroot spinach arancini (V)
  • Mini fish cakes, chilli jams
  • Chorizo pigs in blankets

Evening Suppers


£8 per person

Freshly baked meduim Cornish pasties from Crantock Bakery, served in the bag with ketchup and brown sauce

Choice of three:

  • Classic steak
  • Beef stilton
  • Chicken chorizo
  • Lamb mint
  • Cheese onion (V)
  • Spiced vegetable (V)

Bacon and Sausage

£10 per person

  • Freshly cooked back bacon served in soft brioche bun
  • Pigs in blankets,; traditional, chorizo
  • Spiced potato wedges (V)
  • Tomato ketchup, brown sauce, mayonnaise

Burgers and Fish

£12 per person

Trio of mini slider burgers;

  • Classic BBQ beef
  • Pulled pork
  • Spiced bean (V)
  • Goujons plaice, haddock
  • With fries, tartare, lemon served in cones


£16 per person

A choice of four items for £16, with an additional £4 an item for any extras:

  • Chorizo and basil sausage rolls
  • Traditional sausage rolls
  • Cocktail steak or vegetarian pasty
  • Mini smoked salmon, crème fraîche brioche
  • Blush tomato arancini
  • Chicken goujons, sweet chilli sauce