2022-23 WEDDING MENUS


wedding menus in falmouth

Whether it’s a classic wedding breakfast or something more casual, The Greenbank’s knowledgeable team is here for you and your guests. From raising a toast, to a little tipple to help you dance the night away, we can help tailor your choice of drinks to complement your food menu. As well as this, there will be something to quench everybody’s thirst – be it our hand-picked wine list, artisan spirits selection, or extensive range of Cornish ales and craft beers.

Our experience suggests that a combination of flavours work well, which leads to several award-winning menus to choose from. Naturally, our Executive Chef Nick, as well as his talented team can create a bespoke alternative of your favourite dishes – just let us know.


Riverbank roasts

£45 per person

 A starter, main course, and dessert with an accompanying vegetarian option.

Starters

  • Chef’s soups, Roast tomato basil Vg | Parsnip and apple Vg | Sweet potato and coconut Vg | Green pea and smoked ham | Leek and potato Vg | Cauliflower blue cheese V
  • Smoked mackerel tian, cucumber ribbons, lemon, crème fraîche
  • Chicken liver pâté, pickled beets, shallots, crisp endive, toast
  • Cornish fish cake, fresh lemon, saffron tartare
  • Broccoli, cheddar and hazelnut tartlet crisp leaves, vinaigrette V
  • Antipasto olives, sea salt focaccia, cured meats, smoked salmon, pickled beets, shallots

Riverbank Roasts

Sea salt butter glazed carrot and piccolo parsnips, fine beans and tenderstem broccoli, accompany each dish on the plate. All roasts are served with roast potatoes and rich gravy.

  • Butter and sage chicken, pigs in blanket, lemon stuffing
  • Viv’s aged topside of beef, Yorkshire pudding
  • Rack chop of pork, crackling, lemon stuffing
  • Rosemary and garlic leg of lamb, mint salsa verde
  • Baked courgette and pecan nut roast, Yorkshire pudding, red wine vegetable gravy V
  • Roast portobello mushroom, roasted potatoes, beets and roots, fine herb dressing Vg

Desserts

  • Chef’s crème brûlée, your choice of vanilla, raspberry, espresso, white chocolate or blueberry, shortbread V
  • Sugar glazed lemon tart, berry compote, orange mascarpone V
  • Double chocolate brownie, sea salt caramel, candied nut praline, clotted cream V
  • Platter of fresh fruits, coconut granola, passion fruit sorbet Vg
  • Sticky toffee pudding, sea salt caramel sauce V
  • White chocolate passion fruit cheesecake, passion fruit coulis, coconut
  • Bank Burger torched meringue roll, chocolate ganache, chocolate sauce, fresh berries, Chantilly cream V

Carrick roads

£55 per person

 A starter, main course, and dessert with an accompanying vegetarian option.

Starters

  • Chef’s soups, Roast tomato basil (Vg) | Parsnip and apple (Vg) | Sweet potato and coconut (Vg) | Green pea and smoked ham | Leek and potato (Vg) | Cauliflower blue cheese (V)
  • Smoked salmon salmon tartare, cucumber ribbons, lemon, dill crème fraîche
  • Duck and orange pâté pickled beets, shallots, crisp endive, toast
  • Cornish crab cake fresh lemon, saffron tartare
  • Broccoli, cheddar and hazelnut tartlet crisp leaves, vinaigrette
  • Antipasto olives, sea salt focaccia, serrano ham, smoked salmon, local crab, pickled beets, shallots (vegetarian or vegan on request)

Main courses

Sea salt butter glazed carrot and piccolo parsnips, fine beans and tenderstem broccoli
accompany each dish on the plate. Each dish is paired with a potato accompaniment.

  • Roast sirloin of westcountry beef Yorkshire pudding, confit shallots, garlic thyme fondant, red wine and peppercorn jus
  • Poached fillet of hake mussels, samphire, herb lemon crushed potatoes, white wine cream
  • Paupiette plaice and salmon, saffron potatoes, wilted greens, shellfish butter sauce
  • Baked whole seabass samphire, tenderstem broccoli, crab beurre blanc
  • Supreme corn-fed chicken, chorizo croquettes, asparagus spears, warm tomato emulsion
  • Beetroot and walnut arancini, melting Gruyère, potato crisps, spinach, salsa verde (V)
  • Roast portobello mushroom, roasted potatoes, beets and roots, fine herb dressing (Vg)

Desserts

  • Espresso crème brûlée, sea salt caramel, malt shortbread (V)
  • Sugar glazed lemon tart, berry compote, crème fraîche (V)
  • White chocolate raspberry cheesecake, raspberry sauce, raspberry sorbet (V)
  • Platter fresh fruits, coconut granola, passion fruit sorbet (Vg)
  • Sticky toffee pudding, sea salt caramel sauce (V)
  • Double chocolate brownie vanilla ice cream (Vg)
  • Bank Burger, torched meringue roll, chocolate ganache, chocolate sauce, fresh berries, Chantilly cream (V)

chef’s Signature Dishes

£65 per person

the-green-bank-hotel-wedding-drinks-menu

To start

Signature Wellie

  • Smoked duck breast pressed, watermelon fresh fig, fig jelly, balsamic
  • Soup of your choice – please discuss with Alisha and the chef

Fal River Cornish Seafood

  • Tian of Cornish crab smoked salmon, cucumber, brown shrimp vinaigrette
  • Soup of your choice – please discuss, with Alisha and the chef

Main courses

Signature Wellie

Sea salt butter glazed carrot and piccolo parsnips, fine beans and tenderstem broccoli accompany each dish on the plate.

  • Fillet of beef wellington cured ham, mushroom duxelle, confit shallots, truffled mash, forestière sauce
  • Roast courgette and pecan wellington mushroom duxelle, confit shallots, truffled mash, forestière sauce

Fal River Cornish Seafood

Sea salt butter glazed carrot and piccolo parsnips, fine beans and tenderstem broccoli accompany each dish on the plate.

  • Cornish fish grill line caught sea bass, hake, mackerel, samphire, steamed greens, saffron potatoes, brown shrimp butter
  • Roast courgette and pecan wellington, mushroom duxelle, confit shallots, truffled mash, forestière sauce

Dessert

  • Assiette of pudding Greenbank sundae, lemon tartlet, fresh raspberries, white chocolate raspberry ice cream, shortbread
  • Platter of fresh fruits coconut granola, passion fruit sorbet Vg

Falmouth seafood platter*

Choose a starter and dessert from any of our packaged dishes and a bespoke, Cornish seafood extravaganza for main.
Our seafood will be sourced from local sustainable species, boats and markets – from beautiful local line caught mackerel to crab and lobsters. Our chef will discuss this option with you to make it a truly memorable Greenbank experience. *POA


DrInks

From raising a toast, to tipples for dancing the night away, we can tailor your choice of drinks to complement your food menu. There will be something in our bar to quench everybody’s thirst – be it our hand-picked wine list, artisan spirits selection, or extensive range of Cornish ales and craft beers.

Frizzante Package

£25 per person

  • Arrival drink, Pimms or mango bellini
  • Wedding Breakfast, glass of house white or red
  • Toast drink, frizzante

Prosecco Package

£30 per person

  • Arrival drink, Prosecco
  • Wedding Breakfast, glass of house white or red
  • Toast drink, Prosecco

Camel Valley Package

£35 per person

  • Arrival drink, Camel Valley Brut or Camel Valley rosé
  • Wedding Breakfast, half a bottle of house white or red
  • Toast drink, Camel Valley Brut or Camel Valley rosé

Bollinger Package

£45 per person

  • Arrival drink, Bollinger
  • Wedding Breakfast, half a bottle of house white or red
  • Toast drink, Bollinger