Food & Drink

The Greenbank has three unique areas to dine in. They all have free parking and our private pontoons are also available to moor up on before cruising in…

The Water’s Edge Restaurant

Our two AA rosette-worthy, award-winning Water’s Edge restaurant offers relaxed and affordable fine dining. It serves breakfast every morning to our hotel guests, as well as being open until late for non-residents to enjoy our ‘all day every day’ dishes, decadent afternoon teas, Cornish cream teas, Sunday roasts and our seasonal evening menu. Perched perfectly on the harbour, you’ll find uninterrupted panoramics whatever the time of day. NEW THIS SUMMER! Our ‘Cornish Tasting Menu’ gourmet events. Please click here for details.

The Water’s Edge Bar

The bar and terrace serve brunch, afternoon tea and our ‘all day every day’ menu until late. Perfect for lazy grazing with friends whilst whetting your appetite with our wine list or sipping on a homemade cocktail or two.

The Working Boat Pub

Downstairs, The Working Boat promises hearty favourites and local tipples. Est. 1876 and rebuilt in 2015, it is open daily from 10am – close. We’re dog-friendly and perfect for families, and our Sunday roasts are proving to be a big hit for Falmouth. Browse our weekly specials here.

Please click here to view all of our events and special occasion menus.



Call us now on 01326 312440 or drop us an email to book your table

"This well-fed town isn’t short of phenomenal vantage points, yet the views to be savoured over supper at the Water's Edge are arguably some of the best Falmouth has to offer."

Food Magazine

"Dining in The Water’s Edge restaurant is a hearty affair, with all produce sourced from the South West. Executive chef Nick Hodges attempts to highlight the very best of Cornish fare with his rustic fine dining."

The Telegraph

"A fixture on the town’s waterside since the 1700s. Expect spectacular views, cosy vibes and expert fish cooking."

Olive Magazine

"Executive chef Nick Hodges brings together a fusion-focused menu, with dishes like the baked flaky hake fillet with saffron, lemon and crab risotto and for vegetarians, the hearty homity pie with baby carrots, tenderstem brocolli and a delicious roasted onion puree."

The Independent