All Day Menu – LUNCH IN FALMOUTH

SERVED monday to saturday, from 12:30pm until 3pm / 5pm


Looking for lunch in Falmouth? During the day we offer a whole range of menu options.

This includes our locally loved bottomless brunch menu which is served Monday to Saturday from 11am or 12pm, our set lunch menu which is served everyday from 12:30pm until 3pm, as well as sandwiches and nibbles from 12:30pm until 5pm. As well as this, we have our delicious afternoon tea which is served Monday to Saturday from 12:30pm until 5pm and Sunday from 3pm until 5pm.

Throughout January and February, dessert is on us when you savour our set lunch menu. Enjoy two courses and we’ll treat you to one of our delectable desserts, all for just £19. Discover the menu here.

Our knowledgeable waiting staff are always on hand to guide you through the day’s specials, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu.


Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Choose to join us for food in either our relaxed bar area or award-winning restaurant. Enjoy free parking onsite, arrive by boat and moor up on our private pontoons, or find us via a short stroll from Falmouth town.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a cappuccino whilst surveying the calm waters of Falmouth bay – launch into long lazy dining, the Greenbank way.

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all day menu:

Bottomless brunch

Served Monday to Saturday from 11am or 12pm


£25 per person (G&Ts) | £15 per person (mocktails)


Eggs benedict: toasted muffin, poached eggs, hollandaise sauce, gammon ham (2, 4, 7, 13)


Eggs florentine: toasted muffin, poached eggs, hollandaise sauce, spinach (2, 4, 7, 13, V)


Eggs royale: toasted muffin, poached eggs, hollandaise sauce, smoked salmon (2, 4, 5, 7, 13)


Scrambled eggs and smoked salmon: fresh cream scrambled eggs, lemon, buttered granary toast (2, 4, 5, 7)


Garlic foccacia sandwich: smoked streaky bacon, rocket, tomato (2. 7)


Garlic focaccia sandwich: mushroom, spinach, smoked cheese (2, V)


Coconut granola: fresh fruits, blueberries, toasted seeds, coconut granola, natural yoghurt (7, 10, 11, 12) 

Sandwiches

Served from 12pm until 6pm


Cornish farmhouse loaves - choose white, granary or gluten free - all served with sea salt crisps 


Smoked salmon, lemon dill, crème fraîche £10 (2, 5, 7, 13)


Turkey focaccia club triple decker; sliced turkey, smoked bacon, cranberry stuffing, lettuce, mayo, stuffing £12 (2, 4, 5, 14)


Sirloin of beef, blue cheese mayonnaise, rocket £11 (2, 7, 9, 13)


Mature cheddar, brie, rocket, onion jam £8 (2, 7, 13, 14, V)


Cornish crab; white & brown meat, twist of sea salt & black pepper £14 (2, 3, 7, 13)

Water's Edge Bar Classics

Served from 12pm until 6pm


Fish & chips; beer battered or grilled fish, chips, crushed peas, tartare sauce £15 (2, 4, 5, 7, 14)


Slow cooked short rib beef, buttered mash, truffle mustard jus £15 (1, 7, 9, 14)


Granny Alice’s fish pie; poached white fish, boiled egg, parsley sauce, cheddar mash, garlic sea salt focaccia £15 (2, 4, 5, 7, 9, 14)


Winter vegetable Canara farm ramen, rice noodles £12 (1, 11, 12, 13, Vg)


Sharing Board 

Served from 12pm until 9pm


Baby chorizos, confit chicken terrine, Thai salmon fish cake, 16 garlic focaccia, olives, balsamic onions £16 (1, 2, 3, 4, 5, 7, 12, 13, 14) priced for one but great to share


SIDES


Chip bowl £4 (MC, 2, Vg)


Posh chips: parmesan, truffle mustard £6 (2, 4, 7, 9, MC)


Parsley and sea salt butter new potatoes £4 (7, V)


Buttered mash £4 (7, V)


Seasonal Vegetables £4 (7, V)


Rocket, olives, tomatoes, vinaigrette £5 (7, Vg)

Afternoon tea

£17.50 per person | £8.50 for children, including a hot chocolate

Served from 12:30pm until 5pm and Sunday 3pm until 5pm


SAVOURY

Hand carved gammon ham, onion jam, rocket (2, 7, 9, 13, 14)


Smoked salmon, dill lemon soft cheese (2, 5, 7, 13)


Cheddar cheese, cucumber (2, 7, 13, 14, V)


SWEETS


Strawberry Victoria sandwich (2, 4, 7, V)


Chocolate brownie (2, 4, 7, V)


Chef's choice of additional cakes (DC)


SCONES


Traditional scones,  strawberry jam, Cornish clotted cream V (2, 4, 7)


Need a top up?


Refill your tea or coffee £2.95


Add a Greenbank infused G&T £5


Indulge with a glass of champagne £7

Classic Cream Tea

£8.50 per person


Home-made plain scone (2, 4, 7, V)


Cornish clotted cream (7, V)


Tiptree strawberry jam (V)

1. CELERY
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.


2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.


3. CRUSTACEANS
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.


4. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.


5. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.


6. LUPIN
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.


7. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.


8. MOLLUSCS
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.


9. MUSTARD
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.


10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.


11. PEANUTS
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.


12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.


13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.


14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.


DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.


MC: MAY CONTAIN
May contain dishes are not stating that an allergen is included in a dish, but state that we cannot be certain this allergen hasn't been in the vicinity of this dish. Please ask your server for further allergen information.


V suitable for vegetarian diet
Vg suitable for vegan diet
Please highlight your dietary requirements to our team. For allergen advice correlating to our number system, please click here.

Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.


FALMOUTH LUNCH WITH A SIDE OF SEA VIEWS

Whether you fancy a light bite with friends or a special occasion lunch in Falmouth, the Water’s Edge is the perfect spot. Book your table online now.

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table

On the rocks

On the rocks

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink.

View cocktail menu

Drink in the view

Drink in the view

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while, or chill with a cocktail or two.

More on the water

Friday cocktails

Friday cocktails

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy our hand-crafted cocktails every Friday until close. Join us for a sultry strawberry daiquiri, cool cosmopolitan or sophisticated espresso martini whilst drinking in the panoramic views over Falmouth harbour.

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