All Day Menu – LUNCH IN FALMOUTH

Looking for lunch in Falmouth? Our all day dining menu is served from 12.30pm until 3pm and then again from 6pm until 8.30pm every day. We also offer our two or three course festive lunch menu priced at £19 or £25, which can be viewed here.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Choose to join us for food in either our relaxed bar area or award-winning restaurant. Enjoy free parking onsite, arrive by boat and moor up on our private pontoons, or find us via a short stroll from Falmouth town.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a cappuccino whilst surveying the calm waters of Falmouth bay – launch into long lazy dining, the Greenbank way.

Nibbles & Soups


Fresh olives Vg £4 


Charred sea salt rosemary focaccia, balsamic, oil Vg £4 (2, 13, 14)


Honey grain mustard glazed pigs in blankets £6 (2, 9)


King prawn miso broth, rice noodles, coriander, lime £10 (3, 13)


Sweet potato and parsnip soup, toasted coconut, chilli, coriander Vg £7 (1)

Starters


Chicken liver parfait, apple cider chutney, crisp toasts £9 (2, 7, 14)


Crisp fried olive polenta, charred courgette, onion purée, crispy sage Vg £8 (MC 2)


Tian of smoked seafoods, tartare pickles, lemon, dill £11 (3, 5, 8, 14)


Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons V £9 (2, 7, 10, 13)


Ham and eggs, smoked hock and applewood cheese fritter, poached hen’s egg, bacon jam £10 (1, 2, 4, 7, 9, 14) 

Mains


Rolled beef sirloin, 12-hour slow cooked short rib, truffle mash, cabbage, streaky bacon £24 (1, 7, 9, 14)


Roasted butternut and kale tart, roasted new potatoes, beets, toasted seeds, rosemary jus Vg £16 (2, 14)


Grilled fillet of hake, pearl barley risotto, chorizo, spinach basil salsa verde £20 (1, 2, 5, 7, 14) 


Catch of the day, prime fish from the day's market, please ask your server for today’s special £P/A (5, DC)


Butter roast paupiette of turkey, slow cooked leg croquette, pig in blanket, cranberry stuffing, winter vegetables, pan jus £18 (1, 2, 4, 7, 14)


Pearl barley risotto, Crotin goat's cheese, crumbled hazelnut, spinach basil salsa verde £16 (1, 2, 7, 10, 14)


Winter warming mains from the bar


Slow cooked game pie, shortcrust pastry, creamed mash potato, honey roast parsnips, stout gravy £18 (1, 2, 7, 14)


Chef's own recipe turkey burger, mustard glazed pig in blanket, sweet potato chips £16 (2, 4, 7, 9)


Locally sourced beer battered fish, rustic chips, minted crushed peas, tartare sauce £15 (2, 4, 5, 14)

Sides


Rustic chips £4 Vg (MC 2)


Posh chips, truffle mustard, parmesan £6 (MC 2, 7, 9)


Brussel sprouts, smoked bacon, chestnuts £4 (7, 10)


Roasted roots and beets £4 (7)


Truffled mashed potato £4 (7, 9)


Make your mash dirty, add braised short rib + £2 (1, 7, 9, 14)


Winter vegetables £4 (7)


House salad £4 (9)

Sandwiches - midday until 6pm

served on white or granary farmhouse or gluten free bread


Brie, cranberry and grape crisp rocket V £9 (2, 7, 13)


Gammon ham, grain mustard mayonnaise, gem lettuce £9 (2, 4, 7, 9, 13)


Oak smoked salmon, open sandwich toasted walnuts, tartare pickles £12 (2, 5, 7, 10, 13, 14)


The Christmas Club, charred focaccia, butter roast turkey, pigs in blankets, stuffing, cranberry sauce £12 (2, 4, 7, 13)

Desserts


Espresso crème caramel, hazelnut biscotti Vg £8 (2, 10)


‘After Eight’ chocolate delice, chocolate crumb, green tea sorbet £8 (2, 4, 7)


Gingerbread crème brûlée, clotted cream and vanilla shortbread V £8 (2, 4, 7)


Chef’s special desserts, please ask your server £p/a (DC)


Local farm ice creams, hazelnut biscotti, two scoops V £6 (2, 10, DC)


The Greet Cheese artisan cheeses, biscuits, grapes, chutney V (2, 7, 14, DC)
Three cheeses £9 | Five cheeses £15

1. CELERY
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.


2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.


3. CRUSTACEANS
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.


4. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.


5. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.


6. LUPIN
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.


7. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.


8. MOLLUSCS
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.


9. MUSTARD
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.


10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.


11. PEANUTS
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.


12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.


13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.


14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.


DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.


V suitable for vegetarian diet
Vg suitable for vegan diet
Please highlight your dietary requirements to our team. For allergen advice correlating to our number system, please click here.


FALMOUTH LUNCH WITH A SIDE OF SEA VIEWS

Whether you fancy a light bite with friends or a special occasion lunch in Falmouth, the Water’s Edge is the perfect spot. Give us a call on 01326 312440 to book a table.

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table

On the rocks

On the rocks

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink.

View cocktail menu

Drink in the view

Drink in the view

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while, or chill with a cocktail or two.

More on the water

Friday cocktails

Friday cocktails

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy our hand-crafted cocktails every Friday until close. Join us for a sultry strawberry daiquiri, cool cosmopolitan or sophisticated espresso martini whilst drinking in the panoramic views over Falmouth harbour.

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