All Day Menu

Looking for lunch in Falmouth? Our all day dining menu is served from midday until 9pm every Monday to Saturday, and from 3pm until 9pm every Sunday. We also offer a weekly changing two or three course lunch menu priced at £22 or £26. Our three course lunch menu includes coffee.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Choose to join us for food in either our relaxed bar area or award-winning restaurant. Enjoy free parking onsite, arrive by boat and moor up on our private pontoons, or find us via a short stroll from Falmouth town.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a cappuccino whilst surveying the calm waters of Falmouth bay – launch into long lazy dining, the Greenbank way.


V suitable for vegetarian diet
Vg suitable for vegan diet
Please highlight your dietary requirements to our team. For allergen advice correlating to our number system, please click here.

NIBBLES

Nocellara del Belice baby green olives £4 Vg


Artisan beetroot and vegetable crisps £4 Vg (14)


Selection of nuts £4 V (10, 11) 


Posh fries, rustic chips, melted parmesan, truffle mustard £5 (2, 7, 9)


Crisp ciabatta toasts, olive tapenade £4 Vg (2)

Add Italian cured meats, smoked salmon or fresh crab £3 (2, 3, 5)


Crab soup and roll, small cup of chef’s crab bisque, seeded granary crab roll £7 (1, 2, 3, 7)


STARTERS


Freshly prepared soup of the day, daily changing, freshly baked artisan breads, gluten free rustic roll available £7 Vg (1)


Torn Crotin goat’s cheese, tomato, tarragon salsa, vegetable crisps £7 V (2, 7)


Cornish fish cake, smoked haddock, crab, sea vegetables, saffron aioli, lemon £9 (1, 2, 3, 5, 7, 14)


Indian chicken, coronation terrine, golden raisins, cumin cauliflower, mango, coriander £8 (4, 7)

SHARING PLATTERS

Served with rosemary focaccia


From the dairy £16
Goat’s cheese, truffler brie, cheddar, charred pepper, balsamic onions, onion chutney (2, 7, 14)


From the farm £17
Mini pork pie, chorizo, scotch egg, cured meats, charred pepper, balsamic onions, onion chutney (2, 4, 7, 14)


From the sea £18
Hot Cornish fish cake, trio of smoked salmon, trout and mackerel, charred pepper, balsamic onions, onion chutney (1, 2, 3, 4, 7, 14)


From the garden £15
Spiced jack fruit, fine beans, heritage tomatoes, charred pepper, balsamic onions, onion chutney (1, 2, 14)

MAINS


Hot griddled steak ciabatta, smoked bacon, fried onions, tomatoes, chutney, rustic fries £15 K (2, 7, 14)


Catch of the day prime local fish selected from our local markets, new potatoes, fresh greens, lemon dill butter £POA (5, 7)


Chicken breast strips, chorizo, gnocchi, basil oil, parmesan £16 (2, 4, 7)


Cornish hake grilled or beer battered, pea purée, rustic chips, tartare, lemon £14 (2, 5, 7, 14)


Oriental ramen broth, mushroom stock, pak choi, fine beans, cauliflower, rice noodles, pumpkin seeds £13 Vg (12)


Pan roasted gnocchi, sweetcorn veloute, leeks, spinach £13 V K (2, 4, 7)

SANDWICHES


Served daily from midday until 6pm. Choose between granary, white bloomer, ciabatta or gluten free rustic roll.


Mature cheddar, tomatoes, tomato chutney (vegan option available on request) £8 (2, 7)


Thai chilli chicken, oriental salad, fresh lime, coriander £9 (2, 12)


Cornish crab, white and brown, mayonnaise, sea salt, black pepper, chives £12 (2, 3, 4, 7)


Honey glazed gammon ham, piccalilli, salad £9 (2, 14)


Add rustic fries to any sandwich £3


SIDES

Home cut fries £4 Vg (2)


Buttered new potatoes, sea salt £4 V (7)


Balsamic and parmesan dressed rocket salad £4 (7, 14)


Winter cabbage and bacon £4 (7)


‘Posh’ home cut fries, truffle mustard, grilled parmesan £5 (2, 7, 9)


Panache of seasonal vegetables, butter, sea salt £4 V (7)

 

DESSERTS

Chef’s crumble of the day, warm custard or clotted cream £7 V K (2, 7, 10)


Banana sundae, banana, caramel sauce, chocolate soil, vanilla ice cream £7 V K (2, 4, 7)


White chocolate chip brownie, raspberry sauce, clotted cream £8 V K (2, 4, 7)


Callestick Farm ice cream, two scoops, berry compote £6 V (7)


Water’s Edge cheese plate 


Artisan wafers, damson jelly, grapes, celery £10 (1, 2, 7) V


Cornish truffle brie Curds and Croust, Redruth
A smooth mellow mould-ripened soft cheese with a subtle aroma and delicate velvety rind.


Cornish blue Cheesewring Dairy, Liskeard
Award-winning vegetarian pasteurised cow’s milk blue cheese. Gorgonzola in style, mild and creamy with a dense texture.


Aged Davidstow cheddar Dairy Crest, Davidstow
A strong yet well-rounded flavour with a slight crunch and a crystalline appearance.

Children's Menu


We want our younger diners to experience the Water’s Edge menu with you, which is why we have half portions available at half the price. Please note the available dishes have a ‘K’ on the main menu.


We also offer freshly prepared favourites, all served with rustic fries, cherry tomatoes and cucumber sticks.


Mains £7


Fresh crumbed chicken goujons (2, 4, 7)


Battered hake (2, 4, 5, 7)


Mini beef or veggie burger, brioche slider (1, 4, 7)


Desserts £4

Ice cream, one scoop of vanilla, chocolate or strawberry, chocolate scroll V (7)


Fresh fruit Vg


Ice cream cookie sandwich V (2, 7)

1. CELERY
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.


2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.


3. CRUSTACEANS
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.


4. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.


5. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.


6. LUPIN
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.


7. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.


8. MOLLUSCS
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.


9. MUSTARD
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.


10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.


11. PEANUTS
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.


12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.


13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.


14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.


DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table

On the rocks

On the rocks

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink.

View cocktail menu

Drink in the view

Drink in the view

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while with our free WiFi, or chill with a cocktail or two.

More on the water

Friday cocktails

Friday cocktails

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy two cocktails for 10 every Friday from 5pm until close. Join us for a sultry Strawberry Daiquiri, cool Cosmopolitan or sophisticated Espresso Nutini whilst drinking in the panoramic views over Falmouth harbour.

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