All Day Menu

Looking for lunch in Falmouth? Our all day dining menu is served from midday until 9pm every Monday to Saturday, and from 3pm until 9pm every Sunday.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Choose to join us for food in either our relaxed bar area or award-winning restaurant. Enjoy free parking onsite, arrive by boat and moor up on our private pontoons, or find us via a short stroll from Falmouth town.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a cappuccino whilst surveying the calm waters of Falmouth bay – launch into long lazy dining, the Greenbank way.


V suitable for vegetarian diet
Vg suitable for vegan diet
Please highlight your dietary requirements to our team. For allergen advice correlating to our number system, please click here.

NIBBLES


Fresh Italian olives £4 Vg


Baker Tom’s rosemary and sea salt focaccia, oil, balsamic £5 (2) Vg


Artisan selection of nuts served from the bar £2 (9, 10, 11, DC) Vg


SOUPS


Served with freshly baked artisan breads - rustic gluten free rustic roll available on request (2)


Freshly prepared soup of the day, daily changing £6 (1, DC) Vg


Chef’s speciality; green pea, smoked ham hock and mint £8 (7, 9) 


STARTERS AND SMALL PLATES


Field and black trompette mushrooms, tarragon, garlic, olive oil, toasted focaccia £8 (2) V


Chef’s Cornish crab fishcake, crab bisque, wilted spinach, soft poached egg £10 (1, 2, 3, 4, 5, 7)


Beef tomato and feta cheese, chilli sea salt, rocket basil purée, piperade £8 (7) V


Asian marinated crispy pork belly, stir fried vegetables, rice noodles £8 (1, 9, 12, 13) 


Smoked haddock and scallop chowder, potato, fennel, cream, scallop cracker £11 (1, 5, 7)


Sea salt and vodka cured mackerel, pickled beets and radish, horseradish, lemon £9 (5, 7, 14)

SLOW COOKS


Dishes cooked low and slow, served with Bobby’s freshly griddled flatbreads (2)


Rosemary and garlic lamb shoulder, confit onions, fresh mint raita £8 small | £15 large (7, 14) 


Pulled jack fruit, aubergine and garlic, tomato salsa £6 small | £12 large Vg


Beef brisket, chorizo, olives, pickled red onions £8 small | £15 large (14)


TO SHARE


Choose any three dishes from our small plates or small slow cooks
Served with complimentary Baker Tom’s focaccia and Italian olives


CHAR-GRILLS


We are proud to serve Viv’s Nanteague Farm beef
All served with charred confit onion, vine tomatoes, home-cut chips, watercress


Sea salt and garlic butterfly chicken £15 (7)


Sirloin 6oz/170g £20 (7)


Sirloin 10oz/280g £25 (7)


Fillet 8oz/225g £30 (7)


Add a sauce: Green peppercorn and brandy cream, or blue cheese and garlic chive cream (1, 7, 14) £3

MAINS


Confit shallot, blush tomato and goat’s cheese tatin, green salad, tomato salsa, beetroot purée £15 (2, 7) V


Pan fried brill, shellfish lasagne, baby gem, squid ink, mussel velouté £26 (2, 3, 4, 5, 7, 8) 


Catch of the day, prime local fish selected from our local markets £POA (5, DC) 


Roast chicken breast, rosti, burnt onion, char-grilled vegetables, garlic sauce £16 (1, 7) 


Cornish hake grilled or beer battered, home-cut chips, minted peas, tartare, lemon £14 (2, 5, 7)


Seared lamb striploin, lamb croquette, roast heritage carrots, beets, port jus £22 (1, 2, 4, 7) 


Bobby's monkfish curry, grilled tail, cheek samosa, crab samphire bhaji, sag aloo, basmati rice, mango £26 (2, 3, 4, 5, 7)


Local lobster and crab are dropped directly onto the quay all year round. During the winter we require 24 hours’ notice – thank you. (£POA)


LINGUINE 


Cornish smoked haddock, crab, mussels, fennel, garlic, white wine, fresh cream £18 (2, 3, 5, 7, 14)


Chicken breast, chorizo, blush tomatoes, fresh basil, olive oil £16 (2) 


Cornish blue cheese, spinach, chives, fresh cream £14 (2, 7) V


VEGAN DISHES


Root vegetable and potato rosti, charred courgettes, roasted peppers, rocket pistou £14 Vg


Asian marinated tofu, stir fried vegetables, rice noodles £14 (9, 12, 13) Vg

SANDWICHES


Served daily from midday until 10pm in the bar or until 5pm in the restaurant
On malted granary or white bloomer served with dressed leaf salad - gluten free rustic roll available on request


Mature cheddar, tomato, tomato chutney, salad £7 (7, 14) V


Roast chicken breast, chorizo and parmesan mayonnaise, rocket £9 (7) 


Cornish crab, white and brown meat, mayonnaise, lemon, sea salt, black pepper £12 (3, 7)


Guacamole, charred courgette, roasted peppers, tomato, crisp leaf £8 Vg


Steak baguette; char-grilled sirloin steak 4oz/112g, smoked streaky bacon, onion jam £12 (2, 14)


Fish finger brioche; freshly breaded local hake fillet, watercress, pickled cucumber, saffron tartare £12 (2, 4, 5, 7, 14)

DESSERTS


Chocolate cremeux, poached pear, toasted pearl barley, cocoa nibs £8 (2, 4, 7, 10) V


Confit rhubarb, Greek yoghurt ice cream, chef’s granola, sea salt honey £8 (1, 4, 7, 10) V


Spiced torched pineapple, lemongrass, coconut shards, passion fruit, sesame £7 (12) Vg


Apple pavé, blackcurrant sorbet, hazelnut crumble, bramble berries £7 (2, 7) V


Callestick Farm ice cream, two scoops, flavours changing daily £6 (2, 4, 7, 10) V


Cornish cheese plate, artisan wafers, damson jelly, grapes £9 choice of three | £15 choice of five (2, 7, 10, 12) V

BUOYS AND GULLS


Hearty home-made dishes for our younger diners...
If something from the main menu takes your fancy, please ask and we’ll try our best to prepare a small portion


STARTERS £3


Freshly prepared soup of the day, daily changing (1) V


Chef’s Cornish crab fishcake (1, 2, 3, 4, 5, 7) 


Stir fried vegetables, rice noodles (1, 2, 13) Vg


Griddled flatbreads, tomato salsa (2)


MAINS £3


Char-grilled sirloin steak 4oz/112g, skinny fries, peas (2)


Fish finger brioche slider, ketchup, skinny fries or salad (2, 4, 5, 7)


Linguine pasta; chicken and bacon (2, 7)


Linguine pasta; cheese and tomato (2, 7) V


Mussels, garlic, cream, skinny fries (2, 7, 8)


DESSERTS £3


Callestick Farm ice cream (7) V


Pineapple, raspberry dipping sauce Vg


Chocolate brownie, clotted cream (2, 4, 7) V


Poached pear, granola, berries (10) Vg

1. CELERY
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.


2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.


3. CRUSTACEANS
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.


4. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.


5. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.


6. LUPIN
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.


7. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.


8. MOLLUSCS
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.


9. MUSTARD
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.


10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.


11. PEANUTS
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.


12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.


13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.


14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.


DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table

On the rocks

On the rocks

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink.

View cocktail menu

Drink in the view

Drink in the view

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while with our free WiFi, or chill with a cocktail or two.

More on the water

Friday cocktails

Friday cocktails

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy two cocktails for 10 every Friday from 5pm until close. Join us for a sultry Strawberry Daiquiri, cool Cosmopolitan or sophisticated Espresso Nutini whilst drinking in the panoramic views over Falmouth harbour.

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