FESTIVE set lunch menu SERVED monday to saturday, from 12:30pm until 3pm

Please note we are currently running our festive menu for December…

Looking for lunch in Falmouth? During the day we offer a whole range of menu options, as well as our festive lunch menu throughout December, priced at two courses for £19 and three courses for £25.

This includes our locally loved bottomless brunch menu which is served Monday to Saturday from 11am or 12pm, our festive lunch menu which is served everyday from 12:30pm until 3pm, as well as sandwiches and nibbles from 12:30pm until 5pm. As well as this, we have our delicious festive afternoon tea which is served Monday to Saturday from 12:30pm until 5pm and Sunday from 3pm until 5pm.

Our knowledgeable waiting staff are always on hand to guide you through the day’s specials, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu.

Revel in the best of what Cornwall’s larder has to offer, whipped up with skill and served with a smile. Choose to join us for food in either our relaxed bar area or award-winning restaurant. Enjoy free parking onsite, arrive by boat and moor up on our private pontoons, or find us via a short stroll from Falmouth town.

Whether it’s indulging in a steak sandwich bursting with flavour, tucking into sweet treats in the hazy sunshine, or sipping a cappuccino whilst surveying the calm waters of Falmouth bay – launch into long lazy dining, the Greenbank way.

Book Now

all day menu:

Bottomless brunch

Served Monday to Saturday from 11am or 12pm

£25 per person (G&Ts) | £15 per person (mocktails)

Eggs benedict: toasted muffin, poached eggs, hollandaise sauce, gammon ham (2, 4, 7, 13)

Eggs florentine: toasted muffin, poached eggs, hollandaise sauce, spinach (2, 4, 7, 13, V)

Eggs royale: toasted muffin, poached eggs, hollandaise sauce, smoked salmon (2, 4, 5, 7, 13)

Scrambled eggs and smoked salmon: fresh cream scrambled eggs, lemon, buttered granary toast (2, 4, 5, 7)

 Garlic foccacia sandwich: smoked streaky bacon, rocket, tomato (2. 7)

Garlic focaccia sandwich: mushroom, spinach, smoked cheese (2, V)

Coconut granola: fresh fruits, blueberries, toasted seeds, coconut granola, natural yoghurt (7, 10, 11, 12) 


Served from 12:30pm until 5pm

Cornish farmhouse loaves - choose white, granary or gluten free - all served with sea salt crisps 

Smoked salmon, lemon dill cream cheese £11 (2, 5, 7, 13)

Butter roast turkey, stuffing and chipolata triple decker £12 (2, 4, 7, 9, 13, 14, MC 10)

Brie, rocket, spiced tomato chutney £9 (2, 7, 13, 14, V)

Roast onion humous, tomato, rocket £9 (2, 12, 13, Vg)

Extra mature cheddar, pickle £10 (2, 7, 13, 14, V)

Cornish crab: blend of white and brown meat, twist of black pepper £15 (2, 3, 7, 13, V)

Comfort foods

Served from 12:30pm until 5pm

Olives £4 (Vg)  

Chargrilled garlic and rosemary focaccia, balsamic oil £4 (2, 14)

Crispy short rib, truffle mustard mash beef jus £6 Small | £12 Large (1, 7, 9, 14)

Dusted salt and pepper squid, saffron aioli, lemon £7 Small | £14 Large (4, 7, 8, 14)

Wild mushroom arancini, rocket, parmesan crisp £7 Small | £14 Large (1, 2, 4, 7, 9)

Posh chips, truffle mustard, parmesan £6 (7, 9, MC 2)

Beer battered fish and chips, crushed peas, tartare, lemon £16 (2, 4, 5, 7, 14)

Festive afternoon tea

Served Monday to Saturday, from 12:30pm until 5pm and Sunday 3pm until 5pm

CREAM TEA £8.50 per person

Home-made plain scone V (2, 4, 7)

Cornish clotted cream V (7)

Tiptree strawberry jam V


£22 per person, including mulled wine | £12 for children, including a hot chocolate


Butter roast turkey finger sandwich, cranberry jam (2, 7, 13, 14)

Parmesan mustard chipolata sausages (2, 7, 9)

Smoked salmon on toast, cornichon, dill (2, 5, 7, 13, 14)

Pressed confit chicken and ham hock terrine, spiced tomato chutney (1, 7, 9, 14)

Sweets and scones

Panettone trifle, mulled fruit, vanilla custard, torched meringue (2, 4, 7, 14, V)

Chef’s yule log (2, 4, 7, V)

Mini mince pie, orange cinnamon mascarpone, candied orange (2, 4, 7, 14, V)

Gingerbread vanilla cheesecake (2, 4, 7, 14, V)

Traditional scones, mulled festive berry jam, Cornish clotted cream (2, 4, 7, 14, V)

This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.

You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.

Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.

10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.

Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.

13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.

Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.

May contain dishes are not stating that an allergen is included in a dish, but state that we cannot be certain this allergen hasn't been in the vicinity of this dish. Please ask your server for further allergen information.

V suitable for vegetarian diet
Vg suitable for vegan diet
Please highlight your dietary requirements to our team. For allergen advice correlating to our number system, please click here.


Whether you fancy a light bite with friends or a special occasion lunch in Falmouth, the Water’s Edge is the perfect spot. Book your table online now.


Call us now on 01326 312440 or drop us an email to book your table

On the rocks

On the rocks

Head to the bar and sip an expertly mixed cocktail, sample our extensive wine and spirit selection, or refresh with an ice-old beer on the terrace. Perhaps a bottle of fizz to celebrate? Our friendly team are on hand to serve up your perfect drink.

View cocktail menu

Drink in the view

Drink in the view

Whether you want to read, chat or just daydream as you watch life on the water's edge, here you can kick back in a soft comfy chair and relax. Our spacious lounge bar with classic styling quickly adapts to your mood. Grab coffee and cake with friends, work a while, or chill with a cocktail or two.

More on the water

Friday cocktails

Friday cocktails

Friday night in Falmouth is cocktail night at The Greenbank bar. Enjoy our hand-crafted cocktails every Friday until close. Join us for a sultry strawberry daiquiri, cool cosmopolitan or sophisticated espresso martini whilst drinking in the panoramic views over Falmouth harbour.

Browse all offers