Brunch is served from 10.30pm until midday every day in the Water’s Edge bar.
Whether you’re craving a bloomer crammed with local bacon, or satisfying your sweet tooth with a plateful waffles, we’ve got you covered. All served with a side of sea views.
Avocado, mushroom, cheddar, £8.95
Fried egg, £5.95
Traditional pork sausage, £6.95
Back bacon, £6.95
Fried egg, bacon, sausage, £7.95
Smoked salmon and scrambled eggs: Served on granary toast, £7.95
Eggs Benedict: Home cooked ham, poached eggs, hollandaise sauce, toasted English muffin, £7.95
Eggs Royale: Smoked salmon, poached eggs, lemon, hollandaise sauce, toasted English muffin, £7.95
Baked avocado, poached egg, hollandaise, £7.95 V
Smoked streaky bacon, maple syrup, £6.95
Berries, vanilla ice cream, maple syrup, £6.95 V
“Rooms with a view, delicious food and breakfast bliss. The porridge I have asked for is brought with brown sugar and honey. The scrambled egg is just right. Thick-cut toast arrives when we want it, accompanied with butter in a dish and zesty marmalade in little screw-top jars. Perfect.”
Paddy Burt, Telegraph Travel
"The award-winning Water’s Edge restaurant is airy and light and shares that stunning view out over the harbour. The restaurant serves a truly first rate brunch with sunrise views, and we felt fully set up for a day of exploration."
"The hotel’s restaurant is long and thin, taking full advantage of the wonderful view across the harbour which is mesmerising by day or by night."
Travels with Kat