The Water’s Edge Bar

At the Water’s Edge bar we believe that a well-considered drinks list is a key part of the hotel experience. We have taken our time in sourcing and putting together a varied and interesting list to excite and surprise even the most experienced of palates. From local vodkas and infused gins to artisan vermouths and award-winning saké, we hope you will discover a new favourite drink to awaken your senses. Also, every Friday from 5pm until close, enjoy two for £10 on selected cocktails. So gather your friends and join us for one or two…!

Our favourites

  • Greenbank Ultimate G&T: Large serving of gin infused in-house with rosemary and orange, Franklin & Sons rosemary and black olive tonic, rosemary and orange garnish,  £8.95
  • Greenbank Ultimate Collins: Based on our own infused rosemary and orange gin, this twist on a classic Collins features Regal Rogue white vermouth, lime and soda, £8.95
  • Curio Cornish Cup and lemonade: A local version of Pimm’s made using Cornish gin and fresh local ingredients blended with tea, £5.75
  • St Germain Spritz: A French elderflower liqueur made with white elderflower blossoms from the French Alps, topped up with Prosecco and soda, £8.50
  • Chambord Royal: A raspberry liqueur which was first produced in the Loire valley in the 1600s. Steeped in Cognac and honey and topped with Grand Imperial, £8.50
  • Bergamot Royal: The perfect summer tipple. A precise blend of Italicus Rosolio di Bergamotto liqueur and our finest Prosecco, £8.50
  • Aperol Spritz: One of the best-selling cocktails in Europe every summer, this thirst quencher is long and refreshing, £5.50
  • Banana infused bourbon: Bulleit bourbon infused in-house with banana and served on the rocks, £8
  • Strawberry Spritz: House-infused strawberry vermouth, strawberry syrup, Prosecco, soda, mint, £8.50
  • Konishi Silver Ginjo Hiyashibori Saké 72cl: Sharing an aperitif? Why not try a traditional saké. To be drank like wine, it has a soft and smooth finish (13.5%), £49

MARTINIS

  • Smoked and Salted: Nginious smoked and salted gin, Mancino Bianco Ambrato vermouth, £11
  • Barrel Aged: Cask-aged gin and Knightor Cornish vermouth, £9
  • Basil Mojitini: House-infused lime rum, mint water, basil syrup, lime juice, £8
  • Parma Violet: Tanqueray gin, violet syrup, Regal Rogue wild rose vermouth, lemon juice, £8
  • Velvet Reunion: Plantation Pineapple Stiggins’ Fancy rum, pineapple skin tea, Velvet Falernum liqueur, vanilla syrup, lemon juice, £9

LONG

  • Tiki Thyme: Tequila, Velvet Falernum liqueur, pineapple juice, orange juice, lime, thyme, £8.50
  • Diana’s Delight: Salcombe gin, Maraschino cherry liqueur, passionfruit syrup, cranberry juice, lemon juice, cucumber, £9.50
  • Forbidden Fruit: Curio cardamom vodka, cloudy apple juice, lemon juice, ginger syrup, £8
  • Dark ‘N’ Stormy: Brugal Anejo rum, lime juice, angostura bitters, ginger beer, £8
  • Gwynnrudh: Tarquin’s rhubarb and raspberry gin, rhubarb liqueur, lemon juice, cranberry juice, hibiscus syrup, £9.50
  • Kelapa Kelapa: Brugal white rum, coconut syrup, Amaro Montenegro, lime juice, pineapple juice, £8.50
  • Greenbank ultimate Collins: House-infused orange and rosemary gin, Regal Rogue Lively White, soda water, £8.50

Short

  • Moseley Tea: Tanqueray gin, Earl Grey Cornish tea, Licor 43, triple sec, lemon juice, £9
  • Smoked Old Fashioned: Bulleit Rye whiskey, lapsang souchong syrup, black walnut bitters, bacon crisp, £11
  • Solomon: Bulleit bourbon, Cynar liqueur, Carpano Antica Formula, celery bitters, £9
  • Portuguese Sour: Courvoisier VS Cognac, Crasto LBV port, sugar syrup, whole egg, £8
  • Berry Bomb: Homemade strawberry and balsamic shrub, Brugal white rum, old fashioned bitters, soda £8

Bubbly

  • Rhubarb Bellini: Homemade rhubarb shrub, Tarquin’s rhubarb and raspberry gin, rhubarb bitters, Prosecco, £9
  • Champagne Classic: Courvoisier VS Cognac, brown sugar, angostura bitters, Champagne Baron de Marck, £10.50
  • French 75: Tanqueray gin, lemon juice, sugar syrup, Prosecco, £8.50

Low ABV

  • Breakfast in Bed: Carpano Antica Formula, Fernet-Brenca Menta, marmalade, sugar syrup, lemon juice, £8
  • St Germain Spritz: St Germain elderflower liqueur, lemon juice, soda, Prosecco, £8
  • Aperol Spritz: Aperol, orange bitters, soda, Prosecco, £5.50
  • Razzle Dazzle: Velvet Falernum, Carpano Antica Formula, Amontillado sherry, lemon juice, £8

Classics

  • Cosmopolitan: Ketel One vodka, triple sec, lime juice, cranberry juice, £8
  • White Lady: Tanqueray gin, lemon juice, triple sec, £8
  • Espresso Martini: Ketel One vodka, Tia Maria, double espresso coffee, walnut bitters, £8
  • Rum or Whisky Sour: Choice of Bulleit whiskey or Brugal Anejo rum, sugar syrup, angostura bitters, £8
  • Mojito: Brugal Anejo rum, lime juice, mint, soda, angostura bitters, £8
    Add a flavour to your Mojito for +£1: passionfruit, cherry, strawberry or coconut

MOCKTAILS

  • Violetta: Fresh strawberries, violet syrup, lemon juice, cranberry juice, £3.95
  • Wise Coffee: Double espresso, milk, vanilla syrup, black walnut bitters, £3.95
  • Oriental Fizz: Passionfruit syrup, mango juice, pineapple juice, lime, soda, £3.95
  • Berry Madness: Cranberry juice, strawberry syrup, fresh strawberries, lemon juice, £3.95
  • Virgin Sunrise: Orange juice, lime, grenadine, £3.95
  • Apple Mojito: Apple juice, lime, mint, sugar syrup, soda, £3.95
    Add a flavour to your Mojito for +£1: passionfruit, cherry, strawberry or coconut
  • Seedlip Cornish Garden: Seedlip non-alcoholic spirit, lemon, bail, cucumber, sugar, £5.95
  • Spiced Seedlip and tonic: Served with orange and cinnamon, £5.95

VERMOUTH

  • Knightor White: A wonderfully flavoursome vermouth made locally by Knightor winery in St Austell, £5.20
  • Mancino Bianco Ambrato: Created by famous bartender Giancarlo Mancino. Based on Trebbiano di Romagna wine, it includes a healthy thirty seven botanicals (16.0%), £5.20
  • Regal Rogue wild rose: Marrying a dry Shiraz Rosé from Australia with native illawarra plums, rosella, strawberry gum, rhubarb and kina (16.5%), £5.20
  • Regal Rogue bold red: One of the world’s first dry red vermouths, made with Shiraz, aromatic spices and dried fruit (16.5%), £5.20
  • Carpano Antica Formula: The first ever vermouth and highly sought-after. Made to an original recipe dating back to 1786 (16.5%), £4.50
  • Noilly Prat: The most classic white vermouth. From southern France, it is a divine addition to all cocktails (18.0%), £3.50

GIN

  • Tanqueray, Fever-Tree and lime: A true icon and made from only four botanicals, it is perfect simplicity in its purest form (43.1%), £5.50
  • Tanqueray 10, Fever-Tree and grapefruit: Named after the stills of its origin, this small batch gin is the high-end citrusy expression of Tanqueray (47.3%), £6.30
  • Tyler Street, Franklin and orange: Gold winner at the International Wine and Spirit Competition 2017, this citrus gin was created by Cornish distillery Curio (40.0%), £5.90
  • Curio, Franklin light, samphire and lime: Using locally grown rock samphire as the main botanical, this gin captures the Cornish coast in a glass (41.0%), £6.40
  • Tarquin’s dry, Fever-Tree and orange: Putting Cornwall on the map, Tarquin’s dry is becoming a countrywide classic (42.0%), £5.90
  • Tarquin’s Yeghes Da, Fever-Tree Light and grapefruit: Tarquin’s elderflower and grapefruit limited edition gin (42.0%), £6.10
  • Tarquin’s rhubarb and raspberry, Fever-Tree Light, strawberry and lime: Fresh rhubarb and raspberry distilled gin – dry, fruity and downright delicious (38.0%), £6.50
  • Rock gin, Fentiman’s grapefruit tonic, juniper berries and lemon peel: The latest Cornish gin to arrive at The Greenbank, a fresh flavour with a hint of pink peppercorn (42.0%), £6.40
  • Caspyn, Fentiman’s and orange zest: A classic dry gin, with loads of floral and citrus notes (40.0%), £6.80
  • Trevethan, elderflower tonic, lemon and thyme: A Cornish gin from Saltash, using botanicals from all over the globe as well as from Cornish hedgerows (43.0%), £6.90
  • Bristol 77, Folkington’s and pink grapefruit: A brand new gin from the heart of Bristol, who we’ve teamed up with since batch number one (40.0%), £6.10
  • Salcombe, Luscombe and pink grapefruit: A Devon gin crafted by sailing fanatics, using the traditional approach known as the one shot method (44.0%), £7.40
  • Agnes Arbour and Fentiman’s grapefruit tonic: Citrus gin created in honoor of one of the most prominent botanists of history (41.6%), £7.20
  • Elephant, Luscombe and apple: Made using African botanicals, 15% of the proceeds of all sales go towards elephant foundations (45.0%), £7.80
  • Nginious Smoked & Salted, Folkington’s and thyme: Forty hour cold smoked chestnuts and rare smoked stone salt – a rare gem that will awaken your taste buds (42.0%), £11.20
  • Hendricks, Franklin and cucumber: This beautiful blend needs no introductions – cucumber anyone? (41.1%), £6.40
  • Cremorne 1859 sloe gin, Fever-Tree lemon tonic and rosemary:  Using sloe berries from the wild blackthorn bush, Gentleman Badger’s Sloe Gin is a curiously classy beverage (26.0%), £6.20

SHERRY

  • Tío Pepe: The most exported Spanish product in the world, its popularity speaks for itself, £3.70
  • Pedro Ximenez, Bella Luna: Pedro Ximenez grapes produce the sweetest type of sherries – good news for a sweet tooth! £3.70
  • Amontillado, Bella Luna: Amber coloured with complex, intense aromas of hazelnuts and bitter almonds, £3.70
  • Fino, Bella Luna: The palate is light, fresh and bone-dry. With a pale straw colour, its intense yet delicate aromas of fresh bread and almonds bring this drink to life, £3.70
  • En Rama, La Guita: A selection of butts from the best soleras in both of the house bodegas; Misericordia and Pago Sanlúcar Viejo, £3.90

VODKA

  • Ketel One: A great Dutch vodka made by the Nolet family since the 17th century (40.0%), £3.50
  • Stolichnaya Elit: Made using a patented ‘freeze-filtration’ technique, this produces a vodka of unparalleled purity (40.0%), £4.95
  • Curio cardamom: A locally made vodka distilled with cardamom to give it a spiciness which shines in cocktails (40.0%), £4
  • Curio cocoa nibs: Made in Cornwall using organic Peruvian cocoa nibs, perfect either neat or mixed (40.0%), £4
  • Ciroc: A French vodka from Cognac, made from the distillation of cold-fermented grapes (40.0%)

AMARO

  • Amaro Montenegro: A classic Italian liqueur made with a wide (though secret) selection of herbs and spices (23.0%), £4.95
    Amaro di Angostura: An amaro derived from angostura’s world famous aromatic bitters (35.0%), £5.95
    Cynar: Bitter Italian herbal liqueur with artichoke being the main ingredient (16.5%), £4.50
    Branca Meta: Bitter, minty and fresh, a wonderful alternative to the usual amaro (28.0%), £5

BRANDY

  • Courvoisier VS: The ‘Very Special’ blend from the world renown Courvoisier, said to be the cognac of Napoleon (40.0%), £3.50
  • Courvoisier VSOP: Matured between eight and twelve years in a selection of Troncais and Limousin oak barrels (40.0%), £4.95
  • Courvoisier XO: Contains long-aged eaux-de-vie from Grande and Petite Champagne (40.0%), £13.50
  • Hennessy Paradis: Created in 1979, a completely unique cognac that combines more than 100 exceptional eaux-de-vie (40.0%), £39
  • Calvados Coquerel: Distilled using the continuous distillation process, this brandy is matured in small oak barrels (40.0%), £4.95
  • Armagnac Janneau VSOP: A blend of Armagnacs aged for at least seven years in Monlezun oak (40.0%), £4.50
  • Cornish Eau de Vie: Made with Healey’s cyder from Truro, this clear brandy is perfect neat, on the rocks, or mixed with your favourite juice for supreme refreshment (25.0%), £4.30
  • Cornish Cyder Brandy: Healey’s three year old brandy, made by distilling Cornish cyder in a traditional copper pot still (40.0%), £4.30

RUM

  • Brugal Anejo:  A great Dominican rum, aged for a minimum of three years in barrels (38.0%), £3
  • Brugal Blanco: Aged for at least a year to mellow out its intense qualities for the perfect tipple (40.0%), £3
  • Appleton White: Distilled from molasses in Jamaica, could this be your new favourite white rum? We think so! (40.0%), £3.70
  • El Dorado five year old Gold: The best rum from Guyana of its age (40.0%), £4.10
  • Gosling Black Seal: Original rum used in the now trademarked Dark ‘N’ Stormy. Rated 96/100 at the World Spirits Championship (40.0%), £3.70
  • Zacapa 23: Guatemalan rum, blended using the solera system in bourbon and sherry casks. Rated 98/100 (40.0%), £5.90
  • Zacapa XO: Won platinum in the super-premium category of the World Spirits Championship (40.0%), £9.80
  • Santa Teresa 1796: A blend of Venezuelan rums and vatted using the solera system. Achieved a gold medal at the Cannes Spirits Festival (40.0%), £5.60
  • Walter Hicks 125: Overproof navy rum by St Austell Brewery in Cornwall, left to mature for seven years (71.40%), £4.50
  • Plantation OFTD: An old fashioned traditional dark blend of rums from Barbados, Jamaica and Guyana (69.0%), £4.90
  • Plantation Pineapple: Distilled then infused with fresh pineapple to age in a cask for three months. An absolute must try (40.0%), £4.90
  • Element 8 Spiced: A premium spicy spirit combining dark rum with Caribbean spices, fruit and honey (40.0%), £4.60
  • Dead Man’s Fingers: The first Cornish spiced rum created in small batches in St Ives, using Caribbean rum blended with local spices (37.5%), £3.30
  • Sagatiba Cachaca: Brazilian white rum and the classic spirit for their famous Caipirinha! (38.0%), £3.60

WHISKY

  • Bulleit Bourbon: Made with 30% rye, Bulleit has a spicier kick than your usual bourbon (45.0%), £3.70
  • Bulleit Rye: 95% rye is included in this dry whisky which won a double gold medal at the World Spirits Championship (45.0%), £4.60
  • Aberdour Piper: A blended whisky – perfect for mixing (40.0%), £3.50
  • Nikka Yoichi: An amazing Japanese single malt. Possibly the best example of what Japanese whisky tastes like (43.0%), £8.90
  • Suntory The Chita: A Japanese single grain whisky matured in a combination of sherry, bourbon, and interestingly, wine casks (43.0%), £6.20
  • Monkey Shoulder: Made with single malts from three famous Speyside distilleries (40.0%), £4.60
  • Woodford Reserve: Triple distilled Kentucky bourbon and matured for at least six years (43.2%), £5.10
  • Glenmorangie Quinta Ruban 12: Twelve years old port finish. Single malt crafted with specially selected port pipes from the Douro valley in Portugal (46%), £6.50
  • Glenfiddich IPA: The first single malt Scotch whisky ever finished in IPA craft beer casks, from Glenfiddich’s bold Experimental Series (40%), £5.50
  • Balvenie 14 years old: Fourteen year old expression of the great Balvenie distillery, a top Speyside whisky (43%), £6.90
  • Scapa Skiren: A handsomely honey single malt Scotch whisky (40%), £6.20
  • Caol Ila: Single malt Scotch whisky made of 100% malted barley. It is from just one single distillery and has not been blended with any other products (60.1%), £5.90
  • Auchentoshan Bartender Edition: A limited release of a single malt blend created by twelve bartenders from five countries, who were brought together to create ‘The Bartender’s Blend’, using whiskies spanning five decades (47%), £5.60
  • Jameson Select Reserve: A triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels (40%), £5.50

TEQUILAS

  • Espolon: From Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing (40.0%), £3.60
    Espolon Reposado: Aged in American oak barrels for six months, with notes of tropical fruits and vanilla (40.0%), £3.60
    Don Julio Blanco: Rated as a ‘classic’ by Wine Enthusiast Magazine (38.0%), £4.80
    Don Julio Reposado: Smooth and balanced tequila from Don Julio, aged for just under a year in bourbon barrels (38.0%), £4.90
    Quiquiriqui Mezcal: A spectacular mezcal with classic flavours, from smoky to sugary sweet (45.0%), £4.90

Liqueurs and More

  • Amaretto Saliza: Real, non-flavoured amaretto made from almonds (28.0%), £3.80
    Tosolini expresso liqueur: Premium coffee liqueur, made using traditionally toasted Arabica coffee beans (28.0%), £3.80
    Cointreau: Classic ‘triple-sec’ liqueur based on a blend of sweet and bitter orange peels (40.0%), £3.80
    Frangelico: Classic Italian hazelnut liqueur that will compliment almost everything (20.0%), £3.80
    Kummel: Old fashioned style liqueur made of caraway, cumin and aniseed. Our Managing Director’s favourite (39.0%), £3.50
    Italicus: A citrus liqueur made with bergamot (20.0%), £5.20

We also serve a variety of lagers, ciders and ales from the tap and from the bottle, as well as soft drinks and hot drinks.

Please click here to view all of our events and special occasion menus.