The Water’s Edge Bar

At the Water’s Edge bar we believe that a well-considered drinks list is a key part of the hotel experience. We have taken our time in sourcing and putting together a varied and interesting list to excite and surprise even the most experienced of palates. From local vodkas and infused gins to artisan vermouths and award-winning saké, we hope you will discover a new favourite drink to awaken your senses. Also, every Friday from 5pm until close, enjoy two for £10 on selected cocktails. So gather your friends and join us for one or two…!

Our favourites

  • Greenbank ultimate G&T: A large serving of gin infused in-house with rosemary and orange. Served with Distillers Tonic and garnished with rosemary and orange, £8.95
  • Curio Cornish Cup and lemonade: A version of Pimm’s made using Cornish gin and fresh local ingredients blended with tea, £5.75
  • St Germain spritz: A French elderflower liqueur made with white elderflower blossoms from the French Alps, topped up with Prosecco and soda, £8.50
  • Chambord royal: A raspberry liqueur which was first produced in the Loire valley in the 1600s. Steeped in Cognac and honey and topped up with Grand Imperial, £8.50
  • Cremorne 1859 sloe gin with Fever-Tree lemon tonic: Using sloe berries from the blackthorn bush, Gentleman Badger’s Sloe Gin is a curiously classy beverage, £6.20
  • Cynar and soda: Bitter-sweet artichoke amaro served with soda and garnished with a lemon slice – simply refreshing, £5.00
  • Konishi Silver Ginjo Hiyashibori Saké: Sharing an aperitif? Why not try a traditional saké. To be drunk like wine, it has a soft and smooth finish, £49.00

Cocktails

  • Smoked and salted Martini: Nginious smoked and salted gin, Mancino Bianco ambrato, £12.00
  • Barrel aged Martini: Oak aged gin and Knightor white Vermouth, £9.00
  • Basil Mojitini: Lime infused Brugal white rum, mint water, basil syrup, lime juice, £8.00
  • Pisco sour: Pisco, lemon juice, sugar syrup, aquafaba, angostura bitters, £8.00
  • Cornish old fashioned: Tarquin’s blackberry gin, blackcurrant jam, rhubarb bitter, £9.00
  • Fairings: Bulleit bourbon, ginger syrup, orange bitters, £8.00
  • Parma violet: Tanqueray gin, violet syrup, regal rogue wild rose, lemon juice, £9.00
  • 43rd Negroni: Bulleit Rye, amaro di Angostura, Licor 43, £9.50
  • Gleditsia: Ketel One vodka, St Germain elderflower liqueur, cloudy apple juice, lemon juice, prosecco top, £8.00
  • Compote: Bulleit bourbon, honey, apple juice, cider, cinnamon, £9.50
  • Chocorange: Curio cocoa nibs vodka, Cointreau, aztec chocolate bitter, orange bitter, £8.00
  • Tikyiki: White and dark Brugal rums, rhubarb liqueur, blackberry liqueur, vanilla syrup, cranberry and pineapple juice £8.50
  • Solomon: Bulleit Rye, cynar, Carpano antica formula, celery bitters, £8.50
  • Ruby’s pearl: Rhubarb liqueur, cherry brandy, prosecco, £7.50

MOCKTAILS

  • Apple Mojito: Apple juice, lime, mint, soda, £3.95
  • Oriental Fizz: Passion fruit syrup, pineapple juice, lime, soda, £3.95
  • Madagascar: Pineapple juice, lime juice, vanilla syrup, £3.95
  • Shirley temple: Ginger ale, lemonade, grenadine, £3.95

VERMOUTH

  • Knightor White: A local vermouth made by Knightor winery in St Austell and wonderfully flavoursome, £5.20
  • Mancino Bianco Ambrato: Based on Trebbiano di Romagna wine and includes a healthy 37 botanicals, £5.20
  • Regal rogue wild rose: Marrying a dry shiraz rosé from Australia with the native illawara plums, rosella, strawberry gum, rhubarb and kina, £5.20
  • Regal rogue bold red: The red expression of Australian vermouth. Made with red shiraz and lots of native botanicals, £5.20
  • Carpano Antica formula: The first ever vermouth and highly sought-after. Made to an original recipe dating from 1786, £4.50
  • Noilly prat: The most classic white vermouth. From southern France, it is a divine addition to all cocktails, £3.50

GIN

  • Tanqueray with Fever-Tree and lime: A true icon made of only four botanicals. Perfect simplicity in its purest form, £5.50
  • Tanqueray 10 with Fever-Tree and grapefruit: Named after the number 10 still pot it is made in, this is the high-end citrusy expression of Tanqueray, £6.30
  • Tyler Street with Franklin and orange: Gold medal winner 2017, this citrus gin was created by Cornish distillery Curio, £5.70
  • Curio with Franklin light, samphire and lime: Using locally grown rock samphire as the main botanical, this gin captures the Cornish coast in a glass, £6.20
  • Tarquin’s dry with Fever-Tree and orange: Putting Cornwall on the spirits map, Tarquin’s dry is becoming a classic, £5.50
  • Tarquin’s Yeghes Da with Fever-Tree light and grapefruit: Tarquin’s elderflower and grapefruit limited edition, £5.50
  • Tarquin’s blackberry with Fever-Tree, blueberries and thyme: Fresh blackberry distilled gin, dry and fruity, £5.50
  • Caspyn with Fentimans and orange zest: A classic dry gin, with loads of floral and citrus notes, £5.90
  • Ki no Tea with Distillers’ choice, lemon and rosemary: Distilled in Kyoto using the finest Green tea leaves. Very limited edition (only 6000 bottles produced in 2017), £9.40
  • Elephant with Luscombe and apple: Using African botanicals, 15% of the proceeds goes towards elephant foundations, £7.65
  • Nginious Smoked & salted with Luscombe and thyme: 40 hour cold smoked chestnuts and rare smoked stone salt. A rare gem that will awaken your taste buds, £11.15
  • Glendalough wild botanicals with Franklin and rosemary: Scottish gin produced by a famous whisky distillery using foraged botanicals from the Wicklow mountains, £6.90
  • Hendricks with Franklin and cucumber: This classic blend needs no introductions – cucumber anyone? £5.90
  • Cremorne 1859 sloe gin with Fever-Tree lemon and rosemary: Using sloe berries from the blackthorn bush, Gentleman Badger’s Sloe Gin is a curiously classy beverage, £6.20

SHERRY

  • Tio Pepe: The most exported Spanish product in the world, its popularity speaks for itself, £3.90
  • Pedro Ximenez, Bella Luna: Pedro Ximenez grapes produce the sweetest type of sherries, good for any sweet tooth, £3.50
  • Amontillado, Bella Luna: Amber colour with complex, intense, saline aromas of hazelnuts and bitter almonds, £3.50
  • Fino, Bella Luna: The palate is light, fresh and bone-dry. With a pale straw colour, its intense yet delicate aromas of fresh bread and almonds bring this drink to life, £3.50
  • En Rama, La Guita: A selection of butts from the best soleras in both of the house bodegas: Misericordia and Pago Sanlúcar Viejo, £3.90

VODKA

  • Ketel one: A great Dutch vodka made by the Nolet family since the 17th century, £3.50
  • Stoli Elit: Made using a patented ‘freeze-filtration’ technique, this produces a vodka of unparalleled purity, £4.95
  • Curio Cardamom: A locally made vodka distilled with cardamom to give it a spiciness which shines in cocktails, £4.00
  • Curio Cocoa Nibs: Made in Cornwall using organic Peruvian cocoa nibs, it is perfect to drink neat or mixed, £4.00
  • Ciroc: A French vodka from Cognac, made from the distillation of cold-fermented grapes, £4.00

AMARO

  • Amaro Montenegro: A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, £4.95
  • Amaro di Angostura: An amaro derived from Angostura’s world famous aromatic bitters, £5.95
  • Cynar: Bitter italian herbal liqueur with artichoke being the main component, £4.50
  • Branca Meta: A minty version of the Fernet types. Bitter and fresh, a wonderful alternative to the usual amari, £5.00

BRANDY

  • Courvoisier VS: The VS expression from the world renown Courvoisier, said to be the Cognac of Napoleon, £3.50
  • Courvoisier VSOP: The VSOP is matured between 8 and 12 years in a selection of Troncais and Limousin oak barrels, £4.95
  • Courvoisier XO: Contains long-aged eaux-de-vie from Grande and Petite Champagne, £13.50
  • Hennessy Paradis: Created in 1979, a completely unique cognac that combines more than 100 exceptional eaux-de-vie, £39.00
  • Calvados Coquerel: Distilled using the continuous distillation process, this brandy is matured in small oak barrels, £4.95
  • Armagnac Janneau VSOP: A blend of Armagnacs aged for at least 7 years in Montlezun oak, £4.50
  • Cornish Eau de Vie: Made with Healey’s cyder, this clear brandy is perfect neat, on the rocks, or mixed with your favourite juice for supreme refreshment, £4.30
  • Cornish Cyder Brandy: Healey’s 3 year old brandy, made by distilling Cornish cyder in a traditional copper pot still, £4.30

RUM

  • Brugal Anejo: A great Dominican rum, this drink has aged for a minimum of 3 years in barrels, £3.00
  • Brugal Blanco: This drink has aged for at least a year to mellow out the intense qualities for the perfect tipple, £3.00
  • Appleton white: Distilled from molasses in Jamaica, could this be your new favourite white rum? We think so! £3.50
  • El Dorado 5 year old Gold: The best rum from Guyana of its age, £4.00
  • Gosling black seal: Original rum used in the now trademarked Dark and Stormy, £3.50
  • Zacapa 23: Guatemalan rum, blended using the solera system in bourbon and sherry casks, £5.95
  • Zacapa XO: Won the Platinum award in the Super-Premium category at the World Spirits Championship, £9.80
  • Santa Teresa 1796: A blend of Venezuelan rums and vatted using the solera system, £5.50
  • Walter Hicks 125: Overproof Navy rum by St Austell Brewery, £4.50
  • Plantation OFTD: An old fashioned traditional dark blend of rums from Barbados, Jamaica & Guyana, £4.95
  • Plantation Pineapple: Distilled then infused with fresh pineapple to then age in a cask for 3 months. A absolute must try, £4.50
  • Element 8 spiced: A premium spirit combining dark rum with Caribbean spices, fruit and honey, £4.50
  • Dead man’s fingers: A Cornish company who imports the rum and spices it locally to create the first Cornish spiced rum, £3.10
  • Sagatiba Cachaca: Brazilian expression of white rum. The classic spirit for a great Caipirinha, £3.50

WHISKY

  • Douglas laing Rock Oyster Malt: A coastal dram which will transport the enthusiast to the islands of Scotland, £4.95
  • Bulleit bourbon: Made with 30% rye, Bulleit has a spicier kick than your usual bourbon, £3.50
  • Bulleit rye: 95% rye is included in this dry whisky which won Double Gold at the San Francisco World Spirits Competition, £4.50
  • Aberdour piper: A blended whisky – perfect for mixing £3.00
  • Togouchi blended: Imported from Scotland and Canada, then blended in Japan to be aged in an old train tunnel, £4.95
  • Nikka Yoichi: An amazing Japanese single malt. Possibly the best expression of what Japanese whisky tastes like, £8.90
  • Suntory the chita: A Japanese single grain whisky matured in a combination of sherry, bourbon, and wine casks, £6.20
  • Monkey shoulder: Made with single malts from three famous Speyside distilleries, £4.50
  • Great King’s street Glasgow blend: Full-bodied blended Scotch made with Lowland grain and malt from the Highlands, £5.00
  • Ardberg uigedail: A premium peated dram, this whisky is Jim Murray’s 2009 World Whisky of the Year, £6.30
  • Aberfeldy 12 year old: Highland single malt Scotch whisky. A fruity and polished malt with a touch of honey and spice, £5.00
  • Woodford reserve: Triple distilled Kentucky bourbon and matured for at least 6 years, £4.95

TEQUILAS

  • Espolon: From Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing, £3.50
  • Espolon Reposado: Aged in American oak barrels for six months, with notes of tropical fruit and vanilla, £3.50
  • Don Julio Blanco: Rated as a “classic” by Wine Enthusiast Magazine, £4.75
  • Don Julio reposado: Smooth and balanced, aged for just under a year in bourbon barrels, £4.90
  • Quiquiriqui Mezcal: A spectacular Mezcal with classic flavours – from smoky to sugary sweet, £4.90

Liqueurs and More

  • Amaretto Saliza: Real, non flavoured amaretto made from almonds, £3.50
  • Tosolini expresso liqueur: Premium coffee liqueur made using traditionally-toasted Arabica coffee beans, £3.50
  • Cointreau: Classic ‘triple-sec’ liqueur based on a blend of sweet and bitter orange peels, £3.50
  • Frangelico: Classic Italian hazelnut liqueur that will compliment almost everything, £3.50
  • Kummel: Old fashioned style liqueur made of caraway, cumin and aniseed. Our General Manager’s favourite, £3.00

We also serve a variety of lagers, ciders and ales from the tap and from the bottle, as well as soft drinks and hot drinks.

Please click here to view all of our events and special occasion menus.