Dinner Menu

MOUTH WATERING. BELLY FILLING. HEART WARMING.

Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is the perfect place to enjoy the bounty of the Cornish waters. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. Please call 01326 312440 to book your table. Free parking available onsite for our diners, or arrive by boat and moor up on our private pontoons. Food is served from 6.30pm until 9.00pm every day.

PRE-DINNER NIBBLES

Fresh nocellara, halkidiki stuffed sun-dried tomato olives £4
Garlic rosemary, roasted red onion focaccia balsamic, cold pressed rapeseed oil £5
Smoked house nuts £5
Wasabi peanuts spiced rice crackers £4

STARTERS

Fresh soup, prepared daily, free of gluten, vegetarian £6
Falmouth Bay mackerel, cold cure, hot torched, pickled radish, beets, shallots, horseradish cream £8
Pan seared scallops, pistachio praline, cauliflower, pink grapefruit, sea salt crispy chicken skin £9
Heritage tomato, fried bocconcini, sun blush tomato, olives, basil pistou £7
for a vegan or gluten free diet, replace bocconcini with fried tenderstem broccoli
Crab fishcake, poached egg, lemon hollandaise, cresses £8
Ham, egg, chips, ham hock ballotine, fried quail’s egg, straw potato chips, bois boudran £8

MAINS

Monkfish curry, sag aloo, charred bamboo tiger prawns, oyster bhaji, coconut rice, mango purée £24
Seared lamb striploin, pressed lamb belly, spring greens, carrot potato bake, rosemary jus £22
Pan roast chicken breast, spring greens, ham crisp, pea risotto cake, smoked bacon cream £16
Baked cod fillet, fondant potato, cauliflower, garlic crisps, red wine shellfish jus £18
Vegetarian dish of the day, daily changing showcasing local produce £14
Market fresh fish fillet, changing daily, lemon dill risotto £POA
Seafood grill, monkfish, cod, mackerel, scallop; seaweed tartare, crushed new potato, samphire, charred lemon £26

CHARRED ON THE COALS

Chef’s signature steak 14oz/400g sirloin on the bone, squid ink charred potatoes, roasted onion, watercress, bourbon ketchup £30
Aged rib eye steak 8oz/225g steak, home-cut chips, roasted onion, watercress, bourbon ketchup £22

LOCAL LOBSTER AND CRAB

We keep a limited supply of fresh lobsters in our kitchens – order by 11am and it will be ready for you to enjoy for dinner £POA

SIDES

Skinny fries £4
Buttered new potatoes £4
Rocket, parmesan, balsamic £4
Home cut chips, aioli £4
Seasonal vegetables £4
Tenderstem broccoli, fine beans, smoked bacon shallot butter £4

DESSERTS

Greenbank gardens, sugared filo flower pot, chocolate soil, pistachio, berries, flowers, lemon curd £7
Crumble of the day, seasonal fruit compote, traditional custard, clotted cream or ice cream £7
Chocolate praline torte, sea salt caramel ice cream, sauce, crushed honeycomb, pistachio praline £7
Vanilla yoghurt panna cotta, blueberry compote, ginger cocoa nib tuile £7
Rhubarb custard tart, meringue, rhubarb textures, mascarpone ice cream £7
Callestick farm ices, chocolate scrolls, selection of local ice creams or sorbets (two scoops) £6

CHEESES

Our Greenbank chefs have carefully created a delicious offering of local cheeses, served with artisan wafers, biscuits, celery, grapes, quince jelly

Gluten free biscuits available on request

Choice of three: £9
Choose all five: £15 (perfect for sharing)

Miss Wenna Brie Curds & Croust Dairy, Redruth: a smooth mellow mould-ripened soft cheese
Helford White Treveador Farm, Helford: a soft washed rind cheese
Yarg Lynher Dairies, Ponsanooth: semi-hard cheese wrapped with stinging nettles for a fresh lemony taste
Smuggler Whalesborough Farm, Bude: creamy Cheddar style cheese, with a red marbling vein
Blue Cheesewring Dairy, Liskeard: award-winning vegetarian pasteurised cow’s milk blue cheese

"Our starters were a celebration of beautifully fresh local fish. A perfectly cooked tranche of hake was served with tender samphire and a buttery caper sauce. And there was magic at work in the pastry section here, too."

Janine Ratcliffe, Olive Magazine

BOOK A TABLE

Call us now on 01326 312440 or drop us an email to book your table