The Water’s Edge bar is putting cocktail night on the map in Falmouth. Head to The Greenbank Hotel for a unique range of quirky crafted cocktails using the finest spirits and ingredients across the south west.
Searching for a cocktail night with a difference? Each individual creation on The Greenbank’s new cocktail menu has a fascinating tale or charming anecdote to compliment the inventive flavours, textures and colours. The talented team, headed up by our fantastic Bar Manager Holly, are ready to mix up your perfect tipples all evening.
Discover hidden secrets surrounding Falmouth’s oldest hotel and the town’s sea-faring history with every sip – cheers to that!
Chocorange Martini £9
Curio cocoa nib vodka, triple sec, orange bitters, chocolate bitters
Elderflower and Lemon Spritz £9
Limoncello, elderflower cordial, fresh lemon, prosecco, soda
Greenbank Ultimate G&T £9
Double serving of home infused gin, please ask your server for today’s flavour
Sloe 75 £9
Sloe gin, lemon juice, sugar syrup, prosecco, old fashioned bitters
Mistletoe Mule £9
Curio cardamom vodka, apple juice, ginger syrup, lemon
Coffee and Rum Old Fashioned £9
Coffee infused Brugal Anejo rum, salted demerara syrup, black walnut bitters
Strawberry Milk Bottle £9
Tequila, banana liqueur, strawberry syrup, clarified cream liqueur
Gingerbread Man £9
Bulleit Bourbon, ginger syrup, triple sec, lemon, orange bitters
Mince Pie £9
Dead Man’s Fingers, Pedro Ximenez Sherry, cranberry juice, cream, grated nutmeg
Rose Spritz: hibiscus syrup, rose extract, lemon juice, soda £4.50
Peach Lemonade: peach syrup, soda, citrus cordial £4.50
Seedlip and Tonic: non-alcoholic gin, your choice of tonic £4.50
“The Greenbank has been an essential part of the fabric of Falmouth life since the 17th century, when it provided lodgings – and booze – for the sea captains and crews anchored in what was then Britain’s most important harbour. The lounge, with its well-stocked bar, is spacious, well-tended and very comfy – the perfect place to sit watching the life of the river with a pot of tea or a shot of Curio Cornish rock samphire gin. For warm days – when the estuary can look more Mediterranean than Cornish – there are two outdoor terraces.” The Telegraph