For a unique range of quirky crafted cocktails using the finest spirits and ingredients across the south west, the Water’s Edge bar is putting cocktail night on the map in Falmouth.
Searching for a cocktail night with a difference? Each individual creation on The Greenbank’s new cocktail menu has a fascinating tale or charming anecdote to compliment the inventive flavours, textures and colours.
Discover hidden secrets surrounding Falmouth’s oldest hotel and the town’s sea-faring history with every sip – cheers to that!
Elderflower Fizz: elderflower, lemon juice, soda, prosecco £8
Dark and Stormy: Brugal Añejo rum, lime, ginger beer, angostura bitters £8
Greenbank Ultimate G&T: home infused gin, tonic of your choice £8.95
Rhubarb Bellini: Tarquin’s raspberry and rhubarb gin, rhubarb liqueur, prosecco £9
Sari: Curio cardamom vodka, pineapple juice, cranberry juice, lime, cherry syrup £9
Old fashioned: Bulleit Rye, sugar, angostura bitters £8
Rose Spritz: hibiscus syrup, rose extract, lemon juice, soda £4.50
Peach Lemonade: peach syrup, soda, citrus cordial £4.50
“The Greenbank has been an essential part of the fabric of Falmouth life since the 17th century, when it provided lodgings – and booze – for the sea captains and crews anchored in what was then Britain’s most important harbour. The lounge, with its well-stocked bar, is spacious, well-tended and very comfy – the perfect place to sit watching the life of the river with a pot of tea or a shot of Curio Cornish rock samphire gin. For warm days – when the estuary can look more Mediterranean than Cornish – there are two outdoor terraces.” The Telegraph