Sunday Menu
Served Sunday, from 12.30pm until 3pm.
Sunday lunch should be an occasion to savour and our set menu aims to do exactly that. Enjoy our traditional roast beef with all the trimmings, or choose something a little different
Snacks
Two courses £23 | Three courses £29
Olives £5 VG
Smoked almonds £6 VG N
Stone’s sourdough, sea salt butter £6 VGOR
Small Plates
Chef’s starter of the day POA
Smoked haddock, kedgeree fish cake, mango curry sauce, soft poached egg
Soup of the day, Stone’s sourdough VG
Chicken and smoked ham hock terrine, pickled mushroom, butterbeans
Roasted beetroots, vegan feta, butternut squash, pumpkin seed dukkah VG N
Mains
Roast topside of beef or chicken, seasonal vegetables, Yorkshire pudding, roast potatoes, pan gravy
Chef’s nut roast, served with all the trimmings V VGOR N
Catch of the day, saffron and mussel chowder, salsa verde
Butternut squash risotto, aged hard cheese, crispy sage, toasted seeds V VGOR
Fish n’ chips, battered or grilled, triple cooked chips, peas, lemon, tartare
Sides
Garden salad £5 VG
Triple cooked chips £5 V VGOR
Posh chips, truffle mustard, Italian hard cheese £6.50 V
Dessert
Sticky toffee apple pudding, salted caramel sauce, apple purée,
vanilla ice cream V
Vanilla panna cotta, blood orange sorbet, blood orange gel,
hazelnut praline VG N
Treleavens ice cream and sorbet (two scoops); vanilla, chocolate, strawberry,
Thunder & Lightning, very cherry, raspberry sorbet
Local cheeses, biscuits, grapes, chutney, three cheeses +5 supplement V N
Sandwiches
Served on malted or white bloomer, or seeded gluten free breads, sea salt crisps, dressed gem salad
Stone’s doorstop sourdough +£2
Coronation chicken, gem lettuce £12
Mature cheddar, cucumber, tomato chutney £10 V
Gammon ham, rocket, brie, truffle mayonnaise £12
Smoked salmon, prawn, lemon dill cream cheese £14
Smoked applewood, tomato, tomato chutney £11 VG
Snacks
Olives £5 VG
Smoked almonds £6 VG N
Stone’s sourdough, sea salt butter £6 V VGOR
Bar mix sharing platter; olives, smoked almonds, chilli rice crackers £12 VG N
Small Plates
Chef’s starter of the day POA
Scallops, miso butter, lemon: three for £14, five for £22
Smoked haddock, kedgeree fish cake, mango curry sauce, soft poached egg £11
Soup of the day, Stone’s sourdough £9 VG
Chicken and smoked ham hock terrine, pickled mushroom, butterbeans £10
Cornish baked ‘Boy Laity’ camembert, honey, sea salt,
rosemary garlic crostini £12
Roasted beetroots, vegan feta, butternut squash,
pumpkin seed dukkah £10 VG N
Mains
Catch of the day, saffron and mussel chowder, salsa verde £26
Wagyu beef burger, toasted brioche bun, truffle mayo, lettuce, pickled red cabbage, triple cooked chips £20
Chicken breast, confit leg, carrot, cavolo nero, truffled mustard cream £25
Mushroom bourguignon shortcrust pie, horseradish mash, port cream jus £22 V
Beetroot and goat’s cheese gnocchi, pesto cream, spinach,
toasted walnuts £22 V N
Fish n’ chips; battered or grilled, triple cooked chips, peas, lemon, tartare £19
Fillet steak (200g), triple cooked chips, garlic mushrooms, bearnaise, rocket £32
Add sauces; peppercorn £5, blue cheese £5
Sunday Roast
Roast topside of beef, seasonal vegetables, Yorkshire pudding, roast
potatoes, pan gravy £20
Chef’s nut roast, served with all the trimmings £18 V VGOR N
Side dishes
Dressed salad £5 VG
Buttered new potatoes £5 V
Onion rings £5 V
Seasonal vegetables £6 V VGOR
Triple cooked chips £5 V VGOR
Posh chips, truffle mustard, Italian hard cheese £6.50 V
Desserts
Café mocha delice, white chocolate ganache, coffee ice cream, hazelnuts £9 V N
Sticky toffee apple pudding, salted caramel sauce, apple purée,
vanilla ice cream £9 V
Vanilla panna cotta, blood orange sorbet, blood orange gel,
hazelnut praline £9 VG N
Treleavens ice cream and sorbet (two scoops) vanilla, chocolate, strawberry, Thunder & Lightning, very cherry, raspberry sorbet
Local cheeses, biscuits, grapes, chutney three cheeses £12, five cheeses £16 V N