Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that. Perched on the edge of Falmouth harbour, our unique position means that you’ll have panoramic views wherever you sit.
The award-winning, two AA rosette-worthy Water’s Edge restaurant offers relaxed and affordable fine dining. So whether it’s a special treat or a weekly occasion – head to The Greenbank for the most delectable Sunday lunch in Falmouth (even if we do say so ourselves.)
Enjoy our traditional roast beef with all the trimmings for £15, or push the boat out and tuck into three courses for £22. Our leisurely lunches are served every Sunday from from 12.30pm until 2.30pm.
We’re welcoming back our “Snoozy Boozy Sunday Lunches” from February until the end of May! Book a table for four people in the Water’s Edge and enjoy two courses each (roast beef and your choice of dessert) plus two bottles of house red or white wine for £90. Served all day from 12.30pm until 6pm.
Please call us on 01326 312440 to book.
Tomato and basil soup, garlic croutons
Pork and peppercorn terrine, apple cider chutney, crispy toast, salad
Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves
Grilled goat’s cheese, roast butternut squash, toasted hazelnut and salad, wholegrain mustard and honey dressing
Roast loin of pork, tarragon dauphinoise potato, crackling, baby onion and smoked bacon gravy
Prime sirloin of beef, Yorkshire pudding, garlic rosemary roast potatoes, honey glazed parsnips and shallots, chantenay carrots, cauliflower leek gratin, fresh greens, red wine, horseradish, pan gravy
Fillet of pan fried seabass, saffron, fine herb and lemon risotto
Potato gnocchi, beetroot, pumpkin seeds, rocket, spinach, cherry tomatoes
Sticky toffee pudding, toffee sauce, clotted cream
White chocolate and pistachio parfait, candied hazelnuts, sea salt caramel
Chocolate and orange pudding, cointreau anglaise, vanilla ice cream
Cornish cheeses, fudges artisan biscuits, grapes, celery
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."
Janine Ratcliffe, Olive Magazine