Sunday Lunch Menu

Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that. Perched on the edge of Falmouth harbour, our unique position means that you’ll have panoramic views wherever you sit.

The award-winning, two AA rosette-awarded Water’s Edge restaurant offers relaxed and affordable fine dining. So whether it’s a special treat or a weekly occasion – head to The Greenbank for the most delectable Sunday lunch in Falmouth (even if we do say so ourselves.)

Enjoy our traditional roast beef with all the trimmings for £15, or push the boat out and tuck into three courses for £22. Our leisurely lunches are served every Sunday from from 12.30pm until 2.30pm.


We’re welcoming back our “Snoozy Boozy Sunday Lunches” throughout 2019! Book a table for four people in the Water’s Edge and enjoy two courses each (roast beef and your choice of dessert) plus two bottles of house red or white wine for £90. Served all day from 12.30pm until 6pm.

Please call us on 01326 312440 to book.

Sample sunday Menu:

Tomato and basil soup, garlic croutons

Pork and peppercorn terrine, apple cider chutney, crispy toast, salad

Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves

Grilled goat’s cheese, roast butternut squash, toasted hazelnut and salad, wholegrain mustard and honey dressing

Roast loin of pork, tarragon dauphinoise potato, crackling, baby onion and smoked bacon gravy

Prime sirloin of beef, Yorkshire pudding, garlic rosemary roast potatoes, honey glazed parsnips and shallots, chantenay carrots, cauliflower leek gratin, fresh greens, red wine, horseradish, pan gravy

Fillet of pan fried seabass, saffron, fine herb and lemon risotto

Potato gnocchi, beetroot, pumpkin seeds, rocket, spinach, cherry tomatoes

Sticky toffee pudding, toffee sauce, clotted cream

White chocolate and pistachio parfait, candied hazelnuts, sea salt caramel

Chocolate and orange pudding, cointreau anglaise, vanilla ice cream

Cornish cheeses, fudges artisan biscuits, grapes, celery


Janine Ratcliffe, Olive Magazine
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."

Janine Ratcliffe, Olive Magazine


Call us now on 01326 312440 or drop us an email to book your table