Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that.
Enjoy our traditional roast beef for £15 or three courses for £22. Lunch is served from 12.30pm until 2.30pm.
Tomato and basil soup, garlic croutons
Pork and peppercorn terrine, apple cider chutney, crispy toast, salad
Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves
Grilled goat’s cheese, roast butternut squash, toasted hazelnut and salad, wholegrain mustard and honey dressing
Roast loin of pork, tarragon dauphinoise potato, crackling, baby onion and smoked bacon gravy
Prime sirloin of beef, Yorkshire pudding, garlic rosemary roast potatoes, honey glazed parsnips and shallots, chantenay carrots, cauliflower leek gratin, fresh greens, red wine, horseradish, pan gravy
Fillet of pan fried seabass, saffron, fine herb and lemon risotto
Potato gnocchi, beetroot, pumpkin seeds, rocket, spinach, cherry tomatoes
Sticky toffee pudding, toffee sauce, clotted cream
White chocolate and pistachio parfait, candied hazelnuts, sea salt caramel
Chocolate and orange pudding, cointreau anglaise, vanilla ice cream
Cornish cheeses, fudges artisan biscuits, grapes, celery
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."
Janine Ratcliffe, Olive Magazine