Sunday Lunch Menu

Sunday lunch should be an occasion to savour and our weekly changing menu aims to do exactly that.

Enjoy our traditional roast beef for £15 or three courses for £22. Lunch is served from 12.30pm until 2.30pm.

Please click here to view all of our events and special occasion menus.

Sample Menu:

Tomato and basil soup, garlic croutons

Pork and peppercorn terrine, apple cider chutney, crispy toast, salad

Prawn and smoked salmon roulade, saffron mayonnaise, pickled radishes, mixed leaves

Grilled goat’s cheese, roast butternut squash, toasted hazelnut and salad, wholegrain mustard and honey dressing

Roast loin of pork, tarragon dauphinoise potato, crackling, baby onion and smoked bacon gravy

Prime sirloin of beef, Yorkshire pudding, garlic rosemary roast potatoes, honey glazed parsnips and shallots, chantenay carrots, cauliflower leek gratin, fresh greens, red wine, horseradish, pan gravy

Fillet of pan fried seabass, saffron, fine herb and lemon risotto

Potato gnocchi, beetroot, pumpkin seeds, rocket, spinach, cherry tomatoes

Sticky toffee pudding, toffee sauce, clotted cream

White chocolate and pistachio parfait, candied hazelnuts, sea salt caramel

Chocolate and orange pudding, cointreau anglaise, vanilla ice cream

Cornish cheeses, fudges artisan biscuits, grapes, celery

Janine Ratcliffe, Olive Magazine
"The restaurant runs the whole length of the front of the hotel so it’s almost impossible to get a table without that view."

Janine Ratcliffe, Olive Magazine


Call us now on 01326 312440 or drop us an email to book your table