Breathe in the scent of sizzling bacon as the sun rises. Dive into the freshest seafood as a spring breeze whips across Falmouth bay. Dine on Cornwall’s bounty as the water laps beneath you. This is a restaurant experience to be savoured.
Our two AA rosette-awarded Water’s Edge restaurant offers relaxed fine dining. Executive Chef Nick Hodges and his kitchen team have a simple ethos – to bring local produce to life, with imagination and creativity. We are open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family. During the day, we serve our all day dining menu as well as a weekly changing two or three course lunch menu priced at £22 or £26. Dinner is served every day from 6.30pm onwards.
Our knowledgeable waiting staff is always on hand to guide you through the day’s specials, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu.
The Water’s Edge restaurant, bar and terrace serve food all day until late, so come at a time that suits you. All you need to do is order, relax and drink in the view.
Nick, born in Falmouth, has been cooking since an early age. Having worked with legendary chefs and personalities such as Keith Floyd and Jean Christophe Novelli, he returned to his home town after time working and travelling around the world.
In 2014, he joined The Greenbank as Head Chef, refocusing the menu to highlight Falmouth seafood and Cornish produce. The Greenbank was soon awarded two AA rosettes and the re-opening of the famous Working Boat pub soon followed, which delighted local residents and visitors alike.
Bobby is also born and bred in Falmouth, and proudly flies the Cornish flag. Bobby (as he constantly reminds Nick!) is the younger chef, who took control of the Water’s Edge in 2017. He is a true foodie and has patiently learnt his craft in Cornwall before stepping into the Head Chef’s role. Bobby brings a fresh, vibrant and modern approach to The Greenbank that complements Nick’s classical French experience beautifully.
The kitchen team is made up of fifteen chefs and porters; each individually a vital link in the chain work. Their incredible hard work makes everything that leaves our kitchen the very best.
Please click here to view all of our events and special occasion menus.
Please note: On special occasions and for tables of 10 people or more, we require a £10 deposit per person. This is refundable until 48 hours before your visit. Please call 01326 312440 to book.
BOOK A TABLE
Call us now on 01326 312440 or drop us an email to book your table