The Restaurant

Breathe in the scent of sizzling bacon as the sun rises. Dive into the freshest seafood as a spring breeze whips across the bay. Dine on Cornwall’s bounty as the water laps beneath you. This is a restaurant experience to be savoured.

Our two AA rosette-worthy, award-winning Water’s Edge restaurant offers relaxed fine dining. Executive Chef Nick Hodges and his kitchen team have a simple ethos – to bring local produce to life, with imagination and spirit. We are open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family.

Our knowledgeable waiting staff is always on hand to guide you through the day’s specials and desserts, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu.

The Water’s Edge restaurant, bar and terrace serve food all day, so come at a time that suits you. All you need to do is order, relax and drink in the view.

Please click here to view all of our events and special occasion menus.

Please note: On special occasions and for tables of 10 people or more for lunch and dinner, we require a £10 deposit per person. This is refundable until 48 hours before your visit. Please call 01326 312440 to book.