for your Friday night cocktails in FALMOUTH
This WINTER, we’ve got cocktails on our minds…
And what better place to enjoy your favourite tipple than at our award-winning Water’s Edge bar?
Clock off for the weekend and enjoy two cocktails for £10 at Cocktail Club in our stylish, harbourside bar and lounge.
From local vodkas to hand-made infused gins, our Head of Mixology, Holly, has put together a menu of tantalising tipples to help you awaken your senses every Friday from 5pm until late.
Joining us for nibbles too? If you’re joining us for food you can reserve a table by calling our team on 01326 312440.
Cheers to that!
We’re also going to be making the last Friday of every month even more special by welcoming a talented local musician to our lounge. From 7pm until 10pm, sip your tipples of choice while relaxing to the dreamy acoustic tunes of Cornwall’s finest homegrown talents.
TOM BAKER: FRIDAY 29TH APRIL
These events will not be ticketed and the entertainment will be free, so we would encourage you to join us early to avoid disappointment.
our cocktail menu
From old school classics to contemporary favourites and a cocktail of the week, we have a passion for perfectly crafted cocktails. So whether you’re looking to taste classic blends or something with a twist, savour every sip whilst drinking in the views over the harbour. Holly and the team are ready to mix up your perfect tipple.
We can’t wait to welcome you to the club!
The Perfect Storm
Spiced rum, pineapple juice, lime, ginger beer, bitters
Tarquin's peach tea liqueur, peach syrup, lemon juice, soda
Bulleit Rye whisky, ginger syrup, orange bitters
In-house infused spiced gin, lemon, cinnamon syrup, soda
Rhubarb liqueur, cherry brandy, prosecco
Elderflower, lemon juice, soda, prosecco
Johnnie Walker Red Label, sparkling apple, cinnamon
Tequila Blanco, ginger syrup, cranberry, lime
Macaroon Espresso Martini
Ketel One vodka, chestnut liqueur, macaroon syrup, espresso
Greenbank Ultimate G&T
Large serving of in-house infused orange and rosemary gin, Franklin's tonic, orange and rosemary garnish
Blanco rum, pineapple juice, coconut syrup, lime, aromatic bitters
Tarquin's rhubarb and raspberry gin, rhubarb liqueur, bubbles
White chocolate liqueur, mint liqueur, cream
Amaretto, cherry syrup, cranberry juice, lemon juice, foamer
Cocktail of the Week
Weekly changing cocktail - please see our board
Raspberry liqueur, St Germain liqueur, Champagne, rose water
Cornish Winter Negroni
Tarquin's blackberry gin, Cornish Knightor rose vermouth, Koneva Cornish aperitif
From The Isles
The Singleton 12 year old whisky, rosehip, rhubarb and pink peppercorn cordial, Navas garden tonic
Praline Espresso Martini served warm
Bulleit bourbon, chocolate liqueur, maple syrup, espresso, hazelnut cream
Olives £4 (Vg)
Chargrilled garlic and rosemary focaccia, balsamic oil £4 (Vg, 2, 14)
Crispy short rib, truffle mustard mash, beef jus £6 (1, 7, 9, 14)
Dusted salt and pepper squid, saffron aioli, lemon £7 (4, 7, 8, 14)
Wild mushroom arancini, rocket, parmesan crisp £7 (1, 2, 4, 7, 9)
Posh chips, truffle mustard, parmesan £6 (7, 9, MC2)