Call us on 01326 312440

Back to offers

Savour Summer

Savour a taste of summer at the water’s edge with a glass of wine, on us…


This Summer, We’re treating you to THE PERFECT MID-DAY INDULGENCE …

Throughout summer savour two or three courses from our set lunch menu and enjoy a complimentary glass of wine, on us.

Join us Monday to Friday for a taste of everything The Greenbank has to offer this season with our Savour Summer offer.

Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth.

And our Savour Summer offer is the perfect way to enjoy a midday indulgence this season.  With our set lunch menu, enjoy a true taste of all that our dinner menu has to offer in a lighter bite (with portions suited to lunch) accompanied with a perfectly paired glass of wine*.

We can’t think of a better way to enjoy lunch by the Water’s Edge.

Simply quote Savour Summer at the time of booking to enjoy this limited offer.

*Ts&Cs apply. Available Monday to Friday with our set lunch menu. Offer ends soon. 

Discover the menu below and click the button to book…

Book Now

Set Lunch Menu

Served from 12.30pm until 3pm Monday to Saturday



Olives, Nocellara del Belice £5 (Vg)

Garlic sea salt focaccia, balsamic oil £5 (Vg, 2, 14)

Chorizo & fish bon bons, samphire salsa verde  £5 (2, 4, 5, 7, 14)


Charred asparagus, truffled ham & chicken terrine, Parmesan (1, 7, 9, 14)

Mackerel gravadlax, niçoise, samphire, pickled grape (4, 5, 14)

Halloumi gremolata, ruby beetroot, asparagus, beetroot crisps (V, 7, 14)

Smashed avocado, feta, sun burst tomatoes, basil cresses, watermelon granita  (Vg, 13)

Mussels, flavours changing daily, garlic focaccia (2, 8, 13, Dc)


Roast corn-fed chicken, smoked corn & potato purée, charred asparagus (1, 7, 9)

Chef's Fish & chips, fresh white fish, shellfish boudin, fried mussels, curry sauce (1, 2, 3, 4, 5, 7, 8, 14)

Banana blossom fish & chips, pea purée, tartare (Vg, 2, 13, 14, MC 9)

Cider sage tenderloin of pork, pancetta, green pea and sage risotto (1, 2, 4, 7, 14)

Catch of the day, daily changing (5, Dc)

Turmeric roast cauliflower, masala potato, mango gel (Vg, MC, 2, 14)

Mussels & chips, flavours changing daily, garlic focaccia (2, 8, 13, DC)


Canara Farm summer vegetables, sea salt butter £5 (7)

New potatoes, simply steamed, sea salt, olive oil £5 (Vg)

New potatoes, crushed with sea salt & parsley butter £5 (7)

Chunky chips £5 (Vg, Mc 2)

Posh chips, truffle mustard, beef jus, Parmesan £6 (1, 7, 9, Mc 2)

Green salad, cucumber, spring onion, fine beans, pepper, lemon dressing £5 (Vg, 9, 14)


Crème brûlée, cinnamon, lemon shortbread (V, 4, 7, Dc)

Chilli maple glazed pineapple, coconut ice cream, coriander, seeds (Vg, 13, 14)

Dark chocolate semi freddo, pistachio crumb, praline, hot sea salt caramel (V, 2, 4, 7, 10)

Summer berry prosecco trifle, candied almonds, fresh raspberry (2, 4, 7, 10, 14)

Treleavens Cornish ice cream, two scoops (V, 7, Dc)

Three cheeses, West Country cheeses supplied by the Greet Cheese Co. with celery, grapes, chutney, Miller’s artisan wafers (1, 2, 7, Dc)

This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.

Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.

Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.

You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.

Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.

These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.

Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.

10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.

Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.

13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.

This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.

Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.

May contain dishes are not stating that an allergen is included in a dish, but state that we cannot be certain this allergen hasn't been in the vicinity of this dish. Please ask your server for further allergen information.