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Spring Lunch Menu

SPRINGTIME INDULGENCE…


the-greenbank-hotel-pork-belly-lunch-set-menu-cornish-food-cornwall

This Spring, We’re treating you to THE PERFECT MID-DAY INDULGENCE …

Throughout spring, you can savour our set lunch menu for excellent prices. Join us Monday to Saturday for a taste of everything The Greenbank has to offer. Two courses for £22 or three courses for £28 – you won’t regret it.


Perched on the edge of one of the world’s largest natural harbours, our two AA rosette Water’s Edge restaurant is one of the best restaurants in Falmouth. Our set lunch menu is the perfect midday indulgence and gives guests a true taste of all that our dinner menu has to offer in a lighter bite, with portions suited to lunch.

Discover the menu below and click the button to book…

Book Now

Set Lunch Menu

Served from 12.30pm until 3pm Monday to Saturday

TWO COURSES £22 THREE COURSES £28


APPETISERS

Olives, Nocellara del Belice £5 (Vg)


Garlic sea salt focaccia, balsamic oil £5 (Vg, 2, 14)


Baby chorizos, Dead Man’s Fingers rum & bacon jam £5 (Vg, 1, 7, 14)

STARTERS

Duck breast, chilli lime, raddish, cucumber, wasabi mayonnaise, sesame cracker (2, 4, 5, 9, 12, 13, 14)


Chicken roulade, truffled chicken & mushroom mousse, apricot (1, 2, 4, 7, 9, 14)


Halloumi gremolata, ruby beetroot, asparagus, beetroot crisps (V, 14)


Classic prawn cocktail, crisp lettuce, Marie Rose, lemon (3, 4, 7, 14)


Mussels, flavours changing daily, garlic focaccia (2, 8, 13, Dc)

MAINS


Pan roasted corn-fed chicken, smoked sweetcorn purée, garlic thyme sautéed potatoes, spring greens, bacon jam (1, 7, 9, 14)


Fish and chips, peas, tartare (2, 4, 5, 14)


Turmeric glazed cod fillet, sag aloo, spiced lobster sauce, seaweed tuile, coriander oil (1, 3, 5, 7, 14, Mc, 2)


Steak and chips, fillet medallion, blush tomato and olive butter, rocket, parmesan (Mc, 2, 7, 14)


Catch of the day, daily changing (5, Dc)


Water’s Edge seafood grill (12 supplement) mackerel fillet, cod, half shell scallop, prawn brochette, pressed new potatoes, samphire, crab hollandaise (3, 4, 5, 7, 8, 9, 14) 

add local lobster – half or whole POA – 24 hours’ notice required

SIDES


Chunky chips £5 (V, Mc, 2)


New potatoes, simply steamed, sea salt, olive oil £5 (Vg)


Green salad, cucumber, spring onion, fine beans, pepper, lemon dressing £5 (V, 2, 4, 7)


Canara Farm spring vegetables, sea salt butter £5 (7, Vg on request)

 

DESSERTS


‘Cornish cream tea’, strawberry textures, scone, parfait (V, 2, 4, 7)


Chef’s brûlée, breton sable biscuit (V, 4, 7, Dc)


Dark chocolate marquise, yogurt ice cream, lime caramel, cumin (V, 2, 4, 7)


Treleavens Cornish ice cream, two scoops (V, 7, Dc)


Three cheeses, West Country cheeses supplied by the Greet Cheese Co. with celery, grapes, chutney, Miller’s artisan wafers (1, 2, 7, Dc)

APPETISERS


Olives, Nocellara del Belice (Vg) 


Garlic sea salt focaccia, balsamic oil (Vg, 2, 14) 


STARTERS


 Chef’s soup, garlic focaccia (1, 13, Dc) 


Halloumi, beetroot, asparagus, oil (14) 


Heritage tomatoes, basil, olives, balsamic (14) 


MAINS


Banana blossom fish and chips, pea purée, tartare (2, 13, 14) 


Turmeric roast cauliflower, coconut rice, mango (1, 2, 9, 14) 


Green pea tarragon risotto (7, 14) 


Aubergine cannelloni, sweet potato, tomato, pine nuts (1, 10, 14) 


DESSERTS

Chilli pineapple, coriander, seeds (14) 


Treleavens Cornish ice creams, two scoops (Dc) 


Sea salt caramel cheesecake (2, 4, 7, 10, 13, Mc) 

 

1. CELERY
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.


2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.


3. CRUSTACEANS
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.


4. EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.


5. FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.


6. LUPIN
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.


7. MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.


8. MOLLUSCS
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.


9. MUSTARD
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.


10. NUTS
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.


11. PEANUTS
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.


12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.


13. SOYA
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.


14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.


DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.


MC: MAY CONTAIN
May contain dishes are not stating that an allergen is included in a dish, but state that we cannot be certain this allergen hasn't been in the vicinity of this dish. Please ask your server for further allergen information.