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August featured cocktail: Greenbank Pimm’s

The ultimate sundowner, this summer favourite includes gin and vermouth, with plenty of fruit and fresh mint. A cut above the norm.

INGREDIENTS

• 2 parts (50ml) gin – we use Bombay Sapphire for a crisp and citrus bite
• 1 part (25ml) Martini Rosso
• Lemonade
• Fruit – try strawberries, orange and lemon slices, and a lime wedge
• Fresh mint

METHOD

This recipe couldn’t be easier. Simply pile a tall glass with crushed ice and fresh fruit of your choice. Generously pour in the gin and Martini Rosso. Top with lemonade, the garnish with a sprig or two of fresh mint. Stir gently, sit back, and sip.

TASTING NOTES

Bartender Nina says: “This is a firm fruity favourite at The Greenbank. The potent recipe tastes just like Pimm’s (if a little stronger)! Refreshing, punchy and spicy – the perfect summer concoction.”

SINK A FEW WITH US

With panoramic sea views, the Greenbank Hotel is the best spot in Falmouth to gaze at boats in the harbour and across the water to Flushing and St Mawes. We now have 25 handmade cocktails to try on our new menu – all using the freshest local ingredients and many with unique, quirky twists.

JOIN US EVERY FRIDAY FROM 5PM UNTIL CLOSE FOR OUR COCKTAIL NIGHT, WHERE YOU CAN ENJOY TWO SELECTED COCKTAILS FOR £10.