Bottomless afternoon tea has landed at The Greenbank
say hello to our Bottomless Afternoon Tea
Hunting for a bottomless afternoon tea in Falmouth? Look no further! Introducing our new afternoon tea with a twist, the perfect way to add some extra sparkle to your day! Enjoy a merry afternoon at the Water’s Edge overlooking Falmouth harbour with unlimited glasses of prosecco and elegant miniature cakes, finger sandwiches and scones. Cheers to that!
two hour sessions
Priced at just £40 per person, our two hour sessions are available any day of the week. Choose a session between 2pm – 4pm, or 3pm – 5pm. During this time, tuck into our decadent afternoon tea, whilst enjoying a chilled glass of unlimited prosecco. If you’re not joining us for a glass of fizz, enjoy our mocktails or soft drinks instead (£28 per person, including your afternoon tea.)
Please note: on Sundays, only the 3pm – 5pm slot will be available.
the bottomless afternoon tea experience
Our afternoon tea will include savoury favourites in addition to moreish sweet treats, all hand-made by our Pastry Chefs Tommy and Lewis. Check out the full afternoon tea menu below, with dietary and allergen information.
Gammon ham brioche, onion jam (2, 4, 7, 14)
Smoked salmon, dill, rocket, granary fingers (2)
Cucumber, cracked black pepper, white fingers (2) V
Home-made scone; plain or fruit (2, 4, 7) V
Cornish clotted cream, Tiptree strawberry jam (7) V
Strawberry Victoria sandwich (2, 4, 7) V
Chocolate brownie (2, 4, 7) V
Chef’s choice of two additional cakes (DC)
This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
2. CEREALS CONTAINING GLUTEN
Wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour.
Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for.
Eggs are often found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce.
Yes, lupin is a flower, but it’s also found in flour. Lupin flour and seeds can be used in some types of bread, pastries and even in pasta.
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces.
These include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews.
Liquid mustard, mustard powder and mustard. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
This ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders, stir-fried dishes, ice cream, marzipan, nut oils and sauces.
Grown underground, peanuts are often found in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
12. SESAME SEEDS
These seeds can often be found in bread, breadsticks, houmous, sesame oil and tahini.
Found in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products.
14. SULPHUR DIOXIDE (SOMETIMES KNOWN AS SULPHITES)
This is an ingredient often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in meat products, soft drinks, vegetables, as well as in wine and beer. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
DC: DAILY CHANGING
Daily changing dishes include varying ingredients containing specific allergens. Please ask your server for further allergen information.
ON YOUR MARKS, GET SET… PROSECCO!
Have we tempted you yet? Our bottomless afternoon tea is just £40 per person, or £28 per person for the alcohol-free version. The perfect treat for a celebration or special occasion, call 01326 312440 to book your bottomless afternoon tea experience today.
TERMS & CONDITIONS:
- Bottomless afternoon tea is time-limited to two hours.
- Your drink will be replaced only when it has been finished.
- Price is per person and sharing drinks is not permitted.
- During the afternoon tea, drinking to excess will not be permitted.
- Participants are required to drink responsibly at all times.
- No substitution for any other types of beverages apart from soft drinks from the pump.
- Management reserve the right to refuse serving alcohol to any participant at any time without notice.
- Alcohol served to over 18s only.
- Please book at least 24 hours in advance.