Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

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Our Autumn/Winter lunch menu has landed

Enjoy a glass of fizz with every lunch booking made in October and November

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Falmouth Oyster Festival: Nick Hodges scallop recipe

Have a sneak peek of what Nick will be showcasing at Falmouth Oyster Festival

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Yohann’s Rapid Orange and Rosemary Infused Gin Recipe

Infuse your own gin with Yohann’s rosemary and orange flavoured recipe

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Top Five Summer Cocktail Recipes in the Sun

Shake it up this summer with our top five cocktail recipes

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The Water’s Edge Cornish Pimm’s Recipe

Try Bar Manager Yohann Thuillier’s Cornish twist on a classic cocktail

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Pastry Chef Tommy Gilbert’s confit rhubarb dessert recipe

Ideal for al fresco dining, enjoy this Cornish recipe this summer

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Head Chef Bobby Southworth’s Cornish Winter Duck Recipe

A perfect winter warmer, our pan roasted duck also features on our new menu

‘Feeling Blue’: Our Johnnie Walker Cocktail

A punchy cocktail recipe to lift your mood this winter

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Jack Stein’s Cornish Chilli Crab Recipe

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’