Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

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The Water’s Edge Cornish Pimm’s Recipe

Try Bar Manager Yohann Thuillier’s Cornish twist on a classic cocktail

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Pastry Chef Tommy Gilbert’s confit rhubarb dessert recipe

Ideal for al fresco dining, enjoy this Cornish recipe this summer

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Head Chef Bobby Southworth’s Cornish Winter Duck Recipe

A perfect winter warmer, our pan roasted duck also features on our new menu

‘Feeling Blue’: Our Johnnie Walker Cocktail

A punchy cocktail recipe to lift your mood this winter

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Jack Stein’s Cornish Chilli Crab Recipe

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’

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Bobby’s Recipe for Falmouth Bay Mackerel

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

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Bobby’s Recipe for Pan Seared Scallops

It’s time to tuck into our tasty scallop starter this summer

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Our New Spring Menu Has Arrived

We get the inside scoop on what to expect this season in the Water’s Edge

Nick’s perfect pancake day recipe

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time