Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

pimms-summer-cocktail-the-waters-edge-bar-the-greenbank-hotel-cornwall-falmouth-curio

The Water’s Edge Cornish Pimm’s Recipe

Try Bar Manager Yohann Thuillier’s Cornish twist on a classic cocktail

View More
cornish-recipe-tommy-gilbert-greenbank-hotel-rhubarb-confit-dessert

Pastry Chef Tommy Gilbert’s confit rhubarb dessert recipe

Ideal for al fresco dining, enjoy this Cornish recipe this summer

View More
bobby-southworth-recipe-duck-winter-menu

Head Chef Bobby Southworth’s Cornish Winter Duck Recipe

A perfect winter warmer, our pan roasted duck also features on our new menu

View More

‘Feeling Blue’: Our Johnnie Walker Cocktail

A punchy cocktail recipe to lift your mood this winter

View More
cornish-chilli-crab-jack-steins-recipe-greenbank-hotel-food

Jack Stein’s Cornish Chilli Crab Recipe

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’

View More
greenbank-spring-menu-2018

Bobby’s Recipe for Falmouth Bay Mackerel

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

View More
scallop-dish-waters-edge-restaurant-greenbank-hotel-falmouth

Bobby’s Recipe for Pan Seared Scallops

It’s time to tuck into our tasty scallop starter this summer

View More
greenbank-gardens-dessert-lewis-tate

Our New Spring Menu Has Arrived

We get the inside scoop on what to expect this season in the Water’s Edge

View More

Nick’s perfect pancake day recipe

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time

View More