Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

Cornish Saffron Buns Recipe

Try Nick Hodge’s Cornish Saffron Buns recipe at home

Nick’s Ultimate Cornish Barbecue Recipe

Make the most of the summer sun with this Cornish barbecue recipe

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Holly’s Sustainable Cosmopolitan Cocktail Recipe

Our bar manager has created his drool-worthy cocktail to celebrate Cosmo Day

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Top Five Summer Cocktail Recipes in the Sun

Shake it up this summer with our top five cocktail recipes

Nick’s Community Kitchen: Seafood Laksa Recipe

In partnership with WestCountry, who can deliver most ingredients to your doorstep

Nick’s Community Kitchen: Potato Gnocchi Recipe

Try this hearty gnocchi with smoked bacon, spinach, garlic and rosemary

Nick’s Community Kitchen: Cornish Strawberry sundae

Our friends at WestCountry can deliver all ingredients to your doorstep for this recipe

Nick’s Community Kitchen: Banana and chocolate filo pie

This sugary and very chocolatey pud is sure to put a smile on our faces

Holly’s Night Out In Cocktail Series: Taste of Spring

Bar Manager Holly has created this easy recipe for you to try at home