Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

Nick’s Community Kitchen: Leftover breakfast pasty recipe

Nick’s twist on a Cornish favourite, this recipe is great for using up leftovers

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Nick’s Community Kitchen: Thai inspired cod fishcakes recipe

Featuring coriander & chilli for a fragrant kick, this recipe is a crowd pleaser!

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Nick’s Community Kitchen: Chocolate tiffin recipe

One for the family, Nick and Isla create these treats today on our Facebook video

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Nick’s Community Kitchen: Traditional Cornish fishcakes

A classic recipe from Nick’s own granny, watch the full demo via Facebook

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Nick’s Community Kitchen: Chicken Soup Recipe

Once you’ve created this soup base, you can add anything else to make it hearty

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Nick’s Community Kitchen: simple flatbread recipe

Today via our Facebook live video, Nick showed us this super easy recipe

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Nick’s perfect pancake day recipe

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time

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Our Autumn/Winter lunch menu has landed

Enjoy a glass of fizz with every lunch booking made in October and November

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Falmouth Oyster Festival: Nick Hodges scallop recipe

Have a sneak peek of what Nick will be showcasing at Falmouth Oyster Festival

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