Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

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Nick and Bobby’s Cornish seafood chateaubriand recipe

Embrace Cornwall’s abundance of seafood with this showstopping dish

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Holly’s Campfire Cocktail Recipe

Head of Mixology Holly has created a warming campfire cocktail recipe

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Nick’s Cornish saffron buns recipe

Try Nick Hodges Cornish saffron buns recipe at home

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Nick’s Ultimate Cornish Barbecue Recipe

Make the most of the summer sun with this Cornish barbecue recipe

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Holly’s Sustainable Cosmopolitan Cocktail Recipe

Our bar manager has created his drool-worthy cocktail to celebrate Cosmo Day

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Top Five Summer Cocktail Recipes in the Sun

Shake it up this summer with our top five cocktail recipes

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Nick’s Community Kitchen: Seafood Laksa Recipe

In partnership with WestCountry, who can deliver most ingredients to your doorstep

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Nick’s Community Kitchen: Potato Gnocchi Recipe

Try this hearty gnocchi with smoked bacon, spinach, garlic and rosemary

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Nick’s Community Kitchen: Cornish Strawberry sundae

Our friends at WestCountry can deliver all ingredients to your doorstep for this recipe

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