Recipes

A perfect winter warmer, our pan roasted duck also features on our new menu

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

It’s time to tuck into our tasty scallop starter this summer

We get the inside scoop on what to expect this season in the Water’s Edge

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time

Try our time-tested Christmas cake truffles recipe for yourself

Meet our Pastry Chef Paul, as he discusses how he fell in love with all things pastry

The tasty dessert recipe created by Paul at the Falmouth Oyster Festival

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