Head Chef Bobby Southworth’s Cornish Winter Duck Recipe

A perfect winter warmer, our pan roasted duck also features on our new menu

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‘Feeling Blue’: Our Johnnie Walker Cocktail

A punchy cocktail recipe to lift your mood this winter

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Jack Stein’s Cornish Chilli Crab Recipe

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’

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Bobby’s Recipe for Falmouth Bay Mackerel

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

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Bobby’s Recipe for Pan Seared Scallops

It’s time to tuck into our tasty scallop starter this summer

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Our New Spring Menu Has Arrived

We get the inside scoop on what to expect this season in the Water’s Edge

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Nick’s perfect pancake day recipe

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time

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Paul Beasley’s recipe for festive fruit cake

Try our time-tested Christmas cake truffles recipe for yourself

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Paul - Pastry Chef

Introducing our Pastry Chef Paul Beasley

Meet our Pastry Chef Paul, as he discusses how he fell in love with all things pastry

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