Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

Nick’s Community Kitchen: Potato Gnocchi Recipe

Try this hearty gnocchi with smoked bacon, spinach, garlic and rosemary

Nick’s Community Kitchen: Cornish Strawberry sundae

Our friends at WestCountry can deliver all ingredients to your doorstep for this recipe

Nick’s Community Kitchen: Banana and chocolate filo pie

This sugary and very chocolatey pud is sure to put a smile on our faces

Holly’s Night Out In Cocktail Series: Taste of Spring

Bar Manager Holly has created this easy recipe for you to try at home

Nick’s Community Kitchen: Apple Syrup Pudding Recipe

Chefs may frown as the word ‘microwaved’ – but you will love this one!

Nick’s Community Kitchen: Brunch Potato Rosti Recipe

If you master a great rosti, we guarantee it will become a staple on your menu

Nick’s Community Kitchen: Smoked Mackerel Pâté Recipe

Easy, quick, and no cooking required! A delicious snack any time of day

Nick’s Community Kitchen: Friday Night Risotto Recipe

Try this vegan risotto as the base recipe, or add fish or meat to change the flavour

Nick’s Community Kitchen: Levan’s schnitzel recipe

A favourite in the Hodges’ household, this schnitzel can be chicken or pork

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