Recipes
Paul Beasley’s Recipe for Chocolate Tart
The tasty dessert recipe created by Paul at the Falmouth Oyster Festival
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Introducing Junior Pastry Chef Lewis Tate
Meet Lewis as he tells us about his new dessert (and shares his recipe!)
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Nick Hodges’ Recipe for Barbecued Monkfish
Nick will rustle up this delish dish at the Great Cornish Food Festival this month
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Summer cocktail recipe: Greenbank Pimm’s
A cut above the norm, our signature Pimm’s is the perfect Cornish sundowner
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Nick Hodges’ Recipe for Carpaccio of Beef
The perfect end of summer dish, this beef carpaccio will wow at your dinner party
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Nick Hodges’ veggie (and vegan!) burger recipe
Fire up the barbeque and tuck into our latest summery recipe
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Paul’s Recipe for Beer, Bacon and Cheese Scones
In celebration of National Cream Tea Day, tuck into our latest recipe
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Tempering chocolate tips for Easter
Nick gives Food Magazine a one-minute masterclass in tempering
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December Cocktail Recipe: Old Fashioned
Our favourite winter warmer is super easy to make at home
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