Recipes

Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.

Holly’s Night Out In Cocktail Series: Taste of Spring

Bar Manager Holly has created this easy recipe for you to try at home

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Nick’s Community Kitchen: Apple Syrup Pudding Recipe

Chefs may frown as the word ‘microwaved’ – but you will love this one!

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Nick’s Community Kitchen: Brunch Potato Rosti Recipe

If you master a great rosti, we guarantee it will become a staple on your menu

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Nick’s Community Kitchen: Smoked Mackerel Pâté Recipe

Easy, quick, and no cooking required! A delicious snack any time of day

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Nick’s Community Kitchen: Friday Night Risotto Recipe

Try this vegan risotto as the base recipe, or add fish or meat to change the flavour

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Nick’s Community Kitchen: Levan’s schnitzel recipe

A favourite in the Hodges’ household, this schnitzel can be chicken or pork

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Nick’s Community Kitchen – Breakfast Granola Pot Recipe

Create your own favourite combinations and enjoy this instead of your go-to cereal

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Nick’s Community Kitchen: Hot Cross Bun Recipe

The perfect Easter treat! Try this family favourite yourselves

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Nick’s Community Kitchen: Tandoori Chicken Feast Recipe

Check our Facebook video to see how Nick preps a whole chicken for this family feast

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