Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.


Bobby’s Recipe for Falmouth Bay Mackerel

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

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Bobby’s Recipe for Pan Seared Scallops

It’s time to tuck into our tasty scallop starter this summer

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Our New Spring Menu Has Arrived

We get the inside scoop on what to expect this season in the Water’s Edge

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Nick’s perfect pancake day recipe

Fat or thin, sweet or savoury – our recipe will create winning pancakes every time

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Paul Beasley’s recipe for festive fruit cake

Try our time-tested Christmas cake truffles recipe for yourself

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Paul - Pastry Chef

Introducing our Pastry Chef Paul Beasley

Meet our Pastry Chef Paul, as he discusses how he fell in love with all things pastry

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Paul Beasley’s Recipe for Chocolate Tart

The tasty dessert recipe created by Paul at the Falmouth Oyster Festival

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Introducing Junior Pastry Chef Lewis Tate

Meet Lewis as he tells us about his new dessert (and shares his recipe!)

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Nick Hodges’ Recipe for Barbecued Monkfish

Nick will rustle up this delish dish at the Great Cornish Food Festival this month

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