Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.


Jack Stein’s Cornish Chilli Crab Recipe

Jack shares with us his Cornish chilli crab recipe from his book ‘World on a Plate’

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Bobby’s Recipe for Falmouth Bay Mackerel

Try Bobby’s Falmouth Bay mackerel at home with this recipe…

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Bobby’s Recipe for Pan Seared Scallops

It’s time to tuck into our tasty scallop starter this summer

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Our New Spring Menu Has Arrived

We get the inside scoop on what to expect this season in the Water’s Edge

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Paul Beasley’s recipe for festive fruit cake

Try our time-tested Christmas cake truffles recipe for yourself

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Paul Beasley’s Recipe for Chocolate Tart

The tasty dessert recipe created by Paul at the Falmouth Oyster Festival

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Introducing Junior Pastry Chef Lewis Tate

Meet Lewis as he tells us about his new dessert (and shares his recipe!)

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Nick Hodges’ Recipe for Barbecued Monkfish

Nick will rustle up this delish dish at the Great Cornish Food Festival this month

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Summer cocktail recipe: Greenbank Pimm’s

A cut above the norm, our signature Pimm’s is the perfect Cornish sundowner

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