Paul Beasley’s Recipe for Chocolate Tart

The tasty dessert recipe created by Paul at the Falmouth Oyster Festival

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Introducing Junior Pastry Chef Lewis Tate

Meet Lewis as he tells us about his new dessert (and shares his recipe!)

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Nick Hodges’ Recipe for Barbecued Monkfish

Nick will rustle up this delish dish at the Great Cornish Food Festival this month

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Summer cocktail recipe: Greenbank Pimm’s

A cut above the norm, our signature Pimm’s is the perfect Cornish sundowner

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Nick Hodges’ Recipe for Carpaccio of Beef

The perfect end of summer dish, this beef carpaccio will wow at your dinner party

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Nick Hodges’ veggie (and vegan!) burger recipe

Fire up the barbeque and tuck into our latest summery recipe

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Paul’s Recipe for Beer, Bacon and Cheese Scones

In celebration of National Cream Tea Day, tuck into our latest recipe

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Tempering chocolate tips for Easter

Nick gives Food Magazine a one-minute masterclass in tempering

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December Cocktail Recipe: Old Fashioned

Our favourite winter warmer is super easy to make at home

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