Recipes

Apple crumble in a glass! Here’s how to make it yourself

A fiery, feisty pick-me-up on a cold autumnal evening

The perfect winter warmer, our seafood hot pot also features on our new menu

A fresh taste of autumn game, smokey bacon and zesty lemon

Rich, sumptuous and creamy. For those who want to stay up all night!

Matt’s recipe and tasting notes for this creamy sweet treat

Our mixologist Nina shows how easy it is to make this citrus cocktail at home

Try The Water’s Edge signature dish at home with this recipe…