Our award-winning Water’s Edge restaurant serves up AA-rosette standard dishes with the most stunning harbour views. Our chefs at The Greenbank love experimenting with Cornish ingredients and creating inventive, seasonal dishes. Try your hand at recreating some of our menu crowd pleasers with our Cornish recipes.


Nick Hodges’ veggie (and vegan!) burger recipe

Fire up the barbeque and tuck into our latest summery recipe

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Paul’s Recipe for Beer, Bacon and Cheese Scones

In celebration of National Cream Tea Day, tuck into our latest recipe

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Tempering chocolate tips for Easter

Nick gives Food Magazine a one-minute masterclass in tempering

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December Cocktail Recipe: Old Fashioned

Our favourite winter warmer is super easy to make at home

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November Cocktail Recipe: Tuaca Crumble

Apple crumble in a glass! Here’s how to make it yourself

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October Cocktail Recipe: Dark and Stormy

A fiery, feisty pick-me-up on a cold autumnal evening

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Nick’s Winter Seafood Hot Pot Recipe

The perfect winter warmer, our seafood hot pot also features on our new menu

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Nick Hodges’ Venison Burger Recipe

A fresh taste of autumn game, smokey bacon and zesty lemon

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September Cocktail Recipe: Espresso Martini

Rich, sumptuous and creamy. For those who want to stay up all night!

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