November Cocktail Recipe: Tuaca Crumble

Apple crumble in a glass! Here’s how to make it yourself

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October Cocktail Recipe: Dark and Stormy

A fiery, feisty pick-me-up on a cold autumnal evening

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Nick’s Winter Seafood Hot Pot Recipe

The perfect winter warmer, our seafood hot pot also features on our new menu

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Nick Hodges’ Venison Burger Recipe

A fresh taste of autumn game, smokey bacon and zesty lemon

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September Cocktail Recipe: Espresso Martini

Rich, sumptuous and creamy. For those who want to stay up all night!

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May Cocktail Recipe: The White Russian

Matt’s recipe and tasting notes for this creamy sweet treat

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April Cocktail Recipe: The Breakfast Martini

Our mixologist Nina shows how easy it is to make this citrus cocktail at home

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Head Chef Nick’s Recipe for Falmouth Bay Mackerel

Try The Water’s Edge signature dish at home with this recipe…

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