Easter Sunday lunch at The Water’s Edge



For your Easter Sunday lunch in Falmouth, join us on 21st April this year and gaze out across the harbour as you savour our delicious three course lunch. The Water’s Edge restaurant offers relaxed and affordable fine dining, with ever-changing vistas wherever you sit. We’re proud of our menu’s provenance and source only the finest local ingredients from farms, fields and the waters directly in front of us.


Adults £27.95 / Children (under 12) £12.95 – please call 01326 312440 to book.


STARTERS

Roast vine tomato and red pepper soup, green pistou
Warm black pudding scotch egg, parma ham crisp, pickled baby onions, relish
Tian of smoked mackerel, crab and prawns, sea salt cucumber, dill, lemon
Crotin goat’s cheese, rainbow beets, watermelon, beetroot glaze, cresses

Mains

Water’s Edge roast sirloin of beef, yorkshire pudding, seasonal greens, roasted roots, beets vegetables, roast potatoes, grain mustard jus
Trio of local fish; grilled sea bream, hake, mackerel, sautéed greens, peas, samphire, tartare beurre blanc
Rosemary and garlic spring lamb shoulder (cooked low and slow), chorizo mash, confit onions, red wine and redcurrant jus
Baked chicken breast, wild mushrooms and kale risotto, fresh cream, parmesan
Sweet potato and celeriac potato cake, charred courgettes, piperade, tomato salsa

Desserts

Nick’s Easter sundae, white chocolate mousse, crushed mini eggs, fresh strawberries, torched Italian meringue
Warm rhubarb and apple crumble tart, spiced apple crumble ice cream, vanilla anglaise
Passion fruit and coconut panna cotta, hazelnut praline
Espresso brulee, cinnamon doughnut, malted milkshake