Easter Sunday lunch at The Water’s Edge

Join us on 1st April and gaze out on the ever-changing views of Falmouth harbour as you tuck into our delicious three course Easter Sunday lunch.

Adults £26.95 / Children (under 12) £12.95 – please call 01326 312440 to book.

STARTERS

Leek and potato soup smoked salmon julienne, fresh dill  (Please ask without smoked salmon to suit a vegetarian diet)
Roast butternut risotto wilted spinach, toasted pumpkin seeds V
Honey dew melon coppa ham, fig, manchego cheese, balsamic (Please ask without coppa ham to suit a vegetarian diet)
Poached salmon crab tian cucumber wafer, crisp leaf, lemon dill dressing

Mains

Water’s Edge roast sirloin of beef garlic thyme roast potatoes, Yorkshire pudding, seasonal vegetables, roasted roots, gravy
Whole baked sole new potatoes, samphire salsa verde, charred lemon
Roast pork rack chop apple stuffing, curly kale mash, smoked bacon cider jus
Pan seared hake samphire bubble n squeak, mussels, vermouth cream
Tempura tenderstem broccoli sweet potato chilli rosti, spinach, kale, ginger soy dressing V

Desserts

Warm Easter marzipan mini egg brownie honeycomb ice cream, sea salt caramel V
Poached anise pear ginger crumb, mascarpone mousse, berry compote V
Apple and blackberry crumble traditional custard, clotted cream V
Cornish cheeses Yarg, brie, blue, celery, grapes, biscuits, chutney (supplement £4)

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v = suitable for vegetarian diet