Easter Sunday Lunch

EASTER SUNDAY LUNCH AT THE WATER’S EDGE


easter-sunday-lunch-falmouth


EASTER SUNDAY LUNCH IN FALMOUTH

This Easter Sunday, tuck into an egg-cellent Sunday lunch with the whole family. With unforgettable food prepared by our wonderfully talented team of chefs, dive into delicious dishes in our restaurant with views of the water’s edge.

On 17th April, enjoy three courses of award-winning Cornish cuisine with our special Easter Sunday lunch menu. Soak up the beautiful ambiance of our harbourside restaurant and enjoy exceptional service from our friendly tea.


£38 for three courses– Book here or call our team on 01326 312440. 


STARTERS

Roast vine tomato and basil soup, basil oil, crumbled feta (1, 13, Vg) 

Chantenais melon and Parma ham, torched fig, balsamic (14) 

Smoked salmon and prawn roulade, lemon dill cream cheese, cucumber, micro cresses (3, 5, 7) 

Chorizo and Parmesan arancini, rocket, chorizo oil, parmesan crisp (2, 4, 7) 


MAINS

Roast leg of lamb, feta and mint, roast potatoes, sprouting broccoli, minted red wine jus (1, 7, 14) 

Filo baked goat’s cheese, spinach, and blush tomatoes, caramelized honey shallots, rocket, green oil, balsamic (2, 7, 9, V)  

Roast topside of beef, Yorkshire pudding, garlic thyme roast potatoes, spring vegetables, smoked bacon madeira jus (1, 2, 4, 7, 14) 

Herb crust hake fillet, brown crab, lemon, and chive risotto (2, 3, 5, 7, 14) 

Rolled chicken paupiette, smoked bacon, chorizo, olive, and garlic sauté potatoes, spring greens, white wine cream (7, 14) 


DESSERTS

Sticky toffee pudding, sea salt caramel sauce, Cornish clotted cream (2, 4, 7) 

Arctic roll, torched Italian meringue, textures of raspberry, vanilla ice cream (2, 4, 7) 

Easter Sundae, broken brownie bits, sea salt caramel sauce, vanilla ice cream, crushed mini eggs, Chantilly cream (2, 4, 7) 

Westcountry cheeses, celery, grapes, quince, Artisan biscuits (1, 2, 7)