Falmouth Oyster Tasting Menu Evening

We’re excited to be hosting our ‘Falmouth Oyster Tasting Menu’ evening on 11th October to launch the Falmouth Oyster Festival 2018.

Join us for five delicious courses that celebrate the oyster traditions in Cornwall, by bringing the very best local ingredients from our chefs, and combining live theatre cooking with traditional kitchen techniques. Our Head Chef Bobby will be chatting informally throughout the evening, and will demonstrate how to shuck oysters like a pro.

View our menu (priced at £49 per person) below…


THE MENU 

On arrival

Arrive at 7pm to meet our Executive Chef Nick Hodges in our Water’s Edge bar. After your arrival oysters, dinner will be served in our restaurant at 7:30pm.

Falmouth native oysters, Champagne, stout shots


SOUP

Smoked haddock and oyster chowder, grilled oyster, potato gratin, samphire


To refresh

Champagne sorbet


Main

‘Carpetbag steak’ – cannon of beef sirloin, steamed oyster, smoked bacon rosti, autumn greens, oyster mushrooms, jus


Dessert

Baked chocolate local stout cake, beer sorbet, clotted cream


We have limited tickets available for our exclusive Falmouth Oyster Tasting Menu, priced at £49 each. To book your evening, please call 01326 312 440 or click here to email.

Full payment is required at the time of booking. Please specify during booking if you require vegetarian options.