Father’s Day Sunday lunch in the Water’s Edge

Smoked haddock chowder. Warm chocolate stout cake. Tender roast sirloin with all the trimmings. Our special Father’s Day menu is filled to the brim with the freshest local flavours.

Join us on 18th June and gaze out on the ever-changing views of Falmouth harbour as you tuck into our delicious three course lunch. We’ll also be treating all dads to a pint of Cornish cider, Carlsberg or Black Rock Deep on us…

Three courses £26.95 (£10 per person deposit required.) Children are half price, or our ‘buoys and gulls’ menu is also available. Bookings essential – please call 01326 312 440.

STARTERS

Smoked haddock, potato and corn chowder *
Oven baked goat’s cheese, honey glazed fig, watercress salad V *
Crayfish and prawn cocktail, gem lettuce, cucumber, Marie Rose sauce *
Pressed ham hock terrine, red onion chutney, crisp bread, crisp leaf

MAINS

Water’s Edge roast sirloin of beef, duck fat roast potatoes, Yorkshire pudding, gravy
Pork rack chop, parsley mash, curly kale and cabbage, smoked bacon jus *
Pan seared hake potato, mussels, samphire, saffron broth *
Butternut spinach walnut and mushroom strudel mixed leaf salad, pesto dressing V

DESSERTS

Warm chocolate stout cake white chocolate sauce, clotted cream V
Spring berry Eton mess crushed meringue, fresh berries, Chantilly cream V
Apple and blackberry crumble traditional custard, clotted cream V
Cornish cheeses Yarg, brie, blue, drunken celery, grapes, biscuits, homemade chutney

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V = suitable for vegetarians
* = dishes which to the best of our knowledge are gluten free but produced in a kitchen which contains gluten. Cross contamination with gluten ingredients could be possible. Full allergen menus supplied on request