Our New Autumn/Winter menus have landed
food in Falmouth
Looking for the best place to visit for incredible food in Falmouth this season? We’ve got just the thing! Our new autumn/winter menus have landed in the Water’s Edge and at The Working Boat. Keep reading to find out what’s on the menu…
The water’s edge dinner menu
Created by our expert Head Chef Bobby Southworth, expect winter-warming soups, sizzling scallops and autumnal root vegetables to start. Follow that with our seafood specials, Bobby’s signature duck dish and lots of other satisfying spiced flavours and aromas. Finally, cleanse the palate with our chef’s steamed lemon brown butter pudding or treat yourself to a decadent millionaire tart complete with sea salt caramel, chocolate soil and a scoop of passionfruit sorbet – delicious! With our Head Chef’s dishes being described as flavourful, passionate and surprising, you won’t want to miss trying this new menu.
lunch at the greenbank
Our award-winning food in Falmouth is served throughout the day too. Opt for our all day dining menu and expect flavourful small plates, gourmet burgers, loaded sandwiches or salads and naughty-but-nice desserts. Launch into long lazy dining, the Greenbank way. Check out the new all day menu here.
Our weekly changing two or three course set lunch menu is priced at £22 or £28.
the working boat menu
For hearty pub grub served in belly-filling portions, head downstairs to The Working Boat. The menu has had an autumn-winter switch up too, and boasts the perfect fuel food for chillier days ahead. Visit for lunch or dinner and tuck into slow-cooked crowd pleasers, comforting pub classics and scrumptious desserts you’ll always find room for. Check out the pub’s new menu here.
To book your table at the Water’s Edge please call 01326 312440 or email firstname.lastname@example.org.
To book your table at The Working Boat please call 01326 314283.