Introducing our Executive Chef Nick Hodges

Nick grew up in Falmouth and trained under chef legends Keith Floyd and Jean Christophe Novelli. He returned to Cornwall to run restaurants at the Headland Hotel and The Rosevine, as well as to teach at Jamie Oliver’s Fifteen Foundation. Now he’s bringing 25 years of cooking experience, and serious passion for local Cornish produce, to The Greenbank.

Executive Chef Nick Hodges Greenbank Hotel Falmouth Cornwall Water's Edge Restaurant

“I’m from Falmouth and The Greenbank is special to me. It’s always been the dream to cook here and I wouldn’t work for any other hotel at this point in my career,” said Nick.

The new menu has been designed to perfectly fit the Greenbank ethos, focused on what Nick calls ‘rustic fine dining.’

“You’ll find all the quality and flavours you’d expect from a fine dining experience, but more relaxed and rustic…not pretentious or fussy,” explains Nick.

Our menus have been designed around top notch ingredients from local suppliers. The classics will stay, but in celebration of the produce available right on The Greenbank’s doorstep, we will also be championing local fresh fish.