Joining the Kitchen Team


Headed up by Executive Chef Nick Hodges and Head Chef Bobby Southworth, the Water’s Edge menu boasts award-winning food using the best of locally sourced ingredients and produce. With a seasonally-changing a la carte menu, variety of afternoon tea options and tailored event menus throughout the year, no two days are the same in our kitchen.

If you are passionate about great food, flavours and the Cornish catering industry, you’ll love working in our dynamic kitchen. Team spirit is vital and communication is key as everyone works together to create exceptional food that our guests will savour with every bite.

If you’re hungry to join our exciting kitchen team, browse through our vacancies below and get in touch!


Salary: Up to £8.72 per hour

We are currently recruiting kitchen porters to join our friendly kitchen team. If you enjoy working with others and can also be motivated to work on your own, then this role is perfect for you.

You will be responsible for keeping the kitchen clean alongside the chefs and servicing the cleaning of crockery from the Water’s Edge restaurant and The Working Boat. Shifts are generally breakfast/lunch and lunch/dinner (no split shifts!).

Covid-19 measures are in place to ensure the safety of staff and cleanliness of the kitchen is adhered to at all times.

Please send your CV to Bobby here or drop a CV to us at reception.