Joining the Kitchen Team
Headed up by Executive Chef Nick Hodges and Head Chef Bobby Southworth, the Water’s Edge menu boasts award-winning food using the best of locally sourced ingredients and produce. With a seasonally-changing a la carte menu, variety of afternoon tea options and tailored event menus throughout the year, no two days are the same in our kitchen.
If you are passionate about great food, flavours and the Cornish catering industry, you’ll love working in our dynamic kitchen. Team spirit is vital and communication is key as everyone works together to create exceptional food that our guests will savour with every bite.
If you’re hungry to join our exciting kitchen team, browse through our vacancies below and get in touch!