Our Autumn/Winter lunch menu has landed

Lunch in Falmouth

Looking for the best place to visit for lunch in Falmouth this season? We’ve got just the thing! Our new autumn/winter lunch menu has landed in the Water’s Edge and we can’t wait to share it with you. Keep on reading to find out what we’ve got on this new delicious menu…


The new menu

Created by our expert Head Chef Bobby Southworth, expect winter-warming soups, chicken terrines and filled-to-the-brim fish cakes to start. Follow that with our ever-so-popular sharing platters, fish specials and oriental ramen broths and you know you’re on to a winner. Finally, cleanse the palate with our chef’s crumble of the day or treat yourself to a white chocolate chip brownie with raspberry sauce and clotted cream – delicious! With Bobby’s dishes being described as flavourful, passionate and surprising, you won’t want to miss trying this new menu.

Our weekly changing two or three course lunch menu is priced at £22 or £26. 


Free fizz

Throughout October and November, we’re treating everyone to a free glass of fizz with every two or three course lunch booking. To take advantage of this offer, simply quote “NEW MENU.”

So have we tempted you yet? To book your table, please call us on 01326 312440 or email reception@greenbank-hotel.co.uk to book. We very much look forward to welcoming you to the Water’s Edge restaurant soon.