May featured cocktails in the bar
Another month, another round of drool-worthy cocktails. These four tipples truly are the cream of the crop. Each week we will serve the below alongside our usual cocktail menu. Expect fresh mint leaves, brown sugar cubes, and generous glugs of liquor – as we introduce to you Rob Roy, Treacle, Mint Julep and Southside. Go on, treat yourself…
Rob Roy (29th April – 6th May)
Take a nostalgic trip back to 1894, when this classic whisky-based cocktail was first created in New York. Angostura bitters is shaken with scotch and sweet vermouth and topped with a cherry. Sweet, strong and seriously good.
Treacle (6th – 13th May)
What’s better than dark rum, cloudy apple juice, angostura bitters, soda and a brown sugar cube expertly mixed together? Nothing, that’s what. Treacle is one to rave about.
Mint Julep (13th – 20th May)
A tongue-tingling triumph! Nina ritually blends a sugar cube with bourbon, soda, angostura bitters, ice and fresh mint leaves for a taste sensation. Our favourite summer aperitif.
Southside (20th – 27th May)
Light, refreshing and downright dreamy. Southside is a zingy tonic of gin, mint leaves, fresh lime juice and sugar syrup served in a Martini glass. A cousin to the famous Mojito, Southside is the ultimate cocktail to enjoy on our sun-drenched terrace.
Don't forget, every Friday from 5pm until close you can enjoy two cocktails for £10, including the featured cocktails above during their allocated weeks.