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May’s Featured Cocktail: The White Russian


• One part Kahlua (coffee liqueur)
• One part vodka
• One and a half parts double cream – try Rodda’s for an authentic Cornish taste!
• Nutmeg


Pour the vodka and Kahlua into an old fashioned glass. Top with fresh ice cubes and slowly pour the double cream over. Finally, grate some nutmeg over for that extra rich touch.


F&B Manager Matt says: “The White Russian is very simple and very smooth. Too many places do this cocktail with milk and it’s just so much more special with cream.

Exceptionally easy to drink – and what a luscious sweet treat. Reminiscent of creamy milkshakes from your childhood, but packing a potent punch.”


The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is Russian in origin, but both are so named due to vodka being the primary ingredient.


With uninterrupted panoramic sea views, The Greenbank Hotel’s cocktail bar is the perfect spot to gaze at boats in Falmouth harbour and across the water to the quaint fishing village of Flushing. We now have 35 handmade cocktails to try on our new menu – all using the freshest local ingredients and many with unique, quirky twists.

Join us every Friday from 5pm until close for our cocktail night, where you can enjoy two selected cocktails for £10.