Mother’s Day Lunch & Afternoon Tea Party
Mother’s Day Sunday Lunch in the Water’s Edge
Hearty pork terrine. Steamed sticky toffee pudding. Roast sirloin with all the trimmings. Our special Mother’s Day lunch menu is filled to the brim with the freshest flavours of spring. Join us on Sunday 31st March and gaze out on the ever-changing views of Falmouth harbour as you tuck into our three course lunch.
Lunches will be served from 12.30pm until 4pm in the Water’s Edge restaurant. We’ll also be treating all mums to home-made fudge and truffles.
Mother’s Day Lunch Menu
Green pea and mint soup pea fritters
Cornish crab fishcake wilted spinach, soft poached egg, crab bisque
Heritage tomatoes red chicory, roast peppers, red onion, basil pistou
Confit pork and apple terrine cider chutney, pickled baby onions, toast
Roast sirloin of beef yorkshire pudding, seasonal greens, roasted roots, beets, roast potatoes, grain mustard jus
Smoked haddock and mussel linguine garlic fresh herbs, cream, garlic croute
Chorizo stuffed chicken breast roast potato gnocchi, vine tomatoes, olives, basil rocket puree
Paupiette of sole smoked salmon, dill, potato rosti, tenderstem broccoli, fennel cream
Asian marinated tofu vegetable ramen, rice noodles, pak choi
Chocolate cremeux poached pear, toasted barley, cocoa nib
Steamed sticky toffee pudding rum raisin and date compote, salted caramel ice cream
Spiced poached pineapple coconut panna cotta, passion fruit Vg
Mother’s Day sundae raspberry prosecco jelly, white chocolate raspberry ice cream, crushed meringue, vanilla Chantilly cream
A sweet thanks to Mum: home-made fudge and champagne truffles
Adults £27.95 / Children (under 12) £12.95 – please call 01326 312440 to book.
Mother’s Day Afternoon Tea Party in The Riverbank
From 1pm until 4pm in The Riverbank Suite, we’ll be hosting our afternoon tea party. Tuck into savoury and sweet treats, plus of course warm scones with lashings of jam and clotted cream. We’ll also be treating all our guests to a glass of fizz on us!
Afternoon Tea Menu
Chicken and chorizo skewers
Mini pork pies pickled onions, chutney
Goat’s cheese tartlet red onion jam
Mini brioche rolls: gammon ham, smoked salmon
Finger sandwiches: coronation chicken, cucumber
Fresh strawberry Victoria sponge Chantilly cream Raspberry panna cotta prosecco jelly
Baked Belgian chocolate tart candied pecans
FRESHLY BAKED SCONES
Fruit and plain scones Boddington berry jam, clotted cream
£20 per person – please call 01326 312440 to book.