Mother’s Day Lunch and Afternoon Tea Party
Mother’s Day Afternoon Tea Party in The Riverbank
From 1pm until 4pm in The Riverbank Suite, we’ll be hosting our afternoon tea party. Tuck into savoury and sweet treats, plus of course warm scones with lashings of jam and clotted cream. We’ll also be treating all our guests to a glass of fizz on us!
Afternoon Tea Menu
Chicken and chorizo skewers
Charcuterie platter, pickles, chutney
Goat’s cheese tartlet, red onion jam
Mini brioche rolls: smoked salmon, soft cheese, dill
Selection of finger sandwiches (Vg available)
Fresh strawberry Victoria sponge, Chantilly cream
Belgian chocolate mint delice
Cheesecakes (Vg available)
FRESHLY BAKED SCONES
Fruit and plain scones, Boddington berry jam, clotted cream
Adults £25 / Children (under 12) £12 including a soft drink – please call 01326 312440 to book. On special occasions, we require a £10 deposit per person. This is refundable until 48 hours before your visit.
Mother’s Day Sunday Lunch in the Water’s Edge
Our special Mother’s Day lunch menu is filled to the brim with the freshest flavours of spring. Join us on Sunday 22nd March and gaze out on the ever-changing views of Falmouth harbour as you tuck into our three course lunch.
Lunches will be served from 12.30pm until 3pm in the Water’s Edge restaurant. We’ll also be treating all mums to a glass of fizz!
Mother’s Day Lunch Menu
Mushroom and tarragon soup, thyme croutons
Grilled mackerel fillet, wasabi potato salad, granny smith apple, dill crème fraiche
Marinated feta cheese, burnt onion purée, charred spring onion, potato crisps
Confit duck ballantine, celeriac orange salad, red wine reduction, crisp leaf
Roast sirloin beef, yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy
Whole baked seabass, roasted new potatoes, samphire, brown shrimp butter sauce
Rolled pork belly, sage and apple stuffing, creamed potato, caramelised apple, cider jus
Grilled Cornish seafood, home cut chips, pea purée, warm tartare sauce, charred lemon
Aubergine cannelloni, sweet potato purée, ratatouille, confit tomatoes, balsamic glaze
White chocolate raspberry crème brûlée, clotted cream shortbread
Mother’s Day sundae, prosecco jelly, crushed meringue, brownie bits, chantilly cream, chocolate shaving
Banoffee, torched banana, sea salt caramel, biscuit crumb, honeycomb ice cream
can be served for a vegan diet
Cornish cheese plate, selection of local cheeses, celery, grapes, artisan biscuits, chutney
Adults £29.95 / Children (under 12) £12.95 – please call 01326 312440 to book. On special occasions, we require a £10 deposit per person. This is refundable until 48 hours before your visit.