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Mother’s Day Sunday lunch at The Water’s Edge

Ham hock terrine. Warm bakewell tart. Tender roast sirloin with all the trimmings. Our special Mother’s Day menu is filled to the brim with the freshest flavours of spring.

Join us on 26th March and gaze out on the ever-changing views of Falmouth harbour as you tuck into our delicious three course lunch. We’ll also be treating all mums to a glass of pink fizz on us…

Adults £26 / Children (under 12) £12.50 – please call 01326 312440 to book.

STARTERS

Leek and potato soup sweet potato crisps V *

Oven baked goat’s cheese honey glazed fig, watercress salad V *

Crayfish and prawn cocktail gem lettuce, cucumber, Marie Rose sauce *

Pressed ham hock terrine red onion chutney, crisp bread, crisp leaf

MAINS

Water’s Edge roast sirloin of beef duck fat roast potatoes, Yorkshire pudding, gravy

Oven roasted chicken supreme fondant potato, curly kale, smoked bacon jus *

Pan seared hake potato, mussels, samphire, saffron broth *

Butternut, spinach, walnut and mushroom strudel mixed leaf salad, pesto dressing V

DESSERTS

Warm bakewell tart honey and blueberry compote, clotted cream   V

Dark chocolate crème brulee shortbread, orange salad   V

Apple and blackberry crumble traditional custard, clotted cream  V

Cornish cheeses Yarg, brie, blue, drunken celery, grapes, biscuits, homemade chutney

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v = suitable for vegetarians
* = dishes which to the best of our knowledge are gluten free but produced in a kitchen which contains gluten. Cross contamination with gluten ingredients could be possible. Full allergen menus supplied on request