Say hello to our new autumn winter menus
This weekend we have launched our autumn winter menus in the Water’s Edge. And they’re already proving to be a bit of a hit! Find out what you can expect…
Order what you want, when you want, wherever you want. Served both in the restaurant and bar, food will be available from midday until late. So whether you’re tucking into Cornish crab cakes, spending a lazy lunch grazing over our taster plates, or savouring a sweet sticky pudding – we’ve got something on the menu for you.
Dishes include winter salads, sirloin steak baguettes and local lobster – as well as our new favourite tapas plates like the baked goat’s cheese with herb purée, smoked wood pigeon with Cornish blue cheese mousse, and of course plenty of fresh seafood options.
Dinner will feature starters such as cold cure and hot torched mackerel, winter duck with confit leg and Cointreau liver pâté, as well as smoked haddock and oyster chowder.
Expect mains of monkfish curry, oven baked chicken breast with chorizo farce and smoked corn purée, or fillet of beef with wild mushroom fricassee, potato purée and baby onions, to name but a few.
And puddings really are the cherry on top. The menu introduces a toffee apple brûlée with an apple doughnut, dark chocolate mint delice, and of course our famous passionfruit and white chocolate cheesecake with coconut granola.
Executive Chef Nick Hodges said: “Autumn is a favourite season for us. Summer still holds on but the colder days bring out the slow cooker. Flavour is always the key word but autumn and winter allow us to cook for longer, use more robust flavours, and use produce that need time to marinade, smoke and cook overnight.
The new menus bring all this to the fore – game, chowders, pies, roasted beets and more. Also, keep your eye out for our new pub menu. Expect to see slow cooked beef brisket, boat burgers, the return of Granny Alice’s fish pie, and stone baked flat breads for your table to share.
We are sure that guests will enjoy the comfort of the dishes as much as we enjoy cooking them.”
To book your table, please call 01326 312440 or email us here.